Allspice

Definition and stakes

W. H. Maxwell,  The Field Book: or, Sports and pastimes of the United Kingdom

“ Allspice, s. Jamaica pepper, a powerful cordial and carminative; the dose from two to three or four drachms. Mr. Bracey Clarke, in a book he has published on flatulent or spasmodic colic, or gripes, strongly recommends a tincture of allspice in proof spirit, as an effectual remedy for that disorder. The dose about 4 to 6 oz. in water.
Allure, v. To entice to any thing.
Aloes, s. A precious wood used in the east for perfumes, of which the best sort is of higher price than gold; a tree which grows in hot countries; a medicinal juice extracted from the common aloes tree.
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Source: Gutenberg

Various,  The Atlantic Monthly, Volume 14…

“ In living a year in France I forgot the taste of nutmeg, clove, and allspice, which had met me in so many dishes in America.
The thing may be briefly defined. The English and Americans deal in spices, the French in flavors,—flavors many and subtile, imitating often in their delicacy those subtile blendings which Nature produces in high-flavored fruits.
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Source: Gutenberg

Portrait of Robert Wight Robert Wight,  Illustrations of Indian Botany… (1840)

“ The poisonous plant so employed in that part of the country is still unknown, but I dare say might on inquiry be ascertained.
While thus abounding with acrid and poisonous plants, the order includes a few of a different complexion. Several of its species are regarded as simply astringent: the seeds of Nigella, are pungent like pepper, and are employed in some parts of Europe as such, under the name of Allspice; (not the true English Allspice, which is derived from a very different source) and all the species of Coptis, are simply bitter and tonic.
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Source: Wikisource

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