Dining hall

Definition and stakes

R. Vashon Rogers,  The Law of Hotel Life; or, the Wrongs and Rights of Host and Guest

“ The noble dining-hall, with its delicately tinted walls, its pillars and gilded roof, with neatly dressed waiters, and the master of ceremonies patrolling the room seeing to the comfort of the guests, the arrangements of their places, and that each servant did his duty, gave a zest to one’s appetite which the tempting viands increased a hundred fold, and the soups, fish, relèves, entrées, game, relishes, vegetables, pastry, and dessert of the menu differed from the bill of fare of the previous day as does light from darkness, sweet from bitter. ”
Source: Gutenberg

Portrait of Christy Mathewson Christy Mathewson,  Catcher Craig

“ Eating in the dining-hall was much like eating out of doors, for, besides the big doorway and a shuttered opening at the front, the two sides of the building from three feet above the floor to the eaves opened out and up, admitting light and air and, it must be confessed, not a few flies! ”
Source: Gutenberg

Lieut.-Col. Newnham-Davis,  Dinners and Diners: Where and How to Dine in London

“ The hors-d'œuvre were on the table, but it was difficult, hungry as she was, to induce the little prima donna to leave her first view of the river, a river now grown steel-colour in the growing darkness, and to turn to the prosaic side of life, and dinner.
It is a comfortable dining-room, with its green curtains to the big bow-window, its paper with a flower pattern, its mirrors and its great panes of glass through which the arched looking-glasses of the hall can be seen. Of our fellow-diners there was no one whose face is well known to the world.
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Source: Gutenberg

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