“ A WORD TO PARENTS AND TEACHERS. Why will New York women be eternally munching cake and confectionery? What is more disgusting than to see a lady devouring at a sitting, ounces of burnt almonds, and sugared wine and brandy-drops, or packing away, in her rosy mouth, uncounted platesful of jelly-cake or maccaroons? “But shopping is hungry business;” that is true, and many a shopper comes hungry distances to perform it; but are cake and confectionery wholesome diet between meals? and is not ice-cream at such a time rank poison? Call for a sandwich or a roll, and you may not be considered suicidal. ”
Confectionery
Definition and stakes
Confectionery, the art of creating sweets and desserts, connects industry with craftsmanship, showcasing both technical expertise and cultural importance. From Catharine Esther Beecher’s admiration for American skill in pastry-making to Fanny Fern’s criticism of overindulgence, writers emphasize its dual nature as both a culinary art form and a social issue.
Mary Elizabeth Hall transformed the craft by promoting candies made from plant-based ingredients, highlighting health and imagination, while Frederick B. Goddard observed its reputation for purity. These viewpoints illustrate confectionery as a reflection of societal values, balancing tradition, innovation, and the pursuit of wholesome pleasure.
Quotes about “confectionery”
Catharine Esther Beecher,
American Woman's Home: Or, Principles of Domestic Science…
“ A word now under the head of Confectionery, meaning by this the whole range of ornamental cookery—or pastry, ices, jellies, preserves, etc. The art of making all these very perfectly is far better understood in America than the art of common cooking. There are more women who know how to make good cake than good bread—more who can furnish you with a good ice-cream than a well-cooked mutton-chop; a fair charlotte-russe is easier to gain than a perfect cup of coffee; and you shall find a sparkling jelly to your dessert where you sighed in vain for so simple a luxury as a well-cooked potato. ”
Various, The International Monthly, Volume 4…
“ And since no family will be surpassed by another, the most incredible extravagance not infrequently results from this unfortunate spirit of rivalry. Confectionery is often brought for a certain party expressly from France, fresh fruits from the West Indies, and the stairways and rooms are adorned with the most exquisite flowers which Europe can yield, while the guests are served on costly porcelain and massive plate. ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ Mothers who formerly were all too often required to gratify their children's longing for candies that told a story—candies modeled or otherwise decorative—by giving them boughten confectionery that contained plaster of Paris, aniline dyes and other ingredients equally harmful, can now in their own kitchen from nourishing and harmless vegetables fashion sweets that are just as beguiling to childish eyes. ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ Now that the use of vegetable bases is reduced to principles, the amateur confectioner need have no difficulty in working out in candy attractive and novel designs suitable to all special days and uses. And the best of it is—thanks to such a humble vegetable as the potato—she can follow her own ideas and fashion in confectionery a pattern that is all her own. Moreover, she can take comfort in the thought that in her product there is none of the highly injurious ingredients unfortunately all too common in some decorative candies. ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ Of cookery, candy-making is a branch which is entitled to more dignity than it ordinarily receives. Negatively and positively, the importance of sweets to the child can hardly be over-estimated. If he consumes a quantity of impure confectionery, his digestion will be ruined for life ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ Notwithstanding its advantages, vegetable [iii] candy is no harder to make than is any other good candy. For success in any sort of cookery, much hard work is necessary; slipshod methods and intuition can not produce food that is up to standard. Of even greater force is this rule when applied to the most delicate brand of cookery—the making of confectionery. ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ It should be noted, however, that vegetable candy-making is no more complicated, if as much so, as is the making of any other confectionery. Good candy invariably means effort, and intelligent painstaking effort at that. ”
Frederick B. Goddard, Grocers' Goods
“ It is the opinion of the editor of the Weekly Confectioner, and of many prominent manufacturing confectioners in New York, as expressed to us, that in all the land there is now no product of domestic manufacture and consumption which is more free from poisonous colorings and injurious adulterants than confectionery. ”
Ward Hunt, Arthur v. Stephant — Opinion of the Court
“ Contemporaneously and side by side, all the way down, the statutes provide for different rates of duty on the varieties of sugar and on confectionery, as well as on chocolate. Confectionery and chocolate are uniformly recognized as being different articles for the purpose of duties. ”
Addison Darre Crabtre, The Funny Side of Physic
“ This is the principal article used in the manufacture of impure candies. The first intimation that the writer had of terra alba being mixed with sugar in candy, was when one [Pg 622] confectioner placed a sample of the white earth in a dish upon his counter, with a sample of confectionery made therefrom, to expose the cheat of his rivals. ”
Jukichi Inouye, Home Life in Tokyo
“ It may be some fruit in season, or a box of eggs, a brace of wild ducks or geese, or a case of beer, handkerchiefs, or, indeed, any article conceivable; but the commonest is confectionery. If one goes to ask a favour or express thanks for a service rendered, or to keep oneself in the other’s good books if he is a superior, where, in short, some personal advantage is sought immediately or prospectively or has been gained, one naturally makes presents of some value ”
Habeeb Risk Allah, The Thistle and the Cedar of Lebanon
“ As the evening advanced, their hilarity increased; p. 75strings of servants with heavily-laden trays were seen occasionally crossing the court-yard, bringing quantities of confectionery and other gifts of the friends and relations of the bridegroom, for it is always expected that everyone invited will contribute in some small way to set up the young couple in life. To this intent the presents comprise all sorts of articles, such as handkerchiefs, caps, scarfs, wax-tapers, coffee, sugar, sweet-meats, live fowls, wheat, tobacco, etc. Every one gives his mite ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ As a result, the girl or woman with a skill that is great, but a bank account that is small, may find vegetable candy the road to a profitable catering trade. If in a small town, she can—if she is sufficiently skillful—fashion decorations for food that will rival the products of the art of the city caterer. ”
Mary Elizabeth Hall, Candy-Making Revolutionized: Confectionery from Vegetables
“ Moreover, the caterer's customers can have the satisfaction of knowing that the pretty things that they are buying are not made with the help of plaster of Paris or other ingredients of which the less there is said the better!The caterer should take particular note of the illustration facing page 138. It will suggest many of the uses to which the new mediums can be put. The caterer, also, should read with particular care the chapter relating to decorative candy. ”
Woman's Institute of Domestic Arts and Sciences, Woman's Institute Library of Cookery…
“ Therefore, in its broadest sense, confections may be regarded as preparations having for their chief ingredient sugar or substances containing it, such as molasses, honey, etc., usually mixed with other food materials, such as nuts, fruits, chocolate, starches, and fats, to give them body and consistency, and flavored and colored in any desired way.2. The making of confections, and of candy in particular, is both a useful and a delightful pastime that can be indulged in even by those who are only slightly skilled. ”
Mrs. Meer Hasan Ali, Observations on the Mussulmauns of India
“ It may be presumed these people make no mystery of their several arts in manufacturing, by their choice of situation for carrying on their trades. The confectioner, for instance, prepares his dainties in despite of dust and flies, and pass by at what hour of the day you please, his stoves are hot, and the sugar simmering with ghee sends forth a savour to the air, inviting only to those who delight in the delicacies he prepares in countless varieties. ”
Anne Cobbett, The English Housekeeper: Or, Manual of Domestic Management
“ In the country, where eggs, cream, and flour (the chief ingredients) , are always to be obtained in perfection, there is no excuse for an absence of cakes for the tea, or of rolls at the breakfast table. In most houses, there are young ladies who might attend to this department, with very little loss of time, and with much credit to themselves, and I should be glad if I saw reason to hope that those who are now growing up would not despise the practice. The more difficult and intricate articles of ornamental confectionary, may be too troublesome for any but professors of the art ”
Edgar A. Guest,
All That Matters
“ To find the chocolate missing from its smooth and shiny edge? As you viewed the cake in sorrow would you look around and say, "Who's been nibbling in the pantry when he should have been at play?" And if little eyes look guilty as they hungered for a slice, Would you take Dad's explanation that it must have been the mice? Oh, I'm sorry for the household that can keep a frosted cake Smooth and perfect through the daytime, for the hearts of them must ache— For it must be very lonely to be living in a house Where the pantry's never ravaged by a glad ten-fingered mouse. ”
Mary Mapes Dodge,
Donald and Dorothy
“ They are pulling the candy already. Boys and girls in pairs, with hands daintily washed and greased, are taking soft lumps of the cooling confection, drawing them out into long, shining ribbons, doubling and drawing them out again until they get lighter and lighter in color, and finally, the beautiful golden strands are declared ready for more artistic handling. ”
Jean Paul,
Flower, Fruit, and Thorn Pieces…
“ On these occasions women may be said to hold their exhibitions of pictures, the cakes being the altar-pieces. Everyone nibbles at and minutely inspects these baked escutcheons of her neighbour’s nobility; and each has, as it were, her cake attached to her, as a medal is, or the lead tickets on bales of cloth, to indicate her value. They scarcely eat or drink anything, it is true, thick coffee being their consecrated sacrament wine, and thin transparent pastry their wafers ”
Carolyn Sherwin Bailey, Tell Me Another Story: The Book of Story Programs
“ It was not the right valentine for the little Princess because it had been bought with his bag of gold. So the Prince gave the diamond heart back to the jeweller, and went on again.After the Prince had gone quite a distance he came to a pastry shop. It was full of delicious things to eat, jam tarts, and little strawberry pies, thickly frosted cakes, and plum buns. In the window of the pastry shop was a huge cake baked in the shape of a heart. It was rich with sugar and spices, and the icing on the top was almost as thick as the cake itself. ”
Louise Jordan Miln,
When We Were Strolling Players in the East
“ Everybody gives everybody gifts in bewildering varieties and quantities. The bride’s presents, sent by the bridegroom, include seven varieties of condiments, and seven barrels of wine. These, I believe, she often bestows upon her parents. For herself she retains the major part of the presents, which consist of silk, of gold embroideries, and robes. There is always gold embroidery for a girdle, and a piece of white silk stuff, which must be woven with a lozenge pattern, a white silk robe, and other pieces of white silk stuff. ”
Ellen M. Whishaw, My Spanish Year
“ Whatever be the cake you give to the ménage, the best part of it will be set aside to offer to the master and mistress and their family. If it be a bull, the head and horns will be kept; if a dragon, the head and tail; and on the evening after the servants’ party, when your dinner is over, the cook will hastily don a white apron and knot her best silk handkerchief round her head, and will march into the dining-room bearing the remains of the cake with all its inedible decorations carefully rearranged to hide what has gone. ”
Emil Lucka,
The Evolution of Love
“ The mead is the blood of Christ, the honey-cake and the capon are His body, which for our salvation was baked and pierced at the Cross. The Holy Ghost baked the cake in the Virgin's womb, in which the sugar of His divinity amalgamated with the dough of our humanity. In the Virgin's womb the Holy Ghost also spiced the mead and prepared it from wine; the spice is divine virtue, the wine is human blood. ”
Lucy Maynard Salmon,
Progress in the household
“ It has taught many women that a model recipe for cake is not “A few eggs, a little milk, a lump of butter, a pinch of salt, sweetening to taste, flour enough to thicken; give a good beating and bake according to judgment.” ”
Henry Ward Beecher,
Pleasant Talk About Fruits, Flowers and Farming
“ Pies, cakes, and sweetmeats are mischievous; and yet more so are candies and confections. Apples just hit the mark. They are more than a necessary of life, and less than a luxury. They stand just half-way between bread and cake, as wholesome as one and as good as the other. ”
Eliza Acton,
Modern cookery for private families
(1882)
“ Should some persons feel disappointed at the plan I have pursued, and regret the omissions which they may discover, I would remind them, that the fashionable dishes of the day may at all times be procured from an able confectioner; and that part of the space which I might have allotted to them is, I hope and believe, better occupied by the subjects, homely as they are, to which I have devoted it—that is to say, to ample directions for dressing vegetables, and for making what cannot be purchased in this country—unadulterated bread of the most undeniably wholesome quality ”
Ernst Theodor Amadeus Hoffmann,
Hoffmann's Strange Stories
(1855)
“ On leaving the confectioner I sought, in my own mind, for some natural connection between the sad and singular song which had been heard from the deserted house, and the beautiful arm that I had caught sight of under the curtain, and I persuaded myself that, by an acoustic illusion, the confectioner had taken for the squalling of an old woman, the mild, but plaintive song of a beautiful creature, persecuted and held captive by some odious tyrant. ”
Mary Poague Pringle, Yule-Tide in Many Lands
“ Tables are provided for holding the gifts, as every one in the family is expected to make a gift to every other member, and it is surprising to note the interest taken in these simple gifts—often a soap-rose, an artificial flower, knitted lace, even sausages, cheese, or butter—and with each and all the ever-present Christmas cake. ”
“ He conducted her to the dining-room, where a huge wedding cake adorned the centre of the long table, a mountain of ornamental white sugar and silver decorations, which it was required she should cut, while her husband stood by, glad and proud, wishful to be helpful, enjoying these absurd customs, and listening to and responding to the toasts with heartfelt appreciation. ”
Mrs. Beeton, The Book of Household Management
“ The thousand and one ornamental dishes that adorn the tables of the wealthy should be purchased from the confectioner: they cannot profitably be made at home. Apart from these, cakes, biscuits, and tarts, &c., the class of sweetmeats called confections may be thus classified:—1. Liquid confects, or fruits either whole or in pieces, preserved by being immersed in a fluid transparent syrup; as the liquid confects of apricots, green citrons, and many foreign fruits. ”
Lydia Sigourney,
Letters of Life
(1866)
“ Besides the claims of hospitality, and the pleasure of friendly gifts, the clusters may be so packed as to form an agreeable dessert during a part of the winter; and I mingle the expressed juice of others with sugar and water, producing by fermentation a wine which may be presented to the advocates of Temperance without reproof. My surplus currants and blackberries, in which some portion of the ground is fruitful, are also sometimes subjected to a similar vintage, for I have a natural desire to be a producer. ”
Nelson Lloyd, The Chronic Loafer
“ They passed through the outer circle of elderly women, who were unpacking baskets and tastefully arranging their contents on table-cloths spread on the ground—jars of pickles, cans of fruit, bags of sandwiches, bottles of cold tea, layer cakes of wondrous size and construction, and the scores of other dainties necessary to pass a pleasant day with nature. ”
Nikolai Vasilevich Gogol,
Taras Bulba, and Other Tales
“ But in the centre are some little sheds where a packet of round cakes, a stout woman in a red dress, a bar of soap, some pounds of bitter almonds, some lead, some cotton, and two shopmen playing at “svaika,” a game resembling quoits, are always to be seen. ”
Elizabeth Cooper, The Harim and the Purdah: Studies of Oriental Women
“ In the case of rich people the strong box is opened and the hoarded rupees brought forth with which to buy the gold and silver jewellery for both bride and groom, the elaborate wedding garments, and the saris, which are given as presents to the women guests, and shawls for the men; the store-rooms are examined to make sure that there is rice in plenty, also wheat flour, butter, oil of sessaman, peas, vegetables, fruits, pickles, curries, in fact, all the many foodstuffs necessary in the preparation of the elaborate feasts which are the main events of the wedding. ”
