Copra

Definition and stakes

Various,  Punch, or the London Charivari…

“ I said to myself; and then aloud, "Tell me all about copra. I have longed to know what copra is; how it grows, what it looks like, what it is for."
"You have come to the wrong person," she replied, with wide eyes. "I never heard of it. Or did you say 'cobra'? Of course I know what a cobra is—it's a snake. I've seen them at the Zoo."
I put her right. "Copra, the stuff that the traders in the South Seas deal in."
"I never heard of it," she said. "But then why should I? I know nothing about the South Seas."
”
Source: Gutenberg

E. Way Elkington,  The Savage South Seas

“ The copra trade is of course carried on all over these and the adjoining islands, but one sees more of it going on in the New Hebrides than in the Solomons or New Guinea.
Copra is the white of the cocoa-nut and is not eaten by the natives at all; all they do with the nuts is to drink the milk and use the fibre. Nearly everything out there is made either of the leaves or fibre, and even the trunks of the tree come in very handy for manufacturing articles.
”
Source: Gutenberg

Frank Coffee,  Forty Years On The Pacific — Copra… (1920)

“ THE staple product of the South Sea Islands is copra. Probably not one person in four knows what it is. First of all, then, let me explain that copra is the dried flesh of the cocoanut. This product yields an oil which enters very largely into the manufacture of soap. It is also used in the preparation of vegetable butter for cooking, and, owing to the increasing scarcity of animal fats, the demand is a very large and growing one. During the Great War, copra was exported in huge quantities to make glycerine for munitions. Another product, used by confectioners, is known as desiccated cocoanut. ”
Source: Wikisource

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