Argand burner

Definition and stakes

Various,  Lippincott's Magazine of Popular Literature and Science…

“ Of the argand burners, Guise's shadowless argand has been considered the best, but of late years Sugg's Letheby burner has carried off the palm. Wood's burner has been a favorite, as, being a fishtail, it could be used with a short chimney, which gives the flame steadiness. By the arms on the chimney-frame the flame is broadened at the bottom, with a smaller dark space at the base than in any other flat-flame burner. It is so constructed that the quantity of gas passing is regulated by turning a tap in the lower part of the burner, which changes the size of the orifice in the tube. ”
Source: Gutenberg

Various,  Scientific American Supplement…

“ The former is an ordinary Argand burner in which hot air is introduced into the upper portion of the flame, so as to increase the activity of combustion. The luminous sheet of flame is then spread out by a metal disk attached to the end of the tube, D, which introduces the air into the flame. The outer air becomes heated in its passage through the wire gauze, T, which absorbs the heat liberated in the interior of the apparatus, and also that which is radiated from the incandescent sheet and reflected by a metal shield, P, surrounding the dark part of the flame. ”
Source: Gutenberg

Various,  Lippincott's Magazine of Popular Literature and Science…

“ Ten years ago this burner, with a regulator at the meter, was generally thought to be the most economical contrivance possible. It is now little used. Yet either the batwing or the fishtail tip can be used in any common burner except the argand. The old brass and iron tips are mostly superseded by those of "lava," being liable to an early change of the orifice from incrustation and rust. In the flat-flame burners there are differences in the internal arrangement. Perhaps our young gas-manufacturer here can tell us what is now the most approved burner." ”
Source: Gutenberg

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