Harvey Washington Wiley,
Principles and practices of agricultural analysis…
(1894)
“ A part of the iron sulfate formed reacts with the acid calcium phosphate present to produce a permanent jelly-like compound, difficult to dry and handle. As much as two per cent of iron phosphate, however, may be present without serious interference with the commercial handling of the product. By using more sulfuric acid as much as four or five per cent of the iron phosphate can be held in solution. Larger quantities are very troublesome from a commercial point of view. ”
