Emil Abderhalden,
Defensive Ferments of the Animal Organism
(1914)
“ It may be long before the true nature of ferments is elucidated; nevertheless, we shall always be getting nearer to the possibility of excluding the second unknown—the substrate. The more we extend our knowledge of the composition and structure of the food material, and of the components of the cells, the more do we find ourselves in a position to make use of substrates of a known structure, which enable us to investigate the ferments in a much surer manner, and to determine exactly how they decompose a particular product. ”
