Animal dissection

Definition and stakes

E. Stenhouse,  An Introduction to Nature-study

“ To understand the internal structure of an animal, dissection is necessary. This consists in exposing and separating the internal organs of the dead animal from each other, in order to notice their mutual relation. A careful outline drawing of every dissection should be made and preserved. The student should make it a rule never to kill any animal unless for some useful purpose, and then to do so in the quickest and most painless manner. ”
Source: Gutenberg

Albert F. Blaisdell,  A Practical Physiology: A Text-Book for Higher Schools

“ A few simple dissections to be performed with fresh beef-joints, tendons of turkey legs, and so on, will never engender cruel or brutal feelings toward living things. In the lower grades a discreet teacher will rarely advise his pupils to dissect a dead cat, dog, frog, or any other animal. Instead of actual dissection, the pupils should examine specimens or certain parts previously dissected by the teacher,—as the muscles and tendons of a sheep, the heart of an ox, the eye of a codfish, and so on. ”
Source: Gutenberg

Dinks,  The Dog

“ The disposition to eat or gnaw some part of the body is often shown to an alarming degree, but is seldom exhibited save in the latter stage of the disease. The dog is observed to lick one of its paws, or mumble at its tail, for some days. The part is always one of the extremities, and is evidently tormented with a violent itching which cannot be allayed. The animal at length, irritated by [Pg 144] the torture, attacks the member with its teeth. The skin is first removed, and then the flesh. The mouth may be covered with blood, the teeth clogged with hair, and the very bones attacked ”
Source: Gutenberg

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