Agricultural production

“ Corn will not be grown in this country unless you give it an adequate market. Admit foreign corn, and you not only put a stop to agricultural improvement in reclaiming waste land, by means of which production may be carried to an indefinite degree, but you also throw a vast quantity of the land at present productive out of bearing. ”

“ The time is not far distant when greater production will be required of the agricultural area in North America in order to meet the home demand for foodstuffs, and many thousands of tons will be needed for export. This need can only be met by agricultural methods that will increase greatly the present yield of the soil. ”

“ Every grain of wheat and corn pulled the balance down on the American side of the scale.
Eastern Agriculture Affected.—In the East as well as abroad the opening of the western granary produced momentous results. The agricultural economy of that part of the country was changed in many respects. Whole sections of the poorest land went almost out of cultivation, the abandoned farms of the New England hills bearing solemn witness to the competing power of western wheat fields. Sheep and cattle raising, as well as wheat and corn production, suffered at least a relative decline. ”

“ The staple crops do not yield as largely as before, and less crude methods of using the soil must be resorted to. Manures have to be applied, and the rotation and selection of crops practised. Meat and dairy products, vegetables, fruits, and the miscellaneous agricultural articles, must take their place in rural economy. ”

“ The fundamentals of the new rural economy are to secure maximum productiveness on the agricultural lands, as a whole, by a comprehensive utilization of a great variety of fertilizers, and, by studying the needs of the soil, to apply to them the particular fertilizers best adapted to their nature. ”

“ On these farms every advantage of machinery, and every discovery in agricultural science, should be utilised [140] to the utmost. The crops should be carefully chosen with reference to soil and aspect—cereals, fruit, vegetables—and the culture adapted to the crop, the one aim being to obtain the largest amount of produce with the least expenditure of human labor. Whether land is most profitably cultivated in large or small parcels depends on the crop; and in the great area of the County Farm, la grande et la petite culture might each have its place. ”

“ Agricullure and Allied Industries.—The diversity of soil and climate leads to a great diversity in the agricultural produce. The chief drawback to farming in the midland and upper districts is the considerable proportion of stony ground, and, in some cases, the lack of running water. The area of land under tillage is less than a twentieth of the whole surface, the crop most extensively grown being maize or “mealies.” This is universally grown by the natives and forms their staple food; it is also grown by the Indians, and by the white farmers for export. ”

“ AGRICULTURE.—Until very recently, at least, agriculture has been by far our most important industry. Of the two billion acres comprising continental United States, approximately half are under cultivation. In most sections of the country the quality of the soil is good, and rainfall is ample. We have long led the world in the value of farm crops grown. Our production of wheat, corn, oats, barley, rye, and dairy products totals an enormous figure. ”

“ It is further true that year by year, with larger areas of land under cultivation, the increasing volume of agricultural products, cotton, corn, and wheat, calls for a larger volume of money supply. This is especially noticeable at the crop-harvesting and crop-moving period. ”

“ Paucity of arable land in mountain regions leads to the utilization of the untillable slopes for stock grazing. This industry is always a valuable ally to mountain agriculture on account of the manure which it yields; but in high altitudes, where the steepness or rockiness of the soil, cold and the brevity of the growing season restrict or eliminate cereal crops, it becomes the dominant occupation of the inhabitants, while agriculture takes a subordinate place, limited to the production of hay and fodder for the winter feeding of the stock. ”

“ Oftentimes the object of these rural forces is confused with efforts to increase the financial prosperity of the farmer. It goes without saying that the maintenance of the fertility of the soil is essential to the food supply of the nation. The problems of the economic production of plants and animals are of great importance to the prosperity of the farmer. ”

“ It is preferable that they should produce farm crops instead of tree crops if the land is best adapted to agricultural use. It is an economic necessity that all lands in this country best suited for farming purposes should be tilled. Our ever-increasing population demands that every acre of land useful for growing crops should be cleared and devoted to farming. ”

“ Let us set these simple principles of the new method out again in order:
_"First—_The farmer must cultivate no more land than he can till thoroughly. With less labor he will get more results. Official statistics show that the net profit from one crop of twenty bushels of wheat to the acre is as great as that from two of sixteen, after original cost of production has been paid.
_"Second—_There must be rotation of crops. Ten years of single cropping will pretty nearly wear out any but the richest soil. ”

“ Will raising the average produce from twenty-five to fifty bushels per acre be the utmost limit to which improvement can be carried? I believe not. In conclusion, I would urge on all owners and occupiers of land, the importance of devoting at least a small field to agricultural experiments, as I think there can be no doubt that, if these are carefully and systematically made and followed up by agriculturists generally, we shall be so far from needing an importation of corn in average years that we shall have a large surplus to spare for our neighbours. ”

“ The surface is level; there is a rich, deep soil and an abundant rainfall. It has therefore become one of the foremost regions of the world in the production of corn, wheat, pork, dairy-stuffs, and general farm produce. The evolution of farming machinery is the direct result of topographic conditions. A level, fertile region naturally invites grain-farming on a large scale. This, in turn, must depend very largely on the ability of the farmer to plant and harvest his crops with the minimum of expense and time.
Hand-work in harvesting and planting has almost wholly given way to machine-work. ”

“ So much for agricultural skill. "Nothing can be so excellent as the crop which precedes and that which follows it." The wheat "is thrashed by a cylinder, drawn by a horse, and guided by a boy, while the labourers turn over the straw with forks. This process lasts nearly a fortnight; it is quick and economical, and completely gets out the grain..... In no part of the world are the economy and the management of the land better understood than in Piedmont, and this explains the phenomenon of its great population, and immense export of provisions." All this under metayer cultivation. ”

“ The price of wheat rose to an average of 14s. per quarter, thereby encouraging tillage once more. There was steady inflation.
With enclosure of agricultural land there could be more innovation and more efficiency, e.g. the time for sowing could be chosen. It was easier to prevent over-grazing and half-starved animals as a result. The complications of the open system with its endless quarrels and lawsuits were avoided. Now noblemen talked about manure and drainage, rotation of crops, clover, and turnips instead of hunting, horses, and dogs. The breed of horses and cattle was improved. ”

“ Necessity of Purchase.—The necessity of buying plant-food in the form of commercial fertilizers is a mooted question in any naturally fertile agricultural region just so long as crop yields do not drop to a serious extent. The natural strength of the land and the skill that enters into the farming are important factors in determining the profitableness of recourse to purchased plant-food. ”

“ The whole story of the development of agriculture in all these ways furnishes abundant illustration of this counteracting tendency. In some regions it has more than counter-balanced the tendency to diminishing returns. Various staple products, like wheat, show in their diminishing value the advance in methods of culture and adjustment of labor to production. ”

“ Production agriculture is one of the great miracles of American -- of the American experience. Today, 125,000 farms in America today produce 75 percent of all that we eat and much of what we export. So it's a challenge, but we're up to it. ”

“ Natural Resources. The state is preeminently an agricultural one, raising the chief cereals, including corn, wheat, oats, rye and barley, besides hay and potatoes. The farmland area is about 39,000,000 acres, the acreage in 1909 in the following crops being corn, 7,266,000 acres; wheat, 2,662,000 acres; oats, 2,365,000 acres; hay and forage, 4,520,000 acres. There is now considerable stock-raising, with an increasing number of dairy-cows and other cattle, horses, sheep and swine. ”

“ Right methods of farming, without which no agricultural country such as this can hope to remain prosperous, or even to escape eventual poverty, are not complicated and are within the reach of the most modest means. They include a study of soils and seeds, so as to adapt the one to the other; a diversification of industry, including the cultivation of different crops and the raising of live stock; a careful rotation of crops, so that the land will not be worn out by successive years of single cropping ”

“ The cost of growing the crop, the specialized farm machinery and equipment needed, the availability of labor, the distribution of the seasonal labor demand, the time of the critical cultural practices or of harvesting, the potential market, and the expected price of the saleable product must all be considered.
The staple farm crops of the region are often preferable to specialty crops, particularly from the labor standpoint. Corn, wheat, oats, potatoes, and legumes can all be grown with a minimum of labor and the use of power machinery. ”

“ Agriculture is the prevailing industry, engaging 90 per cent. of the people, although in all not more than 21 per cent. of the soil is cultivated; rye is the chief article of food for the peasantry, who comprise four-fifths of the population. The rich plains, known as the “black lands” from their deep, loamy soil, which stretch from the Carpathians to the Urals, are the most productive corn-lands in Europe, and rival in fertility the “yellow lands” of China, and like them need no manure. ”

“ A public discussion of the conditions affecting agricultural and business prosperity cannot but be helpful, if it is conducted on broad lines and is hospitable to differences of opinion. The extraordinary development of the productions of agriculture which has taken place in a recent period in this country by reason of the rapid enlargement of the area of tillage under the favoring land laws of the United States, very naturally has called attention to the value, and, indeed, the necessity of larger markets. ”

“ Economy in raising live stock demands the production of all "roughness" or roughage materials on the farm. By roughness, or roughage, of course you understand that bulky food, like hay, grass, clover, stover, etc., is meant. It is possible to purchase all roughage materials and yet make a financial success of growing farm animals, but this certainly is not the surest way to succeed. Every farm should raise all its feed stuffs. In deciding what forage and grain crops to grow we should decide:
1. The crops best suited to our soil and climate. ”

“ Along with the tremendous success of the rice and corn production pro­gram, our development goals in agriculture were substantially enhanced by increased productivity in the sugar industry, the planting of new areas to coconut, the intensification of the cattle dispersal program, the opening of arti­ficial insemination centers, and the revitalization of the fishing industry. ”

“ Sales off the Farm.—The day is now here when the major portion of human food must be provided in grain and vegetables and fruit, and the demand for hay and grain for animals off the farm is very large. Fiber products likewise must be supplied. The draft upon the soil is heavy, but it must be good farm practice to supply bread and vegetables and fruit to the 70 per cent of our population that is not on farms. The great majority of farmers do not feed all their crops to livestock, and the amount of food-stuffs, for human beings and animals, that is now going off the farms is none too great. ”

“ But the truth is, the planting of apple and pear trees in fields is no extravagance, rather an economy, the fruit they produce exceeding in value the corn they damage, whilst the puzzling line of poplars growing beside canals and rivers is the work of the Government, every spare bit of ground belonging to the State being planted with them for the sake of the timber. The crops are splendid partly owing to the soil, and partly to the advanced system of agriculture. ”

“ First, we will steadily develop grain production. We will effectively keep the area planted in grain crops stable, focus on increasing the yield per unit area and optimizing the variety mix, and increase the country's grain production capacity by 50 million tons. ”

“ We have agricultural explorers in every far corner of the world; and they are finding crops which have become so acclimated to dry conditions, similar to our own West, that we shall in time have plants thriving upon our so-called arid lands. We shall cover this arid area with plants of various sorts which will yield hundreds of millions of tons of additional forage and grains for Western flocks and herds. Our farmers will grow these upon land now considered practically worthless. ”