Confectionery

Definition and stakes

Portrait of Fanny Fern Fanny Fern,  Fresh Leaves

“ A WORD TO PARENTS AND TEACHERS. Why will New York women be eternally munching cake and confectionery? What is more disgusting than to see a lady devouring at a sitting, ounces of burnt almonds, and sugared wine and brandy-drops, or packing away, in her rosy mouth, uncounted platesful of jelly-cake or maccaroons? “But shopping is hungry business;” that is true, and many a shopper comes hungry distances to perform it; but are cake and confectionery wholesome diet between meals? and is not ice-cream at such a time rank poison? Call for a sandwich or a roll, and you may not be considered suicidal. ”
Source: Gutenberg

Portrait of Catharine Esther Beecher Catharine Esther Beecher,  American Woman's Home: Or, Principles of Domestic Science…

“ A word now under the head of Confectionery, meaning by this the whole range of ornamental cookery—or pastry, ices, jellies, preserves, etc. The art of making all these very perfectly is far better understood in America than the art of common cooking. There are more women who know how to make good cake than good bread—more who can furnish you with a good ice-cream than a well-cooked mutton-chop; a fair charlotte-russe is easier to gain than a perfect cup of coffee; and you shall find a sparkling jelly to your dessert where you sighed in vain for so simple a luxury as a well-cooked potato. ”
Source: Gutenberg

Various,  The International Monthly, Volume 4…

“ And since no family will be surpassed by another, the most incredible extravagance not infrequently results from this unfortunate spirit of rivalry. Confectionery is often brought for a certain party expressly from France, fresh fruits from the West Indies, and the stairways and rooms are adorned with the most exquisite flowers which Europe can yield, while the guests are served on costly porcelain and massive plate. ”
Source: Gutenberg

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