“ Who could be afraid of a man without a job but sandwich-men who always walked along the curb so they could be pushed off into the gutter among the other beasts? Nobody ever deliberately became a sandwich-man. When circumstances, the police, hopeless inefficiency, or shattered credit prevented a hobo from begging, stealing, murdering, or getting drunk, he became a sandwich-man in order to live until he could rise again. Whatever a sandwich-man changed himself into, it was always advancement. Once a sandwich-man, never again a sandwich-man. ”
Sandwich man
Definition and stakes
Quotes about “sandwich man”
Various, Harper's Young People, June 6, 1882
“ He happened to know what is called a "sandwich man"—that is to say, a man who walks about with signs hanging behind and before him. One day this man made him a proposition. The sandwich man knew a baker who, with his two sons, carried on a small business in a cellar. The baker was fond of reading, but had no time for it, and as he and his sons had to bake their bread early in the morning, he proposed, through the sandwich man, to employ William Chambers as reader. ”
“ Hereafter watch the sandwich-man, and in one corner of the sign look for the union label—a skeleton carrying a coffin, to remind us that no matter what a man is when he is born, he goes to his Maker between boards. In death all men are equal, and in his coffin a man is the Ultimate Sandwich! ”
Christopher Morley,
Tales from a Rolltop Desk
“ I suspected something wrong when I saw that sandwich man on Church Street. A man as fat as that doesn't generally take a job sandwiching. Also I have doubts about people who insist on calling Christmas 'Yule'. Moreover, a man doesn't generally take a job sandwiching until his shirt is so ragged that he is ashamed to exhibit it in public, when he is glad to cover it up with the boards. Those two fat sandwicheers were members of the firm, I fear, for their linen was O. K. And, secondly, what are the first things a man gets if he really intends to start a restaurant? ”
Francis Hopkinson Smith,
The Wood Fire in No. 3
“ I can think of nothing more satisfying than a well-appointed table, with the servants about and the dishes properly served, and with the flowers, silver, and glass, the better wines coming later, the coffee and cigar at the end. And I can think of nothing more pitiful than for a man who has had all this, to be obliged to stand at a cheap counter and eat a cheap sandwich. My father used to tell me a story about the spendthrift son of an old baron who lived in my town, by the name of De Ruyter, and who spent in just two years every guilder his father left him. ”
F. Scott Fitzgerald,
The Beautiful and Damned
(1922)
“ "I do," she protested; "I want to stand on the street corner like a sandwich man, informing all the passers-by." ”
Elizabeth Robins Pennell,
The Feasts of Autolycus: The Diary of a Greedy Woman
“ Cheese in shavings, or grated, has great merit. Greater still has the cool cucumber, fragrant from its garden ground, the unrivalled tomato, the crisp, sharp mustard and cress. Scarce a green thing growing that will not lend itself to the true artist in sandwich-making. Lettuce, celery, watercress, radishes—not one may you not test to your own higher happiness. And your art may be measured by your success in proving the onion to be the poetic soul of the sandwich, as of the salad bowl. For afternoon tea the dainty green sandwich is the daintiest of them all. ”
Gene Stratton-Porter,
A Girl of the Limberlost
(1909)
“ Elnora gathered up the lids, and kicked the sandwich into a corner. "I had milk in that bottle, see! And custard in the cup. There was salad in the little box, fried chicken in the large one, and nut sandwiches in the tray. You can see the crumbs of all of them. A man set a dog on a child who was so starved he was stealing apples. I talked with him, and I thought I could bear hunger better, he was such a little boy, so I gave him my lunch, and got the sandwich at the restaurant." ”
Howard Roger Garis,
Dick Hamilton's Airship; Or, A Young Millionaire in the Clouds
“ I'll be in immediately." "Well, I could eat a little snack," admitted the crabbed old man. "I did think of stopping in the restaurant at the railroad depot on my way here, and getting a sandwich. But the girl said sandwiches were ten cents, and they didn't look worth it to me. "I asked her if she didn't have some made with stale bread, that she could let me have for five cents, but she said they didn't sell stale sandwiches. She seemed real put-out about it, too. She needn't have. Stale bread's better for you than fresh, anyhow. ”
Dell Montjoy Bradley, ''Beverages and Sandwiches For Your Husband's Friends'' (1893)
“ It is a mistaken idea that anybody can make a sandwich. To be sure any one can spread two pieces of bread, place a piece of meat between them and call the result a sandwich; but to make a sandwich that is, at the same time an epicurean poem and an artistic chef d'oeuvre, requires patience and dainty skill. It is imperative that the bread should be a day old and close grained without air-holes; that the slices should be cut not thicker than one-eighth of an inch; that each slice should be evenly and thinly spread with butter or mayonnaise as may be required, before cutting from the loaf. ”
Elizabeth Robins Pennell,
The Feasts of Autolycus: The Diary of a Greedy Woman
“ A reckless gamester, to defy the pangs of hunger, which might drag him from his beloved cards, brings to the gaming table slices of bread with ham between. If other men despise—or deplore, according to their passing mood—his folly, to their own pleasure and profit can they still turn his invention. The sandwich has become a universal possession for all time, though for a century the earl who created it has lain dead. ”
“ THE DOUBLE I was having lunch in one of those places where you stand and eat sandwiches until you are tired, and then try to count up how many you have had. As the charm of these sandwiches is that they all taste exactly alike, it is difficult to recall each individual as it went down; one feels, too, after the last sandwich, that one's mind would more willingly dwell upon other matters. Personally I detest the whole business—the place, the sandwiches, the method of scoring—but it is convenient and quick, and I cannot keep away. On this afternoon I was giving the foie gras plate a turn. ”
David Ross Locke,
Nasby in Exile
“ The bread is stringy enough and the meat tough enough to be cut as thin as might be desired, but the puzzle is how any one can acquire the skill to cut it, that way. But they do it. The English sandwich is more an object of interest to me than the obelisk, and is just about as digestible. ”
Peter Donovan, Imperfectly Proper
“ The sandwiches were finally made—we remember we were told we had spread the butter too thick. Then we carried the tray in beside a grate-fire, just an ordinary gas-grate, but if it had been the fires of the eternal dawn it couldn't have seemed any more cheering. Sunlight streamed in through the window on a big bowl of daffodils, themselves like a great splash of sunshine. Outside in the street youngsters were at play. We never even yet eat a certain kind of sandwich that we don't remember.... ”
Various, The Girl's Own Paper, Vol. XX, No…
“ And now for the recipes themselves, and as savoury sandwiches—and, indeed, sandwiches of every kind—are always favourites we will have a friendly chat concerning them before passing on to cakes and biscuits.For the foundation of all sandwiches, we must use evenly cut, and not too liberally buttered, bread, and be very careful that our seasoning is generously used, but with discretion. To crunch a lump of salt in a sandwich is by no means a pleasant experience. ”
Bob Brown, The Complete Book of Cheese
“ Cut crusts from 2 slices of white bread and butter them on both sides. Make a sandwich of these with 1 slice cooked chicken, 1⁄2 slice sharp Cheddar cheese, and a sprinkling of minced ham. Fasten tight with toothpicks, cut in half and dip thoroughly in a mixture of egg and milk. Grill golden on both sides and serve with lengthwise slices of dill pickle. H He-man Sandwich, Open-facedButter a thick slice of dark rye bread, cover with a layer of mashed cold baked beans and a slice of ham, then one of Swiss cheese and a wheel of Bermuda onion topped with mustard and a sowing of capers. ”
George Randolph Chester,
The Ball of Fire
“ They had sandwiches, and olives, and cake, and 165cookies—trust Mammy Emma for that—and nuts and fruit and bonbons, and coffee, and champagne. Everybody was excited, walking around with a sandwich in one hand and an olive in the other, joking with Gail, and complimenting her, and teasing her, but in every word and look and action, showing that they loved her. ”
“ Nothing in the whole range of foods presents such a wonderful opportunity for variety. The sandwich is the handy thing for suppers, teas, social calls, school lunch baskets, picnics—but where can you not use it to advantage and enjoyment? In this book Mrs. Rorer has given a lot of new, original recipes, with some very odd ones. She has drawn upon her wonderful knowledge and inventive faculty and the result is a bewildering array of delectable sandwiches. ”
Charles Dickens,
The Uncommercial Traveller
“ Many of us went the length of drinking beer at the bar of the neighbouring public-house, some of us drank spirits, crowds of us had sandwiches and ginger-beer at the refreshment-bars established for us in the Theatre. The sandwich—as substantial as was consistent with portability, and as cheap as possible—we hailed as one of our greatest institutions. It forced its way among us at all stages of the entertainment, and we were always delighted to see it; its adaptability to the varying moods of our nature was surprising; we could never weep so comfortably as when our tears fell on our sandwich ”
Jean Prescott Adams, The Business of Being a Housewife
“ A sandwich, being composed of slices of bread filled with meat or fruit and salad dressing, constitutes a meal when coupled with a beverage. All food principles are present and in the right proportions. A sandwich embodies protein, carbohydrate, mineral matter and fat.Bread for sandwiches should be twenty-four hours old. Remove all outside crusts or not, as desired, before slicing. Slice very thin, for sandwiches should be dainty. Always cream the butter. It not only goes farther, but spreads more easily. ”
Maud C. Cooke, Twentieth Century Culture and Deportment
“ A sandwich spread is another entertainment easily given by a “bachelor maid.” This is a meal at which everything, barring the tea and coffee, is served in the form of a sandwich. Not until one has tried does one realize to what excellence and variety this form of viand lends itself. Deviled ham sandwiches, egg sandwiches, cheese sandwiches, lettuce sandwiches, potted ham, potted fish, potted cheese sandwiches, pineapple sandwiches, peanut sandwiches, cucumber sandwiches, tomato sandwiches, walnut sandwiches, oyster sandwiches and so on indefinitely. ”
Henrietta Sowle, I Go A-Marketing
“ Now, there are sandwiches. Once let a housekeeper acquire a reputation for a particular brand of that edible, and it’s like getting her to change her religion to induce her to try making any other sort. But it requires only a very little time, with a fair amount of common sense, to have a sandwich repertoire that will enable one to get through a fairly long season without repetitions. ”
Elizabeth Robins Pennell,
The Feasts of Autolycus: The Diary of a Greedy Woman
“ For the luncheon sandwich, choose from the countless treasures of the sea. Rapture is in the sardine, not the oiled from France, but the smoked from Norway; tunny fish or anchovies are dreams of delight; caviar, an ecstacy, the more delicious if a dash of lemon juice be added. And, if you would know these in perfection, use brown bread instead of white. Salmon is not to be scorned, nor turbot to be turned from in contempt; they become triumphs if you are not too niggardly with cayenne pepper; triumphs not unknown to Cheapside. ”
Various, The Girl's Own Paper, Vol. VIII. No…
“ If, however, sandwiches are to preserve their charm they ought not to appear more than once a week, and they ought not to be made of similar materials twice in two months. A sandwich is never so much appreciated as when it is a surprise, and it certainly lends itself to surprises more than any other preparation that can be named. There is no end to the ingredients, the combinations, the appetising morsels which can be introduced into a sandwich. Every sort of meat—tinned, potted, and preserved, roast, boiled, and stewed ”
Henry William Fischer, Abroad with Mark Twain and Eugene Field (1922)
“ If there were a bathtub, a few banana trees and a fire-spitting mountain around, I would think myself in the Sandwich Islands. "Talking of sandwiches," he added, "hustle into your tailor-mades and come out for a bite. You must be fearfully hungry—working on a day like this?" ”
M. E. W. Sherwood,
The Art of Entertaining
“ The modern hunter or fisher, if he drive to the meet or the burn, can be trusted with an orthodox lunch-basket, which should hold cold tea, cold game-pie, a few olives, and a bit of cheese, and a large reserve of sandwiches. When we grow more celestial, when we achieve the physical theory of another life, we may know how to concentrate good eating in a more portable form than that of the sandwich, but we do not know it yet. ”
Robert Louis Stevenson,
The Works of Robert Louis Stevenson - Swanston Edition…
“ I’ve only had a cup of tea and a sandwich all this day myself.”“Only a sandwich?” sneered Vance. “I suppose you’re going to complain next. But you had better take care: I’ve had all I mean to take; and I can tell you what it is, I mean to dine and to dine well. ”
Janet McKenzie Hill, Salads, Sandwiches and Chafing-Dish Dainties
“ The flavor of a few drops of onion juice is relished by many in any kind of fish or meat sandwich, while others would prefer a few grains of fine-chopped parsley.When salad sandwiches are to be prepared, chop the meat or fish very fine and mix it with the salad dressing. Celery, cabbage, cress, cucumbers, tomatoes or olives may be chopped and added to the meat with the dressing. When lettuce is used, the leaf is served whole, the edges just appearing outside the bread. Any one of these vegetables, combined with a salad dressing, makes a delicious sandwich without meat or fish. ”
Belle Kanaris Maniates,
Penny of Top Hill Trail
“ You know they teach us to be sanitary in the reformatories.”He pointed to a jar.“I always carry some in the car. Help yourself.”“Arctic ablutions never appeal to me,” she said when she had used the cold water freely and returned to the fire. “I found another 62 left-over in the shape of a sandwich minus the pork, so we can each have a slice of toast with our coffee.”She put a piece of bread on a forked stick and held it out to the blaze. He did the same with the other half of the sandwich. Then they partook of a meagre but welcome breakfast.“Look!” he said presently in an awed voice. ”
Elizabeth O'Neill, Stories That Words Tell Us
“ A different kind of invention has preserved the name of the fourth Earl of Sandwich, an eighteenth-century nobleman, who was so fond of card games that he could not bear to leave the card table even to eat his meals, and so invented what has ever since been called by his name—the sandwich. ”
Elizabeth Robins Pennell,
The Feasts of Autolycus: The Diary of a Greedy Woman
“ In the hour of need it is never found wanting. To dine well, authorities have proclaimed in ex cathedrâ utterance, you must lunch lightly; but not, therefore, does it follow that the light luncheon should be repellently prosaic. Let it be dainty—a graceful lyric—that it may fill you with hope of the coming dinner. And lyrical indeed is the savoury sandwich, well cut and garnished, served on rare faïence or old silver; a glass, or perhaps two, of Bordeaux of some famous vintage, to strengthen its subtle flavour. ”
Woman's Institute of Domestic Arts and Sciences, Woman's Institute Library of Cookery…
“ A sandwich that is high in food value may be used as the main dish in a light meal, while one that is comparatively low in this respect generally accompanies another dish, as, for instance, a salad, or is used to take the place of plain bread. ”
Linda Arvidson,
When the movies were young
(1925)
“ Roast beef or a ham-and-egg sandwich, pie, tea, coffee, or milk usually nourished us. And it was a funny thing, that no matter how rich one was, or how one might have longed for something different, even might have been ill and needed something special, none of us ever dreamed of spending a nickel of his own. ”
