Euxine Sea

Definition and stakes

Royal Society,  Miscellanea Curiosa, Vol. 3

“ The channel certainly is natural and not cut by art, as some have idly fansied, not considering, how the Euxine Sea should discharge it self otherwise of those great quantities of waters, poured into it by the Ister and Tanais, now called Don, and the other Rivers, whereby it becomes less salt, even very sensibly to the taste, than several parts of the Mediterranean. ”
Source: Gutenberg

Robert Kerr,  A General History and Collection of Voyages and Travels…

“ Before this river enters the Euxine, it forms itself into a sea towards the north, of seven hundred miles in length and breadth, but in no place above six paces deep, so that it is not navigable for large vessels: For which reason, the merchants of Constantinople, when they arrive at the city of Matriga, send their barks to the Tanais, where they purchase dried fish, sturgeons, thosas, barbels, and many other sorts of fish. ”
Source: Gutenberg

Portrait of George Grote George Grote,  History of Greece, Volume 03 (of 12…

“ The elevated tracts near the Euxine appear to have been the most wooded,—especially Kytôrus: the Parthenius, the Sangarius, the Halys, and the Iris, are all considerable streams flowing northward towards that sea. Nevertheless, the plain land interspersed through these numerous elevations was often of the greatest fertility; and as a whole, the peninsula of Asia Minor was considered as highly productive by the ancients, in grain, wine, fruit, cattle, and in many parts, oil; though the cold central plain did not carry the olive. ”
Source: Gutenberg

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