Coffee shop

Definition and stakes

F. Berkeley Smith,  The Real Latin Quarter

“ It is growing late and time for one’s coffee. The little tobacco-shop and café around the corner I find an excellent place for café au lait. The coffee is delicious and made when one chooses to arrive, not stewed like soup, iridescent in color, and bitter with chicory, as one finds it in many of the small French hotels. Two crescents, flaky and hot from the bakery next door, and three generous pats of unsalted butter, complete this morning repast, and all for the modest sum of twelve sous, with three sous to the garçon who serves you, with which he is well pleased. ”
Source: Gutenberg

A. V. Kirwan,  Host and Guest (1864)

“ The consumption and sale of the article is so small in England, compared to France, that in many of the shops the ground coffee is a week, and in many a fortnight or a month old; and, being too frequently exposed to the influences of the weather and climate, the aroma has entirely evaporated. There is scarcely a shop in London where coffee is daily roasted; and, even if there were such a shop, the quantity purchased for private consumption is generally so large, and the use of it so unfrequent in families, that the flavour in so humid a climate is gone long before the coffee is consumed. ”
Source: Gutenberg

William H. Ukers,  All About Coffee

“ Authorities generally agree that a well laid out coffee department not only increases a grocer's coffee business, but speeds up sales in other departments as well. Coffee lovers, and they are legion in the United States, are inclined to "shop around" for a coffee that suits their taste; and when they have found the store that sells it, they buy their other groceries there also. Another argument advanced in favor of a coffee department is that coffee pays more money into the retailer's cash drawer than any other grocery item. ”
Source: Gutenberg

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