W. H. Hudson,
Afoot in England
“ I can eat ivy-berries in March, and yew in its season, poison or not; and hips and haws and holly-berries and harsh acorn, and the rowan, which some think acrid; but the elderberry I can't stomach. How comes it, I have asked more than once, that this poor tree is so often seen on the downs where it is so badly fitted to be and makes so sorry an appearance with its weak branches broken and its soft leaves torn by the winds? How badly it contrasts with the other trees and bushes that flourish on the downs—furze, juniper, holly, blackthorn, and hawthorn! ”
