Tenderloin

Definition and stakes

Arthur Hornblow,  The Easiest Way: A Story of Metropolitan Life

“ Elfie St. Clair was a typical Tenderloin grafter. A woman absolutely devoid of moral conscience, she styled herself an actress, yet was one only by courtesy. By dint of pulling all kinds of wires she contrived from time to time to get a part to play, but her stage activities were really only a blind to conceal her true vocation. A cold-blooded courtesan of the most brazen and unscrupulous type, she was, notwithstanding, one of the most popular women in the upper Tenderloin. ”
Source: Gutenberg

Barkham Burroughs,  Barkham Burroughs' Encyclopaedia of Astounding Facts and Useful Information…

“ Separate the jowl from the face at the natural joint; open the skull lengthwise and take out the brains, esteemed a luxury. Then with a sharp knife remove the back-bone the whole length, then the long strip of fat underlying it, leaving about one inch of fat covering the spinal column.
The leaf lard, if not before taken out for the housewife's convenience, is removed, as is also the tenderloin—a fishy-shaped piece of flesh—often used for sausage, but which makes delicious steak.
”
Source: Gutenberg

Portrait of Mark Twain Mark Twain,  A Tramp Abroad (1880)

“ and imagine an angel suddenly sweeping down out of a better land and setting before him a mighty porterhouse steak an inch and a half thick, hot and sputtering from the griddle; dusted with a fragrant pepper; enriched with little melting bits of butter of the most unimpeachable freshness and genuineness; the precious juices of the meat trickling out and joining the gravy, archipelagoed with mushrooms; a township or two of tender, yellowish fat gracing an outlying district of this ample county of beefsteak; the long white bone which divides the sirloin from the tenderloin still in its place; ”
Source: Gutenberg

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