N. D. Falck, The Seaman's Medical Instructor
“ In the first place then, smelling is that sensation which nature has given to every animal, that has a choice of food, as the first safe-guard to inform it of any thing agreeable or disagreeable, useful or pernicious to its body; its seat is in the nose chiefly, but we find by experience, that it has a friendly connection with our palate and stomach; for the effluvia of any thing will either create a desire, or give us the greatest aversion to every substance that throws out a flavour. ”
