Maiolica

Definition and stakes

Gardner C. Teall,  The Pleasures of Collecting

“ For many years after the discovery or at least the application of tin-glaze to pottery in Italy, large works were popular. But before the end of the first half of the sixteenth century this practice had lost its vogue. There was, on the other hand, an increased demand for the tiles, plates, etc., of the maiolica, an encouragement that led to the establishment of numerous maiolica potteries throughout northern and central Italy, Romagna and Tuscany leading, and Urbino and Pesaro rising to importance in the manufacture of this enameled ware. ”
Source: Gutenberg

Portrait of C. Drury E. Fortnum C. Drury E. Fortnum,  Maiolica

“ This “enamelled” pottery (émaillée) is by far the more important group of the glazed wares, being susceptible of decoration by the lustre pigments, as well as by painting in colours of great delicacy; and it comprises the Hispano-moresque, the real Maiolica, and the perfected earthenware of Italy and other countries. ”
Source: Gutenberg

Portrait of Charles Wyllys Elliott Charles Wyllys Elliott,  Pottery and Porcelain, from early times down to the Philadelphia exhibition of 1876

“ The term maiolica, in its generic sense, means what delft does in Holland, faience in France, and earthen-ware in England. All are soft pottery, covered with an opaque glaze called enamel. The term was once applied only to the lustred wares of Spain and Italy; but now it has come to mean such dishes—ewers, vases, etc., etc.—as were made in Italy during the period of the Renaissance, which have an expression of art, and can be termed decorative ”
Source: Gutenberg

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