Crop (agriculture)

“ I own some hill land which has been run down by continuous hay cropping. I am told that a portion must be summer-fallowed each year, but I wish to grow some summer crop on this fallow ground that will both enrich the soil and at the same time furnish good milk-producing feed for cows - thoroughly cultivating it between the rows. What crop would be best? ”

“ He further explains that continuous grain cropping, even with careful plowing and spring and fall tillage, is unsuccessful; but holds that certain rotations of crops, including grain and a hoed crop every other year, are often more profitable than grain alternating with clean summer fallow. ”

“ We have the possibility of a brand-new agriculture, depending not upon grains, but upon tree crops, provided someone will breed the crop-yielding trees which we can use. This will permit us to use entirely different kinds of land from that now considered best for agriculture. The natural necessities for plant growth, I believe, are heat, moisture, sunlight and fertility. ”

“ As plants the cereals are weaklings. They must be coddled and weeded. For their reception the ground must be plowed and harrowed, and sometimes it must be cultivated after the crop is planted. This must be done for every harvest. When we produce these crops upon hilly land, the necessary breaking up of the soil prepares the land for ruin—first the plow, then rain, then erosion. Finally the desert.
CAN WE GET ECONOMICS INTO BOTANY?
Must we continue to depend primarily upon the type of agriculture handed to us by primitive woman? It is true that we have improved the old type. ”

“ When new land is first taken into cultivation the most effective use of it is found in the continuous production of some staple crop like wheat and corn, which can be grown, so long as the cream of the soil is not exhausted, year after year with large returns. ”

“ Every one of these properties of the fertile soil, and consequently every one of the conditions necessary for the growth and development of plant roots, is influenced in some way by every operation performed on the soil, whether it be plowing, harrowing, cultivating, applying manure, growing crops, harvesting, or anything else, and the thoughtful farmer will frequently ask himself the question: "How is this going to effect the fertility of my soil or the conditions necessary for profitable crop production?" ”

“ We raise a great amount of wheat, and crop our land year after year with the same crop. This is a pernicious practice for our land. It would be much better to introduce a rotation of crops suited to the land and the climate. ”

“ A more rational system of cropping now began to take the place of the thriftless and barbarous practice of sowing successive crops of corn until the land was utterly exhausted, and then leaving it foul with weeds to recover its power by an indefinite period of rest. Green crops, such as turnips, clover and rye. grass, began to be alternated with grain crops, whence the name alternate husbandry.
The writings of Arthur Young (q.v.) , secretary to the Board of Agriculture, describe the transition from the old to the new agriculture. ”

“ With crops that can be grown on a wide range of soils the water which the soil can furnish largely determines the time of maturing, the yield, and often the quality of the crop. With such a crop a small supply of water tends to hasten maturity at the expense of yield. ”

“ Agricullure and Allied Industries.—The diversity of soil and climate leads to a great diversity in the agricultural produce. The chief drawback to farming in the midland and upper districts is the considerable proportion of stony ground, and, in some cases, the lack of running water. The area of land under tillage is less than a twentieth of the whole surface, the crop most extensively grown being maize or “mealies.” This is universally grown by the natives and forms their staple food; it is also grown by the Indians, and by the white farmers for export. ”

“ Water is supplied from the sky, or from springs and streams; and little more than the most ordinary capacity for observation is required to determine when it is present in sufficient quantity, when in baleful excess. But who, unaided by Science, can decide whether the soil does or does not contain the elements requisite for the luxuriant growth and perfect development of Wheat, or Fruit, or Grass, or Beets, or Apples? Who knows, save as he blindly infers from results, what mineral ingredients of this or that crop are deficient in given field, and what are present in excess? ”

“ When first settled, these large and small farms in the grain-growing sections are always cultivated on an extensive system, largely in grain. The original occupants, whether of large or small farms, turned over the sod and planted their grain with the application of very hard labor and without fertilizers and, as a rule, without any very general comprehension of the art of agriculture. ”

“ Consider what a vast crop is thus annually shed on the earth! This, more than any mere grain or seed, is the great harvest of the year. The trees are now repaying the earth with interest what they have taken from it. They are discounting. They are about to add a leaf's thickness to the depth of the soil. This is the beautiful way in which Nature gets her muck, while I chaffer with this man and that, who talks to me about sulphur and the cost of carting. We are all the richer for their decay. I am more interested in this crop than in the English grass alone or in the corn. ”

“ Everywhere else there have been such results as to prove that it ought to become, in greater or less degree, a staple crop on practically every farm, dependent only upon more energy, faith and skill on the part of the farmer, and a natural acclimation. ”

“ In another direction, again, lies a field of new land, ploughed and seeded for the first time within the last few weeks; the young maize plants, just shooting out their glossy leaves, are the first crop ever raised there, and when harvested, the grain will prove the first fruits the earth has ever yielded to man from that soil, after lying fallow for thousands of seasons. ”

“ We know enough, however, to be sure that there is a great advantage in waiting until there is a sufficient accumulation of available plant-food in the soil to produce a large yield, before sowing a crop that requires much labor. ”

“ Besides the wheat, we find large cotton-fields, the plant in yellow blossoms, and also ripening, and sugar-cane. With anything like systematic, intelligent agriculture, what harvests this land would yield. ”

“ The soil being turned up to the action of the sun and air, becomes enlivened, and better fitted for producing vegetation. An acre of land yielding a ton of hay, at the usual season of ploughing greensward contains more than twelve tons of vegetable matter, consisting of the roots and lops of grass, and other vegetable remains upon the surface. Such a method of ploughing, then, as will be best calculated to secure for the benefit of the crop, this mass of enriching substance, the farmer should not hesitate to adopt. ”

“ Every species of soil and crop has its peculiar apparatus; in the field and the farm-yard; for getting seed into the ground, clearing and dressing when there, for thrashing it out and cleaning it for market; for sowing peas, beans, turnips, carrots, parsnips, etc., for chopping, slicing, and preparing them for cattle; their machines for tedding hay, for stacking it with least possible risk, for cutting and steaming it ”

“ Why, my uncles, when they think of planting the old buck field or the widow’s acre into any crop, they first go projecting around in the soil, and, as they say, analyze it, to see what kind of a fertilizer it will require to produce the best results. ”

“ It certainly will be necessary to cultivate several times that part of the garden which is used for late-growing crops, such as cabbage and celery. As a rule, the farmer cannot afford to attempt to raise two crops on the same land the same year, since labor is everything and the use of land nothing; therefore, better prepare the ground by two or three plowings for the late crops, than to attempt to raise them on land which has parted with much of its readily available plant-food in producing the early crop. ”

“ There are thousands of bushels of ashes lying not far from his farm about an old soap and candle factory with which he might have dressed his whole farm.
A farmer gets a splendid crop of corn or grain from off a grass or clover lay. Does he take the hint? Does he adopt the system which shall allow him every year just such a sward to put his grain on? ”

“ It enables the farmer to maintain the supply of organic matter in his soil. The roots and stubble of a grain crop are insufficient for this purpose, and the introduction of a sod or cover crop is helpful. ”

“ Let us set these simple principles of the new method out again in order:
_"First—_The farmer must cultivate no more land than he can till thoroughly. With less labor he will get more results. Official statistics show that the net profit from one crop of twenty bushels of wheat to the acre is as great as that from two of sixteen, after original cost of production has been paid.
_"Second—_There must be rotation of crops. Ten years of single cropping will pretty nearly wear out any but the richest soil. ”

“ The productive power of normal land in humid climates depends almost wholly upon the power of the soil to feed the crop; but the American farmer does everything except to restore to the soil the plant food required to maintain permanently its crop-producing power. ”

“ This is encouraging. As our lands get older we may look for yet better things. Some farmers put in from 100 to 800, and even 1,000 acres of wheat. The native qualities of the soil are relied upon for the crop. ”

“ The agricultural history of tracts of land of different qualities, shewing how they had been cropped and tilled, and the average produce in grain, hay, straw, and other crops, every five years, during an entire century, would be invaluable materials both to theoretical and to practical agriculture. ”

“ The portion of the farm reduced in productive power for the moment goes to grass, while the labor and fertilizers are concentrated upon the fields that are broken for grain and vegetables. The removal of all the crop at harvest, and probably the pasturing of after-math, are the only matters of interest that the fields, depleted by cultivation and seeded down to grass, have for the owner until the poor hay yield and the need of a sod for corn draw attention again to them. ”

“ Agriculture, in its season, is prosecuted with such a degree of diligence, however, as suffices to supply the few simple wants of the mountaineer. The soil of the valleys and river bottoms, which are cleared by setting fire to the long grass and brushwood, generally yields a large increase of every species of grain. ”

“ A proper three or fiveyear rotation of crops actually enriches the land.
_"Third—_There must be soil renovation by fertilizing; and the best fertilizer is that provided by nature herself—barnyard manure. Every farmer can and should keep some cattle, sheep, and hogs on his place. The farmer and his land cannot prosper until stock raising becomes an inseparable part of agriculture. Of all forage fed to live stock at least one-third in cash value remains on the land in the form of manure that soon restores worn-out soil to fertility and keeps good land from deteriorating. ”

“ We know that if we plough, and manure, and sow the ground, a crop will come in due time, varying indeed in quantity according to the season, but still so constant upon an average of years, that we are justified in applying large accumulations and considerable labour to the production of this crop. ”

“ Can he not understand that it is more profitable to keep a lean or thin soil that will grow nothing well but wood, growing wood instead of worthless weeds? The crop is one which is slow in coming to the harvest, but it is a sure one, and is every year becoming a more valuable one. ”

“ For example, if the staple crop of the locality is wheat or a certain type of tobacco, select the soil best adapted to this staple crop, and another soil, if possible, in the same locality, representing considerable area of land upon which this staple crop cannot be successfully grown on account of the inferior yield, quality, or the time of ripening of the crop. The soil sampled should be, or should recently have been, under actual cultivation in the crop or crops best adapted to it, so that the real agricultural value of the land can be accurately known. ”

“ Good Soil Conditions.—When the grasses and clovers desired for a sod are sown with small grain, there is competition between them and the grain crop for fertility, moisture, and light. The grain crop is the one that will produce the income the following summer, and naturally is given right of way. The amount of seed is used that experience teaches is best for a maximum yield of grain. Usually this gives a thicker stand of plants than is best for the tiny grass and clover plants that often are struggling for existence down under the taller grain. ”

“ The vast field of agriculture, forestry and irrigation has become the subject of an extensive scientific literature. No special branch has been left untouched: irrigation and drainage, forestry, the cultivation of cereals, of leguminous and tuberous plants, of vegetables, of fruit trees, of berries, of flowers and ornamental plants; fodder for cattle raising; meadows; rational methods of breeding cattle, fish and poultry and bees, and the utilization of their excrements; utilization of manure and refuse in agriculture and manufacture ”

“ The rotation of crops means—taking a surface crop, such as wheat, oats, maize, &c., off the land, and then ploughing and planting a root crop, say turnips, potatoes, &c., &c. One of the best ways to manure a field impoverished by successive cropping without rest or manure is by sowing broadcast some such crop as peas, vetches, turnips, or any quick growing tender leaf plant, and when it is a few weeks old, or when the plants have leafed out well, plough it under and leave the field fallow till the following spring. ”