Biochemistry, the study of chemical processes within living organisms, connects chemistry and biology to uncover life’s molecular mechanisms. It explores structural biology, enzymology, and metabolic pathways, demonstrating how biomolecules such as proteins and nucleic acids support cellular functions. Roscoe Wilfred Thatcher underscored the importance of proteins in the vitality of plants and animals, while Charles Bradfield Morrey emphasized the dependence of bacteria on proteins for nitrogen fixation.
Sarah Ann Hackett Stevenson referred to proteins as the "basis of life," and the 1911 Encyclopædia Britannica identified proteids as substances exclusive to living cells. By combining chemical analysis with biological phenomena, biochemistry continues to serve as a cornerstone for understanding the complexity of life across various scientific fields.