Jujube

Definition and stakes

1911 Encyclopædia Britannica, Volume 15… (1911)

“ They ripen in September, when they are gathered and preserved by storing in a dry place; after a time the pulp becomes much softer and sweeter than when fresh. Jujube fruits when carefully dried will keep for a long time, and retain their refreshing acid flavour, on account of which they are much valued in the countries of the Mediterranean region as a winter dessert fruit ”
Source: Wikisource

Portrait of Bolton Hall Bolton Hall,  Three Acres and Liberty

“ The arid sands of the southwest, where nothing but cactus and sage-brush formerly would grow, have been found to be excellent soil for the jujube, and it is the hope of Uncle Sam's food experts to see the entire Arizona and New Mexico deserts dotted with jujube orchards, with income to their owners. ”
Source: Gutenberg

Portrait of Alphonse de Candolle Alphonse de Candolle,  Origin of Cultivated Plants

“ Botanists, however, have observed that the species is common in rocky places in Italy,946 and that, moreover, it has not yet been found wild in Syria, although it is cultivated there, as in the whole region extending from the Mediterranean to China and Japan.947
The result of the search for the origin of the jujube tree as a wild plant bears out Pliny’s assertion, in spite [Pg 195] of the objections I have just mentioned. According to plant collectors and authors of floras, the species appears to be more wild and more anciently cultivated in the east than in the west of its present wide area.
”
Source: Gutenberg

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