Pine nut

Definition and stakes

Northern Nut Growers Association…

“ Some of the smaller pine nuts like those of the single-leaved pine, or of the sugar pine, are delicious when cracked and eaten out of hand, but the smaller pine nuts are pounded up by the Indians with a little water and the thick, rich, creamy emulsion like hickory milk when pressed out, is evaporated down to a point where the milk can be kept for a long time without decomposition. ”
Source: Gutenberg

the Elder Pliny,  The Natural History of Pliny, Volume 4…

“ Pine-nuts,3148 with the resin in them, are slightly bruised, and then boiled down in water to one-half, the proportion of water being one sextarius to each nut. This decoction, taken in doses of two cyathi, is used for the cure of spitting of blood. The bark of the tree, boiled in wine, is given for griping pains in the bowels. The kernels of the pine-nut allay thirst, and assuage acridities and gnawing pains in the stomach; they tend also to neutralize vicious humours in that region, recruit the strength, and are salutary to the kidneys and the bladder. ”
Source: Gutenberg

Portrait of Mary Rogers Miller Mary Rogers Miller,  The Library of Work and Play: Outdoor Work

“ The wild nuts gathered in this country for sale or home use in the North are chestnuts, hickory nuts, black walnuts, butternut, hazel-nut, beechnut; in the South, the pecan and the chinquapin; in the far West, the pine nut. The least known of these in eastern markets are the pine nuts, which form a very staple article of food for many tribes of Indians in the Great Basin. John Muir says that there are tens of thousands of acres covered with nut pines. An industrious Indian family can gather fifty or sixty bushels in a month if the snow does not catch them. ”
Source: Gutenberg

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