Condiment

Definition and stakes

Portrait of Carl von Voit Carl von Voit,  Popular Science Monthly (1872)

“ Neither man nor animals take their food without some condiment. The simplest food always possesses some quality which serves as its condiment. It is only in virtue of this that vegetables gratify the palate. Thus in fruits for example, there are acids, volatile oils, etc. Most of the condiments are derived from the vegetable kingdom. Every people has its own favorite condiment. Every one likes to find an agreeable flavor in his food, and we have it prepared in such a way as to acquire the peculiar flavor we like. For the same reason we like variety in articles of food. ”
Source: Wikisource

Horace Gray,  Bogle v. Magone — Opinion of the Court

“ The word 'sauce,' as commonly used, designates a condiment, generally but not always of liquid form, eaten as an addition to and together with a dish of food, to give it flavor and make it more palatable, and is not applied to anything which is eaten alone, or with a bit of bread, either for its own sake, only, or to stimulate the appetite for other food to be eaten afterwards. ”
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature