Sago palm

Definition and stakes

P. L. Simmonds,  The Commercial Products of the Vegetable Kingdom

“ The last-mentioned palm also furnishes a large supply of sugar. Sago as well as sugar, and a kind of palm wine, are procured from Caryota urens.
In China sago is obtained from Rhapis flabelliformis, a dwarfish palm; and some sago is made from it for native use in Travancore, Mysore, and Wynaad, and the jungles in the East Indies.
The trunk of the sago palm is five or six feet round, and it grows to the height of about 20 feet. It can only be propagated by seed. It flourishes best in bogs and swampy marshes; a good plantation being often a bog, knee deep.
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Source: Gutenberg

Portrait of William Henry Giles Kingston William Henry Giles Kingston,  In the Eastern Seas

“ The sago-palm has a creeping root-stem, like a nipa-palm, and Mr Hooker had told me that when it is nearly fifteen years old it sends up an immense terminal spike of flowers, after which it dies. It is not so tall as the cocoa-nut tree, but is thicker and larger. The mid-ribs of its immense leaves are twelve or fifteen feet long, and sometimes the lower part is as thick as a man’s leg. They are excessively light, consisting of a firm pith, covered with a hard rind. They are frequently used instead of bamboo; entire houses, indeed, are built of them. ”
Source: Gutenberg

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