Poultry farming

“ The best market in the country—New York City—is within easy shipping distance.
The type of poultry farming here to be recommended, like that of Section 6, is one in which imported grain is fed. The fertility of this grain, going back on the light soil, is used to grow the green food required by the hens, and, in addition, may be used in a rotation system for growing truck. It will not pay to grow any quantity of grain. Section 7, because of its advantages over Section 6 in climate and the availability of large tracts of suitable land, is a much better location for the poultry community. ”

“ On general farms, where the birds live on food that may otherwise be wasted, poultry are a source of considerable profit. The opinion of the Scottish Commission was that [Pg 21] "Australia possesses natural conditions of almost unequalled value for the profitable keeping of poultry. In climate, soil, shelter, and in natural food she has the essential attributes to success." Poultry-farming is carried on together with wheat or dairying or pig farming, but in many places the raising of poultry is carried on as a single line. ”

“ Under these conditions poultry farming will not pay except in a few localities as in Florida, where there is a high class local market due to the popular resorts. If grain could be profitably grown in this section the same type of poultry farming that prevails in Section 4 would be advisable. Now, grain can be grown in the cotton belt of the South, and many Yankee farmers are making good money doing it. But when grown it is liable to be worth more to feed mules than to feed chickens. ”

“ The only type of commercial poultry farming that could succeed in any portion of this section would be a large community of producers who could ship their products out regularly in carload lots. Such development could only take place in the southern portion of this region, for the housing expense is too great for the north. At best the distance from market is a disadvantage, for the rate on eggs just about equals the rate on the quantity of grain necessary to produce them. The added time of shipment is something of a drawback, though in refrigerator cars this is not serious. ”

“ I wish to call the farmer's attention to the fact that poultry keeping as an adjunct to general farming, especially to general farming in the Mississippi Valley, is quite a different proposition from poultry production as a regular business. Poultry keeping as a part of farm life and farm enterprise is a thing well worth while in any section of the United States, whereas poultry keeping, a separate occupation, requires special location and special conditions to make it profitable. ”

“ The cottager or peasant-proprietor has, I believe, an advantage in poultry of all kinds. When poultry are kept in very large numbers they are more liable to disease, and the diseases are more disastrous—sweeping off the whole large stock. Fowl and egg farming is one of the most successful, perhaps the most successful point with the French peasant-proprietors. ”

“ These birds being unfastened, and ready at ten or twelve weeks, give a quick turnover with less expense and risk than older fatted birds; and this peculiar demand has largely dominated American poultry-farming, a great deal of which runs in the direction of great “broiler-plants” solely devoted to the hatching and rearing of these broilers, while large “brooder-houses,” similar to those used in that business, are prevalent on more miscellaneous farms. ”

“ Maize is the best crop to grow on unbroken land, and to plant it he will have to hoe patches here and there all over the ground, keeping them as well as he can in line, make them raised somewhat like little hillocks, and plant three or four grains in each, this crop will loosen the ground for the plough. And while it is growing he may as well build his fowl house. Poultry will do no harm to the corn once it is well above ground, and by the time he has other crops in he must have a closer fence to keep out other animals than fowls, if his farm is to be for general stock. ”

“ To locate on any soil which will not utilize the droppings for the production of green food, is to introduce a loss sufficient to turn success into failure.
The ideal soil for poultry is a soil too sandy to produce ordinary farm crops successfully, and hence an inexpensive soil; but because land too sandy to be used for heavy farming is best for poultry, this does not mean that any cheap soil will do. A heavy wet clay soil worth $150 an acre for dairying is worth nothing for poultry. ”

“ Americans have strangely neglected its cultivation with the method and precision of foreigners. We can raise food more cheaply than they, while none of them can boast of possessing our incomparable Indian corn.
There are several of my neighbors who are highly skilled in the art of raising poultry. One of them is quite a poultry-fancier, and, by keeping only choice breeds, he realizes fancy prices for them. Another confines his fowls in a plum-orchard, and thus secures an annual crop of plums without being stung by the curculio. ”

“ If free range is quite impossible (as it often is for suburban poultry-keepers) , the birds must be given as large yards as possible and supplied with lots of scratching material, over which small grain must be scattered two or three times a day. Fresh green bone will be better than the beef scraps. Vegetable food is most imperative under such circumstances. Sow a large patch of Swiss chard; it is a true cut-and-come-again crop. Oats and rape are also useful crops for poultry-keepers who can give their birds free range through the summer. ”

“ Poultry keeping also fell to the farmer's wife. There were a sizable number of commercial poultry farms in the county—it was in fact the area's second most important farm industry—but most dairy and general farms kept just enough for their own use. [55] Egg collecting, feeding and cleaning of the chicken house and yard, even killing, dressing and plucking the poultry were done by female members of the farm family. Thrifty women saved the feathers for pillows and coverlets and nearly all sold their excess eggs to the "hucksters" who travelled from farm to farm buying surplus goods. ”

“ This system with the particular crops found that do best in the locality, give us an ideal method of poultry husbandry. We have kept hens and young stock supplied with green food the year round; we have utilized every particle of manure without one bit of labor. We have a rotation of crops. We have the benefits to the ground of several green crops turned under. We have raised one grain crop per year on most of the ground. We have no labor in feeding and watering except the keeping of the grain, beef and grit hoppers filled, and the water system in order. ”

“ It has now been taught all over the country, by lecturers under the county council technical instruction committees, that poultry pay best of any branch upon a farm. It has become generally known that, provided they can be run over the farm by using detached houses, and not huddled together, a dozen hens per acre can be kept upon a holding without interfering with any other stock; indeed, the curious fact is observed that horses and cattle prefer to graze over grass that might be thought soiled by the fowls. ”

“ Young stock in cornfield on a fancier's farm
While farmers usually care more for horses, cattle, sheep, and hogs, many [Pg 122] become interested in poultry, and if they are natural fanciers and good business men, it often happens that the growing of fancy poultry becomes one of the most important industries on the farm. ”

“ Through increased attention to poultry on farms, it is possible to add quickly and materially to the food supply. Because of the importance of an increased supply of eggs, under present exigencies, farmers should not market hens of the egg breeds, such as the leghorns, which are less than three years old, or of the larger breeds which are less than two years old. ”

“ At the present time almost the entire poultry crop of the Central West is sold from the farm as live poultry. This farm stock is purchased by produce buyers or general merchants and shipped to the nearest county seat or other important town, where there are usually one or more poultry-killing establishments. These establishments may vary from a simple shed, where the chickens are picked and packed in barrels, to the more modern poultry-packing establishment, with its accommodations for fattening, dressing, packing, freezing, and storing. ”

“ The raising of poultry and live stock on a large scale is a separate occupation, usually followed in a scientific manner and it is not of that industry that we need to speak, but rather of the benefit to every farmer and to the dwellers in small communities, of raising at least a part of the animal food used by the family.
Every farm has some bits of unoccupied land that can be fenced off for poultry. The gleanings from the fields will supply their food, and they will furnish meat and eggs for the family throughout the year, with enough left to sell to provide other comforts. ”

“ The ground should be ploughed, and seeded to rye or oats, before the wire is put up. If poultry is to be profitable, the old and young stock must be kept apart, because it is impossible to feed correctly when they are all together. Young birds need plenty of nutritious food to push them along quickly, and laying hens must be put on special rations to bring about early molting, which is the foundation of a good winter supply of eggs. ”

“ When there is a variety of poultry, each kind should be separately lodged. Plenty of space, water accessible, gravel, living plants and loose soil are the principal things to render poultry comfortable. The worms and insects obtained from the loose soil furnish them animal food, and sand or gravel is necessary to promote digestion. It is best not to draw poultry when preparing it for market, as it keeps longer when the air is excluded. In winter some farmers let their poultry freeze, and pack them in boxes of dry straw, and send them to market. ”

“ Business Still Running.
"My own hens closed out business six weeks ago," not long since said "Man of the Prairie." He mentioned also, that he had not much faith in pure bred poultry. Now he severely complains that no eggs can be found among the farmers nor in village stores. I will not say that pure strains of poultry are better layers than common, but, when one pays a good price for poultry, it is an incentive to provide good shelter and bestow upon them some manifestations of interest which would not be done with the common fowls. ”

“ To make poultry profitable, then, it is only necessary that the better kinds be bred from, that suitable places be provided for them, that they be properly fed, and carefully and intelligently managed. ”

“ Successful poultry keeping probably requires more careful selection of a farm than any other agricultural industry. There should be light soil with good air and water drainage and an area of sufficient size to permit shifting the poultry on different areas as a means of preventing disease infection and as a means of securing vigor in the birds. ”

“ At Fairview Farm Mr. Blanchard combines fruit growing with poultry keeping, a combination which it would be difficult to better for double profits, and a combination which should be better understood by poultry growers. The advantages of combining fruit and poultry growing are many, not the least of the advantages being furnishing the shade which Prof. Rice tells us is so essential in summer. ”

“ To make poultry profitable, they should be well-housed and well-fed, with sufficient space for obtaining gravel, grass, worms, garbage etc. Their houses should also be kept clean, as the richness of their manure makes the ground very foul. ”

“ In the East, poultry fattening on the general farm is not dissimilar from the practices in the Central West, but we find a larger use of cramming machines, caponizing, and the growing of chickens for meat as an industry independent of keeping hens for egg production. ”

“ All the grain is fed at one time, in the afternoon, and is not forked into the litter, as the birds have worked all day up to this time, it is desired that they fill up rather easily from feeding time till dark. As they move and scratch they bury the surplus grain most effectively in the litter, thus saving considerable labor, which is expended on many poultry farms, by using the pitch fork to place the grain deep in the straw. ”

“ If he is one of those prospective pleasure and profit poultrymen who propose to disregard all facts of biology and economics of production, you may save yourself the trouble of showing him the rest of the plant. Unfortunately, this scheme is not open to the poultryman who has breeding stock for sale.
I have frequently had the question put to me in the smoker of a Pullman car, "Do not epidemic diseases make the poultry business precarious?" Such questions came from farm-raised men, but not from poultry farmers. ”

“ They will work to obtain the grain and be kept busy. The usual quantity of grain for poultry is at the rate of a quart of corn or wheat to each fifteen hens. A standard winter ration is the so called hot bran mash. This is made from wheat bran, clover meal, and either cut bone or meat scraps. It will be necessary to feed this in a hopper to avoid waste and it should be given at night just before the birds go to roost, with the grain ration in the morning, which will keep them scratching all day. Always keep some grit and oyster shells where the chickens can get it ”