Elderberry

Definition and stakes

Portrait of W. H. Hudson W. H. Hudson,  Afoot in England

“ I can eat ivy-berries in March, and yew in its season, poison or not; and hips and haws and holly-berries and harsh acorn, and the rowan, which some think acrid; but the elderberry I can't stomach.
How comes it, I have asked more than once, that this poor tree is so often seen on the downs where it is so badly fitted to be and makes so sorry an appearance with its weak branches broken and its soft leaves torn by the winds? How badly it contrasts with the other trees and bushes that flourish on the downs—furze, juniper, holly, blackthorn, and hawthorn!
”
Source: Gutenberg

Florence Daniel,  Food Remedies: Facts About Foods And Their Medicinal Uses

“ Fernie half a pound of dates and half a pint of new milk will make a satisfying repast for a person engaged in sedentary work.
Elderberry.
The elderberry has fallen into neglect of late years, owing to the [Pg 35] lazy and disastrous modern habit of substituting the mineral drugs of the chemist for the home-made vegetable remedies of our grandmothers. Nevertheless, the elderberry is one of the most ancient and tried of medicines, held in such great esteem in Germany that, according to the German folk-lore, men should take off their hats in the presence of an elder-tree.
”
Source: Gutenberg

Portrait of Frances Theodora Parsons Frances Theodora Parsons,  How to know the wild flowers (1893)

“ The common elder borders the lanes and streams with its spreading flower-clusters in early summer, and in the later year is noticeable for the dark berries from which “elderberry wine” is brewed by the country people. The fine white wood is easily cut and is used for skewers and pegs. A decoction of the leaves serves the gardener a good purpose in protecting delicate plants from caterpillars. ”
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature