Déjeuner

“ And, as you see, there's the picture of people breakfasting next morning in the Riviera Palace Hotel at Monte Carlo."
"Benighted infant, it's déjeuner they're having at midday. You really must have a companion."
"Not at all. I've never done any travelling pays before, and it's high time I learnt how to. Why do the stupid people say breakfast when they mean lunch? Another tenpenneth of tea and the biscuits I carry will do for my breakfast. So only dinner need count. Really the cost of going all that distance is absurdly small when one thinks of it. ”

“ All who have lived much in Europe are apt to prefer the Continental fashion of a cup of tea or coffee in one's room, with perhaps an egg and a roll; then to do one's work or pleasure, as the case may be, and to take the déjeûner à la fourchette at eleven or twelve. To most brain-workers this is a blessed boon, for the heavy American breakfast of chops, steaks, eggs, forcemeat balls, sausages, broiled chicken, stewed potatoes, baked beans, and hot cakes, good as it is, is apt to render a person stupid. ”

“ This noonday breakfast very much resembles the morning breakfast of the French country-house in the variety of foods. This repast always is most attractive to an American because of its informality, and the viands are enticing. This morning breakfast of the Parisian is really like a little dinner, and that is what we wish to serve to meet all the varied obligations that are to be wiped out by an artistic and choice return entertainment, whether it be called luncheon or noonday breakfast. ”

“ If possible give your guest an opportunity to breakfast in his room. So many people nowadays want simply a cup of tea, and to wait until noon before eating a heavy meal; so many desire to eat steaks, chops, toast, eggs, hot cakes, and coffee at nine o'clock, that it is difficult for a hostess to know what to do. Her best plan, perhaps, is to have an elastic hour, and let her people come down when they feel like it. In England the maid enters the bedroom with tea, excellent black tea, a toasted muffin, and two boiled eggs at eight o'clock, a pitcher of hot water for the wash-stand, and a bath. ”

“ After breakfast I go into my own room and remain there quite undisturbed the whole forenoon. At twelve o'clock Mrs. W. H. sends me up a second breakfast, bread and butter, a glass of iced milk, oranges and bananas. You see my dear heart, I am not likely to suffer from hunger. At three o'clock they dine, and there may be a guest or two to dinner. In the afternoon my good hostess takes me out somewhere, which is in every way agreeable to me.
The evening is nevertheless the flower of the day in this family, (ah, in how many families is the evening the heaviest part of the day!) ”

“ The three chief meals of the day are breakfast, lunch, and dinner.
In what I shall call the English hotels, almost everybody maintains the good old English custom of coming down to the salle-à-manger to breakfast; but foreigners, consistently with their home practice, take their meagre breakfast or cup of coffee, scarcely to be designated breakfast, in their bedroom. English people cannot get reconciled to the idea of taking meals in a room in which they sleep. ”

“ When the breakfast-bell rings, we all go in to breakfast, each one to a separate room, (which are all numbered, one thousand in all;) every man's breakfast is ready for him in his room,—one pint of coffee, with plenty of meat, potatoes, and rye bread. After one hour, the prison opens again, and we work in a similar manner till twelve—dinner hour—when we go in again. Dinner is set ready as before,—an ample quantity of meat, potatoes, and bread, with a cup of water, (the best beverage in the world—would to God I had never drank any thing else, and I should not have been here;) ”

“ I shall make it all up to you for this mistreatment at breakfast to-morrow morning. We shall rise early—you and I—and with loud gurgling cries we shall leap headlong into one of those regular breakfasts in which the people of this city and nation specialise so delightfully. Food regulators may work their ruthless will upon the dinner trimmings, but none would dare to put so much as the weight of one impious finger upon an Englishman's breakfast table to curtail its plenitude. Why, next to Magna Charta, an Englishman's breakfast is his most sacred right. ”

“ More than one beginner in housekeeping wonders whether a light breakfast of little but a roll and coffee is more healthful than one of several courses. It is an old American idea that luncheon or supper may be light, dinner varied and heavier, but breakfast must be wholesome and nourishing. ”

“ Dinner is eaten at twelve o’clock, and supper at seven. At breakfast we get coffee without sugar or milk; for dinner, mutton-broth, a piece of roast kid, pastry prepared with oil or a dish of cucumbers, and, as a concluding course, roast or spiced mutton. Twice in the week, namely on Fridays and Saturdays, we have fast-day fare; but if the feast of a particular saint falls during the week, a thing that frequently occurs, we hold three fast-days, the one of the saint’s day being kept as a time of abstinence. ”

“ Breakfast means many things to many men. Ask the American, and he will give as definition: "Shad, beefsteak, hash, fried potatoes, omelet, coffee, buckwheat cakes, waffles, corn bread, and (if he be a Virginian) batter pudding, at 8 o'clock a.m. sharp." Ask the Englishman, and he will affirm stoutly: "Tea, a rasher of bacon, dry toast, and marmalade as the clock strikes nine, or the half after." ”

“ Thus we go on absolving in great style, till it is time for the matutinal meal—vulgarly called breakfast; when the whiskey, eggs, toast, and tea as strong as Hercules, with ham, fowl, beef-steaks, or mutton-chops, all pour in upon us in the full tide of hospitality. ”

“ It is by means of this telephone I order breakfast for us both to be sent up next morning. All we can get is coffee, or tea, with rolls and butter and two poached or boiled eggs. You'll have to make this do. It is the custom here. In France people start with only coffee and rolls and then go off and do a good morning's work, and come back again to eat a large meal which is a sort of breakfast and lunch rolled into one, at about twelve o'clock. It all depends on what one is accustomed to, and certainly we look very hungrily at the small dish of eggs that appears! ”

“ In more than one household, a twelve or one o’clock breakfast has proved both hygienic and satisfactory. Coffee and rolls are served to those who want them at eight or nine o’clock, if they come into the dining-room. At noon the family sits down to a simple breakfast—fruit, broiled chicken, creamed potatoes, hot bread and coffee, for example. ”

“ During the day everybody stays in-doors after the bathing-hour, which is about nine o’clock in the morning. The fashionable get up about eight o’clock, drink a cup of coffee, eat a roll, go to mass, saunter down to the bath, and return in time to dress for breakfast, the most elaborate meal of the day, which is served about eleven o’clock. The menu offers soup, fish, game, steaks, sweetmeats, and wine. Then the people loll around till dinner, which comes after five o’clock in the afternoon, and is a repetition of the breakfast, except that roasts are served instead of steaks. ”

“ We hailed the first dawn of day with intense satisfaction; before the sun was up our coffee-pot was singing over a crackling blaze, and a steak sizzling in the frying-pan sent forth a most savoury odour. There is an immense difference between going to bed darkling and supperless, and getting up to a hearty breakfast on a bright sunshiny morning; we were no longer the same persons, and, full of beef and coffee, felt ready to encounter any difficulty that might present itself. ”

“ He comes in pre-engrossed, and there is seldom any morning salutation. At breakfast I sit (he wills it so) at the end of the table, pour out his excessively weak tea, and put the heavy buttered buns which he loves within his easy reach. When we are alone, I eat my own bread and butter in silence; but if undergraduates breakfast with us, it is my duty, if I know anything about it, so to turn the conversation that he may learn what their 'lines' are, and converse accordingly. ”

“ I rise at eight-thirty each morning as fresh as a lark, and if I’m lucky manage to consume a little breakfast. From then till lunch or cocktail time I maintain a complete and unruffled calm, seated daily in the same arm-chair, unless the claims of the Goddess Work call me to her altars. From lunch until tea I meditate in my bunk, and from tea till dinner I give out hints on the home, and generally instructive and edifying remarks from my present seat of vantage. ”

“ An excellent breakfast at nine o'clock, a sumptuous dinner at two, tea and punch in the afternoon, and an elegant little supper, divided the day most happily for those whose stomachs were never unprepared. ”

“ There are eight or ten boarders, two or three of them ladies—two servants. For breakfast we had excellent flavored coffee, hot and strong, not too clear and no great deal of cream; veal cutlets, elegant ham-and-eggs and nice bread and butter. I never sat down to a more plentiful or a nicer breakfast. ”

“ After this unwelcome progress through my stifling ward, I go to breakfast with what appetite I may; find the uninvitable fried beef, salt butter, husky bread, and washy coffee; listen to the clack of eight women and a dozen men,–the first silly, stupid, or possessed of one idea; the last absorbed with their breakfast and themselves to a degree that is both ludicrous and provoking, for all the dishes are ordered down the table full and returned empty ”

“ The cloud was still there when he came down to breakfast next morning, and did not lighten even at the sight of the well-appointed breakfast-table, and the two pretty girls who were seated thereat. Some meals may be more attractive abroad than at home. A French dinner, for example, has certain points above an English dinner; but we give way to none as regards our breakfast—that most delightful of meals to the strong and healthy, especially in springtime, when the sunshine pours in at the open window, and the scent of flowers mingles with the aroma of freshly made coffee. ”

“ The giving of a breakfast need not be a matter of dread to the hostess who has confidence in her cook and waitress. The menu suggested may be so modified or increased as to make it as simple or as elaborate as preference may dictate. A breakfast is a pleasant style of entertainment, for, while both sexes are admitted, as at dinner, there is not the formality of dress essential at that meal, the men appearing in morning coats, and the women in handsome high-necked and long-sleeved house or calling costumes. ”

“ The rector liked fruit to his breakfast. He belonged to a generation who made breakfast an important meal; an occasion for the feast of wit as well as of palate; for the consorting of choice souls, the first freshness upon them and the dew still sparkling upon the laurel that binds the poet’s brow. The breakfast hour is one when the mellow beam of good repose shines still in the eye, mitigating the sarcasm of the man of humour, enhancing the charm of the man of elegant parts, ripening the wits of the learned. ”

“ Breakfast in England is a confidential and unceremonious hour, and servants are generally dispensed with. This is to me, I confess, an advantage over every other meal. I detest eating with twenty tall fellows standing opposite, whose business it is to watch me. The coffee and tea were on the table, with toast, muffins, oat-cakes, marmalade, jellies, fish, and all the paraphernalia of a Scotch breakfast ”

“ Man dines, he would contend, as dogs or horses feed, because his body needs replenishment. Breakfast, with its delicate light dishes, fine wine, fruits and coffee,—breakfast succeeded by a prime cigar, morning sunshine, and morning talk—is, essentially, a refined, a human repast. ”

“ I think that an American will often suffer vicariously from the reflection that a French family which sits down at half-past eleven to fish and entries and roasts, to asparagus and beans, to salad and dessert, and cheese and coffee, proposes to do exactly the same thing at half-past six. But we may be sure at any rate that the dinner will be as good as the breakfast, and that the breakfast has nothing to fear from prospective comparison with the dinner ”

“ I open door and windows wider for the blowing-through of breezes. And I wander down-stairs. It is half-after nine or half-after ten. I go into the clean empty clock-ticking kitchen and cook my breakfast. It is a task full of hungry plaisance and pleasantness. I make a British-feeling breakfast of tea and marmalade and little squares of toast and pink-and-tan rashers of bacon and two delightful eggs. Up to the moment of broaching the eggs the morning has an ancient sameness with other mornings. ”

“ The servants get their breakfast at the same time as we do, as we require hardly any or no waiting upon, everything being ready on the table. In a former letter I told you what was our breakfast some years since when in business, now we have placed on the table some brown bread, rolls and dry toast; the butter is in a glass butter-dish, and the eggs are brought up when we have sat down to table. ”

“ It is very much to be feared that the inability to conceive of something more original for the morning meal than the eternal trio referred to is a melancholy reproach to the housekeeping capabilities of many. To read an account of a highland breakfast, in contradistinction to this paucity of comestibles, is to make one almost pensive. The description of the snowy tablecloth, the generously loaded table, the delicious smell of the scones and honey, the marmalade, the different cakes, the fish, the bacon, and the toast, is enough to create a desire to dwell there for a very prolonged period. ”