“ Blaine gives a most valuable account of mange in the dog, part of which I shall quote somewhat at length. Mange exerts a morbid constitutional action on the skin; it is infectious from various miasmata, and it is contagious from personal communication. In some animals it may be produced by momentary contact; it descends to other animals of various descriptions; there is no doubt that it is occasionally hereditary: it is generated by effluvia of many various kinds; almost every kind of rancid or stimulating food is the parent of it. ”
Mange
Definition and stakes
Mange, a skin condition caused by parasitic mites, affects mammals through infestations that result in itching, crusting, and hair loss. While primarily a veterinary issue, it has been examined by authors such as William Youatt, who described its infectious nature and connection to diet, and Charles James Korinek, who outlined its development in horses.
These accounts emphasize both the medical and observational methods used to understand the condition. The theme combines biological pathology with historical veterinary knowledge, demonstrating how the effects of mange on animals have been recorded through clinical and anecdotal perspectives.
Quotes about “mange”
Charles James Korinek, The Veterinarian
“ SYMPTOMS: The mange mite attacks the skin and produces a thickness of its outer surface, covering it with crusts and scabs, with a consequent loss of hair. Intense itching accompanies the disease, and affected horses continually bite and rub themselves. Psoroptic Mange commences at the root of the tail, or at the roots of the mane on the neck or withers, and gradually spreads over the back, up to the head, over the sides, and finally affects the entire body. In cases of long standing the skin becomes ulcerated, the animal becomes greatly weakened, emaciated and finally dies. ”
George Grossmith,
The Diary of a Nobody
“ I told Sarah not to bring up the blanc-mange again for breakfast. It seems to have been placed on our table at every meal since Wednesday. ”
William Henry Hudson,
Green Mansions
(1904)
“ Sir, they would not pause or turn aside if a coatimundi crossed their path—an animal with a strong odour. As a man is, so is his dog. Have you not seen dogs eating grass, sir, even in Venezuela, where these sentiments do not prevail? And when there is no meat—when meat is forbidden—these sagacious animals accustom themselves to a vegetable diet. ”
Alfred Russel Wallace,
Popular Science Monthly
(1879)
“ The daily food of these people consists of some of the vegetables already named, of which they have a pretty constant supply, together with fruits, fish, and occasionally the flesh of the wild pig, the cuscus, or of birds caught in snares or shot with arrows. ”
David Alexander Lyle, Popular Science Monthly (1883)
“ Beef, for example, is an almost universal article of food. But, should I place before my readers a roast of beef and tell them that this meat was taken from an animal that was accidentally drowned yesterday, my guests would very likely be indignant as well as disgusted, while at the same sitting they would eat and praise the flavor of a fish caught upon the same date and then left to drown in the air, if I may use the term, while it flops about and writhes with all the intensity of agony of which its low nervous organization is capable. ”
1911 Encyclopædia Britannica, Volume 17… (1911)
“ MEAT, a word originally applied to food in general, and so still used in such phrases as “meat and drink”; but now, except as an archaism, generally used of the flesh of certain domestic animals, slaughtered for human food by butchers, “butcher’s meat,” as opposed to “game,” that of wild animals, “fish” or “poultry.” ”
Helen Campbell, The Easiest Way in Housekeeping and Cooking
“ Animal food has a wider range than is usually included under that head. The vegetarian who announces that no animal food is allowed upon his table offers a meal in which one finds milk, eggs, butter, and cheese,—all forms of animal food, and all strongly nourishing. ”
Brillat-Savarin,
The Physiology of Taste; Or, Transcendental Gastronomy
“ SCIENTIFIC ANSWER. By aliments are understood the substances which, when submitted to the stomach, may be assimulated by digestion, and repair the losses which the human body is subjected to in life.The distinctive quality of an aliment, therefore, is its liability to animal assimulation.ANALYSIS. The animal and vegetable kingdoms are those which until now have furnished food to the human race. ”
Brigham Young,
Journal of Discourses — Volume 13…
“ As much as a man ought to eat in half an hour they swallow in three minutes, gulping down their food like the canine quadruped under the table, which, when a chunk of meat is thrown down to it, swallows it before you can say "twice." ”
Camden Pelham, The Chronicles of Crime or The New Newgate Calendar…
“ The children often cried for food, and, to satisfy the cravings of nature, had eaten the meat that was brought in for the dog, and also some{190} pieces of meat which they picked out of the wash that was obtained for feeding the pig. ”
Dallas Lore Sharp,
The Hills of Hingham
“ One meal a day for the dog; a limited ration of timothy for the horse, and scratch-feed, for the hens—feed to compel them to scratch for fear they will run to flesh instead of eggs; and the children's wedge of pie you sharpen though the point of it pierces your soul ”
Edward Cuthbert Butler,
1911 Encyclopædia Britannica
(1911)
“ The most special feature is an additional vow to keep a perpetual Lent of the strictest kind, not only flesh meat but fish and all animal products—eggs, milk, butter, cheese, dripping—being forbidden, so that the diet was confined to bread, vegetables, fruit and oil, and water was the only drink. ”
William Mattieu Williams,
Popular Science Monthly
(1885)
“ IN my introductory paper I said, "The fact that we use the digestive and nutrient apparatus of sheep, oxen, etc., for the preparation of our food is merely a transitory barbarism, to be ultimately superseded when my present subject is sufficiently understood and applied to enable us to prepare the constituents of the vegetable kingdom to be as easily assimilated as the prepared grass which we call beef and mutton." ”
Henry Shakespear Stephens Salt,
A Plea for Vegetarianism and Other Essays
(1886)
“ Many and many a time have I been begged to explain "what would become of the animals" under a vegetarian régime, fears being sometimes expressed that they would drive mankind from off the face of the earth, at other times that they would themselves perish miserably in utter want and destitution! Many and many a time have I been reminded, not as a joke, but as a serious argument, that animals were "sent" us as food! ”
Erasmus Darwin,
Zoonomia, or, the Laws of Organic Life…
(1796)
“ The flesh of animals contains more nourishment, and stimulates our absorbent and secerning vessels more powerfully, than the vegetable productions, which we use as food; for the carnivorous animals can fast longer without injury than the graminivorous; and we feel ourselves warmer and stronger after a meal of flesh than of grain. ”
Edward Smith, Popular Science Monthly (1873)
“ Hence our appetites and the bountiful provision made for us extend our choice to both the vegetable and animal kingdoms, and it is possible to find vegetable foods on which man could live as long as upon animal food alone. Bread is in vegetable foods that which flesh is in animal foods, and each within itself contains nearly all the elements required for nutrition. ”
Charles Lamb,
The Works of Charles Lamb in Four Volumes…
“ On the same theory we boil our water, which is our only drink, before we suffer it to come to table. Our children are perfect little Pythagoreans: it would do you good to see them in their nursery, stuffing their dried fruits, figs, raisins, and milk, which is the only approach to animal food which is allowed. ”
M. R. L. Sharpe, The Golden Rule Cook Book: Six hundred recipes for meatless dishes
“ Few of us could or would eat the flesh of a pet lamb, or partake knowingly of horse flesh, or could or would feel called upon to dine on these lines with the peoples who eat dog, or with so-called cannibals. ”
Richard M. Pearce, Popular Science Monthly (1912)
“ Besides, the food they ate contributed to disease. They lived chiefly on salt fish and flesh, with a modicum of stale vegetables. The domestic animals, the source of their meat, were herded in enclosures of the worst imaginable filth. ”
Richard Lamb Allen, Domestic Animals
“ Mixtures of food are best, as of cut hay, meal, and roots. Old horses, or such as are put to hard labor, will do much better if their food be given in the form easiest of digestion. No inconsiderable part of the vital power is exhausted by the digestion of dry, raw food. ”
D. H. Lawrence,
Reflections on the death of a porcupine and other essays
(1925)
“ All the food is to be served in a shallow dish, levelled to perfect equality, and you get what you can.If you’re a fox, like the born financier, you get a bellyful and more. If you’re a stork, or a flamingo, or even a man, you have the food gobbled from under your nose, and you go comparatively empty. ”
William Garden Blaikie,
The Personal Life of David Livingstone
“ The country abounds in food,--goats, sheep, fowls, buffaloes, and elephants: maize, holcuserghum, cassaba, sweet potatoes, and other farinaceous eatables, and with ground-nuts, palm-oil, palms, and other fat-yielding nuts, bananas, plantains, sugar-cane in great plenty. So there is little inducement to eat men, but I wait for further evidence. ”
“ There are certain animals, such as the oxen, antelopes, deer, sheep, goats, camels, &c. which have teeth unfitted for the rapid mastication of food, and which therefore are supplied with a remarkable apparatus by which the food can be returned into the mouth when the animal has leisure, and be re-masticated before it passes into the true digestive organs. ”
Thomas Wood, The Mosaic History of the Creation of the World
“ Animals are furnished with the means of this supply, by their power of converting animal and vegetable substances into the nature of blood, by a process called digestion. Some animals are led by their nature to live on vegetable food, others on animal food only, whilst others can subsist on either, or any mixture of both.193 The digestive powers of man fit him for any proportion of animal or vegetable foods, and are the most perfect of all animals. ”
Alexander Vietts Blake, The boys' book of Indian battles and adventures… (1866)
“ Dog’s flesh is eaten, and has even a peculiar sanctity attached to it. On all solemn festivals it is the principal meat, the use of which, on such occasions, seems to import some high and mysterious meaning. ”
George H. Napheys, The Physical Life of Woman: Advice to the Maiden…
“ Frequently, we may say in the majority of cases, a small amount of animal food, especially game, fowls, fish, and soups, with fresh vegetables, and ripe fruits, will be far more invigorating than heavier foods. ”
Various, Popular Science Monthly (1889)
“ Our lords and masters arrange the diet of dogs and horses with great care; whether the dog should be fed on meat or farinaceous foods, whether the horses should be turned out to grass or fed upon oats or hay, are momentous questions. ”
Richard Hakluyt,
Voyages in Search of the North-West Passage
“ They eat their meat all raw, both flesh, fish, and fowl, or something parboiled with blood, and a little water, which they drink. For lack of water, they will eat ice that is hard frozen as pleasantly as we will do sugar-candy, or other sugar. ”
Julia McNair Wright,
Nature readers
(1891)
“ In general the rodents feed on roots, vegetables, seeds, nuts, bark, leaves, or fruit; but some of them, as the rats, are fond of meat, and indeed devour anything in the shape of food, and are as ready to eat carrion as fresh diet. ”
William A. Alcott,
Vegetable Diet: As Sanctioned by Medical Men…
“ We are carnivorous, as well as granivorous animals, having systems requiring animal, as well as vegetable food, to keep all the organs of the body in tune; and perhaps we need a greater variety than other animals. ”
Catharine Esther Beecher,
A Treatise on Domestic Economy…
(1845)
“ Many Popular Notions relating to Animal Food for Children, erroneous. The Formation of the Human Teeth and Stomach does not indicate that Man was designed to live on Flesh. Opinions of Linnæus and Cuvier. Stimulus of Animal Food not necessary to Full Developement of the Physical and Intellectual Powers. Examples. Of Laplanders, Kamtschatkadales, Scotch Highlanders, Siberian Exiles, Africans, Arabs. Popular Notion that Animal Food is more Nourishing than Vegetable. Different Opinions on this Subject. Experiments. Opinions of Dr. Combe and others. Examples of Men who lived to a great Age. ”
Henry Shakespear Stephens Salt,
A Plea for Vegetarianism and Other Essays
(1886)
“ The commonly accepted notion that, when we eat animal flesh, we are eating food at its prime source, cannot be too speedily dissipated, or too speedily replaced by the knowledge that there is no primitive form of food—albuminous. ”
P. L. Simmonds, The curiosities of food (1859)
“ Leaving now our passing survey of the food supplies derived from animals, we come next to birds, and, in the first order, we do not find that any are eaten, at least, as far as my knowledge extends; indeed, these carnivorous birds, from their habits and their food, would not be very tempting. ”
Carl Lumholtz,
Unknown Mexico, Volume 1 (of 2…
“ But any kind of animal in the forest and field, in the air and the water, is acceptable. I once asked a strong and healthy-looking Indian how he managed to keep in such good condition, when food was so scarce, and he said that he ate meat, “What kind of meat?” ”
Alfred Edmund Brehm,
Cassell's book of birds; vol. 3
“ Their flesh is edible, and supplies us with wholesome and nutritious food, and from the facility with which they are procurable, and the ease with which some are domesticated, are of the utmost importance to mankind. ”
James Edmund Harting,
The Ornithology of Shakespeare
“ Having devoted much attention to investigations upon the subject of the supply of food provided by several species of birds for their young, I have collected many interesting facts showing that in some instances the parents prepare by partial digestion, and in others by the addition of a secreted nutritive substance, the food intended for the support of their offspring. ”
Herbert Spencer,
Essays on Education and Kindred Subjects
“ It is a further fact, known to physiologists, that the enjoyment given by a much-liked food is a nervous stimulus, which, by increasing the action of the heart and so propelling the blood with increased vigour, aids in the subsequent digestion. And these truths are in harmony with the maxims of modern cattle-feeding, which dictate a rotation of diet. ”
Gomes Eannes de Zurara, The Chronicle of the Discovery and Conquest of Guinea…
“ Their food is chiefly milk and herbs, like the beasts, and the roots of rushes, and rarely meat; they eat dirty and foul things such as rats, fleas, lice, and ticks, and consider them all as good viands. ”
Ernest G. Martin, Physiology: The Science of the Body
“ Animals that are flesh eaters are not considered fit for food, except in the case of fish and birds, and the flesh that these eat is not commonly thought of as being such, since it consists mostly of the flesh of insects, frogs, and fish themselves. ”
Fannie Hardy Eckstorm,
The Woodpeckers
“ If in the cold winter weather we will take pains to hang out a bone with some meat on it, raw or cooked, or a piece of suet, taking care that it is not salted,—for few wild birds except the crossbills can eat salted food,—we may see how he appreciates our thoughtfulness. ”
Albert F. Blaisdell, A Practical Physiology: A Text-Book for Higher Schools
“ The great abundance and variety of food in this country, permit this principle to be put into practice. A variety of mixed foods, as milk, eggs, bread, and meat, are almost invariably associated to a greater or less extent at every meal. ”
H. J. Clayton, Clayton's Quaker Cook-Book
“ Existing, as these always do, in a liquid form, unless this is carefully guarded against, these palatable and health-giving essences of all animal food, both tame and game, are apt to be wasted and dissipated in various forms, when the exercise of mature judgment and a little care would confine them to these meats in the course of preparation. ”
Arnold Lorand,
Old Age Deferred
“ Many believers in a sole vegetarian diet like to point to animals as an example, for these, they maintain, prosper on, and are contented with herbs. Let us follow up this statement and see what we find to be the case in the animal world. ”
Richard Jefferies,
The Toilers of the Field
“ Hardy young dogs one and all. Their food is of the rudest and scantiest, chiefly weak tea, without milk, sweetened with moist sugar, and hunches of dry bread, sometimes with a little lard, or, for a treat, with treacle. ”
Henry Thompson, Popular Science Monthly (1879)
“ As to the manifold green stuffs which, changing with the season, may be presented as salad, their name is legion; and their choice must be left to the eater's judgment, fancy, and digestion, all of which vary greatly. The combination of dishes to form a meal now demands our consideration. The occupations of man in a civilized state, no less than the natural suggestions of his appetite, require stated and regular times for feeding. ”
Richard Lamb Allen, Domestic Animals
“ They should be provided with whatever they most crave, if it be adapted to the secretion of fat. Cutting, crushing, and grinding the food; cooking, souring, and mixing it, are each by themselves an improvement for feeding ”
Richard Lamb Allen, Domestic Animals
“ This is proper when slops or indifferent food has been given, and meal cannot be conveniently procured; but when fattened on sound roots and meal, it is a wasteful practice, as the animal thus falls behind his accustomed growth. ”
Thomas Wallace Knox,
The Boy Travellers in Mexico
“ The guide said the head of a sheep or goat or the nose of a bullock was added on Sunday to this very meagre diet, and the miners and their families were quite contented with such food. Truly, one half of the world doesn't know how the other half lives. ”
Charles John Andersson,
Lake Ngami
(1861)
“ On these occasions the poor beasts are suffocated. Ordinarily, and when intended for food alone, animals are dispatched by some sharpcutting instrument. The flesh, never eaten raw, and not often when roasted, is usually served up when boiled. ”
