Cast iron

Definition and stakes

William Bingley,  Useful Knowledge: Volume 1. Minerals

“ With us iron is employed in three states, of cast iron, wrought iron, and steel.
Cast iron is distinguishable, by its properties of being, in general, so hard as to resist both the hammer and the file; being extremely brittle, and for the most part, of a dark grey or blackish colour.
A great number of useful and important articles are formed of cast iron, such as grates, chimney backs, pots, boilers, pipes, and cannon shot. These are made by casting ladles full of the liquid metal into moulds that are shaped, for the purpose, in sifted sand.
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Source: Gutenberg

James Nasmyth,  James Nasmyth, Engineer: An Autobiography

“ In 1854 I took out a patent for puddling iron by means of steam. Many of my readers may not know that cast-iron is converted into malleable iron by the process called puddling. The iron, while in a molten state, is violently stirred and agitated by a stiff iron rod, having its end bent like a hoe or flattened hook, by which every portion of the molten metal is exposed to the oxygen of the air, and the supercharge of carbon which the cast iron contains is thus "burnt out." ”
Source: Gutenberg

The New International Encyclopædia…

“ Cast iron melts at about 1200° C., and when cold is hard and brittle. It is not malleable or ductile, and cannot be tempered. Of the several elements named, carbon and silicon are of value in steel-making, which is the chief purpose for which cast iron is produced at the present time; but sulphur and phosphorus are generally highly objectionable. In using the term cast iron here, the chemical nomenclature has been retained. The foundryman generally gives the name pig iron to the direct product of the blast-furnace, and the term cast iron to the form which pig iron assumes after remelting. ”
Source: Wikisource

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