Mild steel

Definition and stakes

Clive Day,  A history of commerce (1922)

“ The steel is made from ore or from a combination of different kinds of iron, and, by peculiar devices for economizing the heat of the furnace, the process may be continued so long and regulated so carefully that a product of high quality may be turned out at a moderate cost. The result of all these processes has been to change steel from a luxury to a necessity of modern life. Modern mild steel is 40 per cent stronger than iron, and is tough enough to be tied in a knot or punched in the shape of a bowl when cold. ”
Source: Gutenberg

Various,  Scientific American Supplement…

“ The molten steel as it runs down cleans the face of the wrought iron plate, scoring it in places, and, being of much higher temperature, the excessive heat carbonates the iron to a depth of one-eighth to three-sixteenths of an inch, forming a zone of mild steel between the hard steel and soft iron. The mould is placed in a vertical position to insure closeness of structure and the forcing of gases out of the steel. ”
Source: Gutenberg

William Metcalf,  Steel (1896)

“ All steel contains silicon, phosphorus, sulphur, oxygen, hydrogen, and nitrogen, none of which add any useful property to the material. It is admitted that, starting with very small quantities of silicon or phosphorus in mild steel, small additions of either element will increase the tensile strength of the steel perceptibly up to a given amount, and that then the addition of more of either one will cause a reduction of strength. The same increase of strength can be obtained by the addition of a little carbon, producing a much more reliable material. ”
Source: Gutenberg

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