Juniper berry

Definition and stakes

Elisabeth Woodbridge Morris,  The Jonathan Papers

“ The berry bushes crowd together in thick-set patches, waist-high, interspersed with big "high-bush" shrubs in clumps or alone, low, hoary juniper, and great, dark masses of richly glossy, richly fragrant bay. The pointed cedars stand about like sentinels, stiff enough save where their sensitive tops lean delicately away from the wind. In the scant herbage between is goldenrod, the earliest and the latest alike at home here, and red lilies and asters, and down close to the ground, if you care to stoop for them, trailing vines of dewberries with their fruit, the sweetest of all the blackberries. ”
Source: Gutenberg

Various,  Popular Science Monthly (1882)

“ This is the case, for example, with the berries of juniper, yew, holly, viburnum, and cowberry, whose persistence appears to depend partly on a hard epidermis, partly on chemical qualities; on an ethereal oil in the juniper-berry, apparently on benzoic acid in the cowberry. Ivy-berries do not ripen till winter.
Seeds are protected by their hard casings or by chemical substances.
”
Source: Wikisource

Various,  Encyclopaedia Britannica, 11th Edition…

“ It was the custom in the early days of the spirit industry, in distilling spirit from fermented liquors, to add in the working some aromatic ingredients, such as ginger, grains of paradise, &c., to take off the nauseous flavour of the crude spirits then made. The invention of juniper wine, no doubt, led some one to try the juniper berry for this purpose, and as this flavouring agent was found not only to yield an agreeable beverage, but also to impart a valuable medicinal quality to the spirit, it was generally made use of by makers of aromatized spirits thereafter. ”
Source: Gutenberg

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