P. L. Simmonds, The Commercial Products of the Vegetable Kingdom
“ The last-mentioned palm also furnishes a large supply of sugar. Sago as well as sugar, and a kind of palm wine, are procured from Caryota urens.In China sago is obtained from Rhapis flabelliformis, a dwarfish palm; and some sago is made from it for native use in Travancore, Mysore, and Wynaad, and the jungles in the East Indies.The trunk of the sago palm is five or six feet round, and it grows to the height of about 20 feet. It can only be propagated by seed. It flourishes best in bogs and swampy marshes; a good plantation being often a bog, knee deep. ”
