Mrs. Aubrey Le Blond,
My Home in the Alps
“ A porter desiring to become a guide must generally pass an examination in a variety of subjects which are not of the slightest importance to him in his future profession. The occasion is dignified by the presence of the guide-chef (or head of the Society of Guides) and other local magnates, before whom the guides-aspirants, as they are called, are put through their facings. After questions are asked in arithmetic, geography, history, &c., the examination at which I “assisted” went on to deal with mountain-craft, on which subject the porters’ ideas were even more peculiar than on other matters. ”
