Flake (ice)

Definition and stakes

Various,  The Atlantic Monthly, Volume 09…

“ Every snow-flake is permeated with minute airy chambers, among which the light is bewildered and lost; while from perfectly hard and transparent ice every trace of air disappears, and the transmission of light is unbroken. Yet that same ice becomes white and opaque when pulverized, its fragments being then intermingled with air again,—just as colorless glass may be crushed into white powder. ”
Source: Gutenberg

Various,  Encyclopaedia Britannica, 11th Edition…

“ The flakes of snow are gradually transformed into granules because the points and angles of the original flakes melt and evaporate more readily than the more solid central portions, which become aggregated round some master flake that continues to grow in the névé at the expense of its smaller neighbours, and increases in size until finally the glacier ice is composed of a mass of interlocked crystalline granules, some as large as a walnut, closely compacted under pressure with the principal crystalline axes in various directions. ”
Source: Gutenberg

Various,  The Atlantic Monthly, Volume 12…

“ The process by which snow-flakes or snow-crystals are transformed into grains of ice, more or less compact, is easily understood. It is the result of a partial thawing, under a temperature maintained very nearly at thirty-two degrees, falling sometimes a little below, and then rising a little above the freezing-point, and thus producing constant alternations of freezing and thawing in the same mass of snow. This process amounts to a kind of kneading of the snow, and when combined with the cohesion among the particles more closely held together in one snow-flake, it produces granular ice. ”
Source: Gutenberg

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