Dairy farmer

“ Putting in more time for the cow to produce, inevitably convinces them of the fact that the larger part of the cow’s earnings are made when dairy products are high in price; and they are dull, indeed, if they do not see in that a revelation that more winter dairying would pay. I am aware that the flippant answer made by those disinclined to adopt soiling and winter dairying, is, that they involve employment of more manual labor on a given number of acres, and that reliable farm labor is hard to get and troublesome to keep. ”

“ This is because the sheep and cattle-farmer is not continually tied, and, while he has to work hard at times, can also often get away, whereas the dairy-farmer must be on hand all the year round, to see that the milking is attended to, and that the milk is promptly disposed of at the creameries, of which numbers are springing up, mostly run, upon a co-operative basis, by groups of farmers themselves. ”

“ We want cattle for distinct purposes, as for milk, beef, or labor. In a large majority of cases,—especially in the dairy districts, comprising the Middle and Eastern States, at least,—the farmer cares more for the milking qualities of his cows, especially for the quantity they give, than for their fitness for grazing, or aptness to fatten. These latter points become more important in the Western and some of the Southern States, where far greater attention is paid to breeding and to feeding, and where comparatively little attention is given to the productions of the dairy. ”

“ The color of the cow is the result of a condition. The red cow has been better suited to a farmer’s conditions and requirements. Dairy cattle can not rough it like beef or dual-purpose cattle. Where the custom is to stable feed and give good care to cattle, dairy breeds naturally take the lead. Where the dairy business is a side issue, and besides giving milk a cow is expected to face cold winds and to withstand periods of semi-starvation, the dairy type is not in it. ”

“ The dairy, with the accompaniment of soiling and more production of dairy products in the winter, would make the farm more like a factory, with every wheel in motion almost the entire year. The home and the family of the dairy farmer should be as large as the capacity of the man and the woman at the helm; and as steady employment as that which must be given to the store or shop would go a long way in developing and increasing the capacity of the whole force to manage more. Giving regular employment to good men on the farm makes it far easier to get and to keep them ”

“ The business of the dairy, like the feeding of hogs and poultry, is originally carried on as a save-all. The cattle necessarily kept upon the farm produce more milk than either the rearing of their own young, or the consumption of the farmer's family requires; and they produce most at one particular season. But of all the productions of land, milk is perhaps the most perishable. In the warm season, when it is most abundant, it will scarce keep four-and-twenty hours. The farmer, by making it into fresh butter, stores a small part of it for a week ”

“ There is nothing more foolish than to substitute the dairy [Pg 10] breeds for common cattle before we substitute the dairy man for the farmer or else convert the farmer to the dairyman’s methods in feeding. The corn stalks and waste feed make the cheapest milk and the red cow is the most economical means of converting such feeds into milk, provided we want only a small production with the least possible effort. It takes more labor to prepare feed for animals and feed it to them than it does to let the animals range around over the field and do the best they can. ”

“ It has to be observed that pig raising does not require either the capital or experience demanded in the case of sheep."
These facts relate in a general way to the industry as it is possible to be carried on in all parts of the Commonwealth. A dairy man or mixed farmer finds that the carrying on of his work at a maximum of profit involves the growth of a number of different crops with which to supplement the rations of his dairy herd. Peas, barley, wheat, maize, pumpkins, carrots, mangolds, lucerne, rape, and other crops are more or less used for a succession. ”

“ In selecting any breed, regard should be had to the circumstances of the individual farmer and the object to be pursued. The cow most profitable for the milk dairy, may be very unprofitable in the butter and cheese dairy, as well as for the production of beef; while, for either of the latter objects, the cow which gave the largest quantity of milk might be very undesirable. A union and harmony of all good qualities must be secured, so far as possible. The farmer wants a cow that will milk well for some years; and then, when dry, fatten readily and sell to the butcher for the highest price. ”

“ Farmer A. raises cattle, hogs, and sheep for breeding purposes, devotes some attention to fine horses, and keeps thirty-six cows for dairy purposes. Farmer B. devotes his entire attention to dairying and has invested in dairy cows as much money as A. has in all his stock. Is it not evident that though each farmer began life the same year, the latter man will make the most money, providing the section he is in demands dairy work? ”

“ In buying dairy stock the farmer generally finds it for his interest to select young heifers. They give the promise of longer usefulness. But it is often the case that older cows are selected with the design of using them for the dairy for a limited period, and then feeding them for the butcher. In either case, it is advisable, as a rule, to choose animals in low or medium condition. The farmer cannot ordinarily afford to buy fat; it is more properly his business to make it, and to have it to sell. ”

“ If the calf is so soon to be taken away, I should prefer not to suffer the cow to become attached to it at all, since she is apt to withhold her milk when it is removed, and a loss is sustained. The farmer will be governed by the question of profit, whatever course it is proposed to adopt. In raising blood stock, however, or in raising beef cattle, without any regard to economy of milk, the system of suckling the calves, or letting [157] them run with the cow, may and will be adopted, since it is usually attended with somewhat less labor. ”

“ In Herkimer county, New York, one of the best dairy districts in the country, a dairy farmer who kept twenty-five cows for the manufacture of cheese, making in one year nearly seven hundred pounds per cow, states his mode of feeding as follows: “When the ground is settled, and grass is grown so that cows can get their fill without too much toil, they are allowed to graze an hour, only, the first day ”

“ If for working oxen and horses, I would let it stand till a little out of the blossom; but if to feed out to new milch cows in the winter, I would prefer to cut it very green. It is then worth for the making of milk in the winter almost double that cut later.” Every farmer knows the milk-producing properties of rowen, which is generally cut before it blossoms.
No operation on the farm is of greater importance to the dairyman than the cutting of his grass and the manner of curing hay, and in this respect the [187] practice over the country generally is susceptible of very great improvement. ”

“ If the farmer keeps a dairy farm and sells only milk, the quantity and not the quality of which is his chief care, he can satisfy himself better with some other breed. If otherwise situated,—if he devotes his time [27] to the making of butter for the supply of customers who are willing to pay for a good article,—he may very properly consider whether a few Jerseys, or an infusion of Jersey blood, may not be desirable. ”

“ For milch cows it is much better than Timothy. The rowen crop is better than any other for calves.”
Indian Corn makes an exceedingly valuable fodder, both as a means of carrying a herd of milch cows through our severe droughts of summer, and as an article for soiling cows kept in the stall. No dairy farmer will neglect to sow an extent in proportion to the number of cows he keeps. ”

“ It is to the paying yield of the cow what an untimely frost is to an unmatured corn crop. It is my firm belief that this is the great sin of the medium good dairyman of this and other dairy States,—the cause of the low average earnings of the cows; the reason why so many dairymen work so cheaply; the promoter of infidelity in the mind of the dairyman as to whether he has not made a mistake in entering upon the dairy business at all ”

“ Root crops, such as mangold-wurzel, and the cultivation of pig­ melon, maize, and farmer's friend, must also be grown on a dairy farm, as they are the elements of success, combined with a studious and careful attention to cleanliness in the dairy. ”

“ The cows are milked at six o’clock, morning and evening; are kept on rich pastures, and never driven far, great care being taken that nothing shall interfere with the regularity with which every operation connected with this chief source of the wealth and prosperity of the Cheshire farmer is conducted. The milk is brought in large wooden pails into the milk-house, which it is generally contrived shall have a cool north aspect, and immediately strained into pans, and placed upon the floor of the dairy. ”

“ Then, if desirable, a part of the crop may be harvested for winter use, and the remainder left in the ground till the frost is out, in March or April, when they can be dug as wanted, and are exceedingly relished by milch cows, and stock of all kinds. They make an admirable feed at the time of milking, and produce the richest cream, and the yellowest and finest-flavored butter, of any root with which I am acquainted. The good dairy farmers on the island of Jersey often feed to their cows from thirty to thirty-five pounds of parsnips a day, in addition to hay or grass. ”

“ If a farmer or dairyman is the unfortunate owner of such pastures, there can be no question that, as a matter of real economy, he had better resort to the soiling system for his milch cows, by which means he will largely increase his annual supply of good manure, and thus have the means of improving, and bringing his [142] land to a higher state of cultivation. ”

“ But now a considerable portion of what would otherwise be lost is saved by passing the milk through separators, and churning the cream into butter.
Previously to the enormous development of the urban trade in country milk, dairy farms were in the main self-sustaining in the matter of manures and feeding-stuffs, and the cropping of arable land was governed by routine. To-day, on the contrary, many dairy farms are run at high pressure by the help of purchased materials,—corn, cake, and manure,—and the land is cropped regardless of routine and independent of courses. ”

“ The city milk supply comes from a large number of farmers who produce milk as a side issue. The methods of feeding and caring for cattle on these farms is in the main contrary to the instructions given by the dairy department at the State Farm. The men who made dairying a business here were learning and following agricultural college methods. They had good grade dairy cattle and produced fully twice as much per cow as do the farmers now in the business. ”

“ No branch of agricultural interests has changed so much and received such an impetus, especially within the last five years, as the dairy. Entire new modes of making butter and cheese and of setting milk have largely taken place of the old ones. Competition in making dairy products becomes keener each year, and every process by which the labor can be lessened, or the products be cheapened, meets with recompense. ”

“ A peculiar feature of the dairy industry is the fact that it is constantly moving. The dairy herds begin to pasture in the lowlands as soon as the snow melts, and as fast as the snow line recedes up the mountains the cattle follow. The milk is converted into butter and cheese wherever the herds may be, and the second crop of grass below them is cut and cured for winter forage. ”

“ I have no doubt from what you say, that your cows are kept in the cow-house during the night, and only turned out during the day, as this would account for the difference in the quantity of milk. But such a mode of management, though it saves trouble to the dairy-maid, who finds it much easier to milk the cows in the cow-house than in the open field, is bad for both the cows and the dairy; as the cows, after feeding on grass all day, cannot of course relish dry food at night, and [Pg 310] whenever they fast unnaturally very little milk is secreted. ”

“ As a rule, it may be said to be the duty of every dairyman to breed from the best blood obtainable, and to rear the heifer calves from his best cows. Unless this condition is fulfilled, the dairy as a whole must run down. It is only by constant care and breeding from the best that the present status can be maintained, and possibly a little progress made. It should be the ambition of every dairyman to constantly improve the value of his herd, and to make progress in every department of his dairy, while improving the quality of his product. ”

“ Dairying offers splendid opportunities for profit. In the rapidly growing cities and towns there is a demand for milk, cream, and butter. Creameries and cheese factories are established at accessible points. The feeding of cattle is nominal.
Poultry Products can be readily marketed, and poultry raisers have done remarkably well. No one knows better than the farmer's wife the saving effected by having a flock of hens, some turkeys, geese and ducks, and the cost of feed is not noticed.
Hog Raising.—Hog-raising has equal advantages with grain growing. ”