Lip (botany)

“ The flower is large and beautiful. The lower petal, or lip, is widely spreading and deeply 3-cleft with a fine fringed margin, and a long and slender, curving spur; the other petals are sharp-pointed, their outer margins notched; two of the calyx-parts flare like wings at either side, while the third part is erect between the upper petals; the texture is very fine, and delicate. The color is an exquisite pale lilac, the lip being slightly darker, and fading to a pure waxen white at the throat; the spur is pale pink, or nearly white. ”

“ The good ones are really valuable, for there is no other Cattleya in which the lip and throat are so richly coloured; even in the small-flowered forms there is a portion of this rich colouration to be found on the lip. ”

“ In the white cribs in the alcove the same change comes, bright eyes, hair, cheeks, and lips lie blended in the shadow, the only sound is the even breath of night, and when you press your lips behind the ear where a curl curves and neck and garments meet, there comes a little fragrance born of sweet flesh and new flannel, and the only motion is that of the half-open hand that seems to recognize and closes about your fingers as a vine to its trellis, or as a sleeping bird clings to its perch. ”

“ The mouth is rendered sweet and delicate by the lips being undeveloped at their angles, and by the upper lip continuing so, for a considerable portion of its length. It expresses love of pleasure by the central development of both lips, and active love by the especial development of the lower lip. By the slight opening of the lips, it expresses desire. ”

“ This lip, travellers say, is esteemed a dainty dish in North America. It is very reasonable to suppose that this creature supports itself chiefly by browsing of trees, and by wading after water plants; towards which way of livelihood the length of legs and great lip must contribute much. ”

“ A wholesome lip is of the complexion of a morello cherry. It pouts like a rosebud, and might lead a bee astray, as the grapes of Zeuxis did the birds. When kissing was in fashion, gallants of taste showed a flattering preference for lips of this kind. There was a flavor about them—ambrosia, on which young Love fed and grew fat. The disciple of Socrates was feminine in the matter of lips, for bees hovered over them; and the judgment of a bee, in this respect, is scarcely inferior to that of a bachelor under thirty. ”

“ Simmer these gently, keeping them stirred all the time, until the mixture looks very clear, and sends forth a fine aromatic odour; then strain it through a thin doubled muslin, and stir to it from twelve to twenty drops of essential oil of roses, and pour it into small gallipots, from which it can easily be turned out when cold, and then be rubbed against the lips, which is the most pleasant way of using it, as it is much firmer than common lip-salve, and will be found more healing and infinitely more agreeable. ”

“ The mouth ought to be small, and not to extend much beyond the nostrils: a large mouth and thick lips are contrary to beauty. The curve of the upper lip is said to have served as a model to the ancient artists for the bow of Love. The lower lip should be most developed, rounded and turned outward; so as to produce, between it and the chin, that beautiful hollow which assists so much in giving the latter a more perfect rotundity. ”

“ East and north-east winds are those that generally produce them. The occasional application of a little cold cream, lip salve, spermaceti ointment, or any other mild unguent, will generally prevent them, and remove them when they have already formed. A still more elegant and effective preventive and remedy is glycerine diluted with about twice its weight of eau-de-rose, or glycerinated lip salve or balsam. ”

“ It proves to be in every way larger, and altogether superior, to the old type, the flowers having much more substance, and being of better form, which results from the greater width of the lip and petals. The sepals and petals are white, the latter being very broad and of good substance, while the lip is broad and well fringed, pure white in its upper part, with a large bright magenta patch at the front part, and the throat is orange, with reddish crimson veins, which stand out in fine contrast against the pure white of the remaining portions of the flower. ”

“ Outer lip prominent, sinuated above, smooth within; inner lip polished, white. Allied, but sufficiently distinct from the last; the mouth is always smooth and white. It is a local species: a few received from the Persian Gulf are all I have yet seen, some were young, but no other variation was observable. ”

“ But when the animal has arrived at mature age, a sudden deposition of shelly matter takes place on the lip, which is greatly thickened, and which expands above so as to conceal the spire, bending inward at the same time and approaching the inner lip, [Pg 21] so as to reduce the aperture to a very narrow line. Finally, a thick coat of enamel, or glossy porcellaneous lime, is spread over the entire surface of the shell, from the narrow aperture to the back-line, which coat takes the form of those transverse folds which are so characteristic of the species and so elegant. ”

“ The leaves and flowers of the Water Lilies are cold and moist, but the roots and seeds are cold and dry; the leaves do cool all inflammations, both outward and inward heat of agues; and so doth the flowers also, either by the syrup or conserve; the syrup helps much to procure rest, and to settle the brain of frantic persons, by cooling the hot distemperature of the head. The seed as well as the root is effectual to stay fluxes of blood or humours, either of wounds or of the belly; but the roots are most used, and more effectual to cool, bind, and restrain all fluxes in man or woman. ”

“ The amount of lime must be such that the saliva will turn red, and depends upon the size of the betel nut and the betel leaf. An excess of lime burns the integuments of the mouth and tongue, but this is avoided by increasing immediately the amount of leaf. A little pinch of tobacco, the stronger the better, completes the ordinary quid. ”

“ Well-defined, large, and proportionate lips, the middle line of which is equally serpentine on both sides, and easy to be drawn, are never seen in a bad, mean, common, false, vicious countenance. A lipless mouth, resembling a single line, denotes coldness, industry, a love of order, precision, house-wifery, and, if it be drawn upwards at the two ends, affectation, pretension, vanity, malice. Very fleshy lips have always to contend with sensuality and [Pg 198] indolence. ”

“ The colour and form of plants require a little attention for their appreciation, but their odour overwhelms our senses whether we attend or no. The variety of perfumes yielded by plants is almost as great as their forms, for blossom of Apple and of Jonquil, leaf of Strawberry, Currant and Sweet Gale gives each an æsthetic pleasure peculiar to itself. ”

“ The skin is thick, covering a layer of adhering flesh, which gives the impression of its being thicker than it actually is; it is variable in tenderness, sometimes tough, but in many of our cultivated varieties it is so tender as to be a detriment in that it is inclined to crack on the vines in case of rain at ripening time, and the berries to crush in transportation. The skin of this species usually has a peculiar aroma, generally spoken of as foxy, and a slightly acid, astringent taste. Beneath the skin there is a layer of juicy pulp, quite sweet and never showing much acidity in ripe fruit. ”

“ The flower is about three fourths of an inch across; the 6 spreading petal-like parts are leaf-like in texture, and of a yellowish-green color. The flowers, growing on very short foot-stems, with a narrow leaf (or bract) to each one, are thickly set in a pyramidal cluster, on the top of the leafy stalk.
The juice, particularly that of the root, is said to be a strong acrid poison. It is a plant of splendid vigor, and curves; in early spring, before the twiggery shows any green, it pushes up from the dark earth a large, lush, green bud, charged to the full with the impulse of growth ”

“ The whole plant possesses a balsamic odour, and an aromatic taste, due to its particular volatile oil, and its characteristic resin, as a fragrant labiate herb. It remaineth green not only in summer, but also in winter, at all times of the year. ”

“ A Fluid to make the Hair grow.
Take the tops of Hemp as soon as the plant begins to appear above ground, and infuse them four and twenty hours in water. Dip the teeth of the comb in this fluid, and it will certainly quicken the growth of the hair.
15. A Liniment of the same Kind.
Take six drachms of Labdanum, two ounces of Bears-grease, half an ounce of [10] Honey, three drachms of powdered Southernwood, a drachm and a half of Ashes of Calamus Aromaticus Roots, three drachms of Balsam of Peru, and a little Oil of Sweet Almonds. Mix into a liniment.
16. To change the Colour of the Hair. ”

“ When dry any bare patches of skin will have a dead appearance and require painting with oil colors thinned with turpentine to reduce the gloss. The end of the nose and lips are touched with varnish to produce the natural moist appearance. ”

“ The liverwort is furnished with an external skin, beneath which is found a green resinous substance: the remainder is composed partly of gum, and partly of an animal fibrous matter, that is insoluble both by heat and the action of alkalies. In order to extract the gum from such plants, they are first scalded two or three times in boiling water ”

“ In this process, the skin imbibes a considerable quantity of lime, which has the effect of either removing from the hide or skin, a portion of the gelatinous substance, in the form of soluble gelatine, or, of altering the gelatinous fibre, so as to render it incapable of speedily and effectually combining with the tannin or tannic acid, and the pores of the skin are so impregnated with lime, as to prevent the tanning principle from operating freely, or reaching the heart of the skins. ”

“ Expression is only adopted where the plant is very prolific in its volatile or essential oil,—i.e. its odor; such, for instance, as is found in the pellicle or outer peel of the orange, lemon, and citron, and a few others. In these cases, the parts of the plant containing the odoriferous principle are put sometimes in a cloth bag, and at others by themselves into a press, and by mere mechanical force it is squeezed out. The press is an iron vessel of immense strength, varying in size from six inches in diameter, and twelve deep, and upwards, to contain one hundred weight or more ”

“ The Blood-root in its early stage of growth shews the Orange juice in the stem and leaves, so does the Canadian Balsam and many others; that, a little observation will point out. The colouring matter of flowers has always been, more or less, a mystery to us: that light is one of the great agents can hardly for a moment be doubted, but something also may depend upon the peculiar quality of the juices that fill the tissues of the flower, and on the cellular tissue itself. ”

“ If extract of jasmine, or extract of violet, &c., be made with the French or brandy spirit, the true characteristic odor of the flower is lost to the olfactory nerve—so completely does the œanthic ether of the grape spirit hide the flowery aroma of the otto of violet in solution with it. This solves the paradox that English extract of violet and its compounds, "spring flowers," &c., is at all times in demand on the Continent, although the very flowers with which we make it are grown there. ”

“ The bright eyes become dull and fishy, and the skin loses its glossy smoothness. In time a slight break appears to run in the line of demarkation between the mucous membrane of the mouth and the outer skin, along the edge of the lips. ”

“ We have now described all the important odoriferous bodies which are used by the manufacturing perfumer, as derived from the botanic kingdom; it may be understood that where an odoriferous material is unnoticed, it has no qualities peculiar enough to be remarked on, and that the methods adopted for preparing its essence, extract, water, or oil, are analogous to those that have been already noticed, that is, by the processes of maceration, absorption, or enfleurage for flowers, by tincturation for roots, and by distillation for seeds, modified under certain circumstances. ”

“ Berries uniform in size, rather large, roundish, attractive light green often with tinge of golden yellow or pinkish-yellow, glossy, covered with thin gray bloom, persistent, intermediate in firmness. Skin very thin, tender, often inclined to crack, does not adhere to the pulp, contains no pigment. Flesh greenish, translucent, very juicy, tender, vinous, slightly sweet next the skin but decidedly acid at center, medium to good in quality, better than Elvira. ”

“ Fruit, below medium size; oblato-ovate, regular and handsome. Skin, when fully ripe, of a fine clear yellow, with bright orange, which sometimes breaks out in a faint red next the sun, and covered all over with russety freckles. Eye, large and open, with long, acuminate, and reflexed segments, set in a wide, shallow, and even basin. Stalk, short and slender, inserted in a smooth and even cavity, which is lined with thin russet. Flesh, yellow, tender, crisp, very juicy, rich, and highly flavored. ”

“ Early Cream is a seedling of Honey. It appeared on the American Pomological Society's fruit-list from 1891 until 1897. Tree strong, productive; fruit larger than Honey and resembles it in shape but is not as sharply pointed at the apex; skin very smooth, yellow, washed with red; flesh fine, sweet, juicy; flavor excellent ”