M. E. W. Sherwood,
The Art of Entertaining
“ Thus gourmandize is that social love of good dinners which combines in one Athenian elegance, Roman luxury, and Parisian refinement. It implies discretion to arrange, skill to prepare, and taste to direct. It cannot be done superficially, and if done well it takes time, experience, and care. "To be a success, a dinner must be thought out.""By right divine, man is the king of nature, and all that the earth produces is for him. It is for him that the quail is fattened, the grape ripened. For him alone the Mocha possesses so agreeable an aroma, for him the sugar has such wholesome properties." ”
