Animal husbandry

Definition and stakes

Charles Morris,  Home Life in All Lands—Book III—Animal Friends and Helpers

“ If we go out of the house into the stable-yard or the pasture-field we meet others of them: the noble horse, the patient and docile cow, the woolly sheep, the sturdy goat. In the poultry-yard still others meet us: the cackling hen, proud of her new-laid egg; the crowing rooster, the quacking duck, the gracefully swimming goose or swan, the peacock with its splendid tail, even the buzzing bee, flying home laden with wax and honey.
If all our human friends should desert us, the dog would cling to us still.
”
Source: Gutenberg

Ethel Maltby Gehres,  The Silent Readers: Sixth Reader

“ For a long time men procured their food by hunting, trapping, and fishing. During this time they began to capture and tame the young of some of the wild animals. Probably the dog was the first domestic animal. The cow was also domesticated at a very early period. Man used her meat and milk for food and her skin for clothing. He made tools and implements out of her bones and horns. No other animal has been more useful to him. The goat and the sheep, the hog and the ass, and later the horse, were tamed by early men long before real history began. ”
Source: Gutenberg

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