Asafoetida

Definition and stakes

A. C. Burnell,  Hobson-Jobson

“ Asafoetida. Skt. hingu, Hind. hīng, Dakh. hīngu. A repulsively smelling gum-resin which forms a favourite Hindu condiment, and is used also by Europeans in Western and Southern India as an ingredient in certain cakes eaten with curry. (See POPPER-CAKE) . This product affords a curious example of the uncertainty which sometimes besets the origin of drugs which are the objects even of a large traffic. Hanbury and Flückiger, whilst describing Falconer's Narthex Asafoetida (Ferula Narthex, Boiss.) ”
Source: Gutenberg

Friedrich A. Flückiger,  Pharmacographia (1879)

“ If a tear is touched with nitric acid sp. gr. 1·2, it assumes for a short time a fine green colour.
When asafœtida is rubbed in a mortar with oil of vitriol, then diluted with water and neutralized, the slightly coloured solution exhibits a bluish fluorescence. The same will be observed, to some extent, if tears of the drug are immersed in water and a little ammonia is added. The tears of asafœtida when warmed become adhesive, but by cold are rendered so brittle that they may be powdered. With water they easily form a white emulsion.
”
Source: Gutenberg

Portrait of Edward John Waring Edward John Waring,  Remarks on the Uses of some of the Bazaar Medicines and Common Medical Plants of India

“ Asafœtida of good quality may be obtained in most bazaars. The moister and most strongly smelling kinds should be chosen for medical purposes. It may be given in the form of pill, in doses of from five to ten grains; or in that of mixture, prepared by rubbing down in a mortar five drachms of Asafœtida in a pint of hot water, and straining and setting aside to cool. Of this solution, which is thick and milky, the dose is from one to two table-spoonfuls. Its nauseous taste is a great objection to its use. ”
Source: Gutenberg

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