William Mattieu Williams

Biographical details

Portrait of William Mattieu Williams William Mattieu Williams,  Popular Science Monthly (1885)

“ If we could, in like manner, see our portion of beef or mutton and potatoes reduced to dryness, the smallness of the quantity of actually solid food required for a meal would be similarly manifest. An alderman's banquet in this condition would barely fill a breakfast-cup.
I can not at all agree with those of my vegetarian friends who denounce flesh-meat as a prolific source of disease, as inflaming the passions, and generally demoralizing. Neither am I at all disposed to make a religion of either eating or drinking, or abstaining.
”
Source: Wikisource

Portrait of William Mattieu Williams William Mattieu Williams,  Popular Science Monthly (1885)

“ IN my introductory paper I said, "The fact that we use the digestive and nutrient apparatus of sheep, oxen, etc., for the preparation of our food is merely a transitory barbarism, to be ultimately superseded when my present subject is sufficiently understood and applied to enable us to prepare the constituents of the vegetable kingdom to be as easily assimilated as the prepared grass which we call beef and mutton." ”
Source: Wikisource

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