Worthington Hooker, Science for the School and Family…
“ The degree in which the brittleness is lessened depends on the degree of heat to which the steel is subjected. It can be entirely removed by a red heat, for then the particles have a full opportunity to readjust themselves; and the more the heat comes short of this point the less thorough will be the adjustment, because the less perfectly are the particles released from their suddenly-taken position. In lessening the brittleness we lessen hardness also, and therefore the tempering is varied in different cases according to the degree of hardness which is desired. ”
