Cutlet

Definition and stakes

Portrait of Charles Lamb Charles Lamb,  The Works of Charles and Mary Lamb…

“ CUTLET
Pretty lamb,—she seems agitated. Davenport and Marian go in with
Cutlet.
LUCY I am mistaken if my young lady does not find an agreeable companion in these apartments. Almost a namesake. Only the difference of Flyn, and Flint. I have some errands to do, or I would stop and have some fun with this droll butcher. Cutlet returns.
CUTLET Why, how odd this is! Your young lady knows my young lady. They are as thick as flies.
”
Source: Gutenberg

Portrait of Charles James Lever Charles James Lever,  Arthur O'Leary: His Wanderings And Ponderings In Many Lands

“ Poor beasts! their drooping ears and fallen heads seem to show some sense of their changed fortunes; no longer bearing the burden of some fair-cheeked girl or laughing boy along the mountain-side, they are brought down to the daily labour of the cottage, and a cutlet is no more like a mutton-chop than a donkey is like an ass. ”
Source: Gutenberg

Portrait of William Kitchiner William Kitchiner,  The Cook's Oracle; and Housekeeper's Manual

“ This is called blanching, or setting it; mutton kidneys (No. 95) are sometimes broiled and sent up with sweetbreads.
Veal Cutlets.— (No. 90 and No. 521.)
Let your cutlets be about half an inch thick; trim them, [150] and flatten them with a cleaver; you may fry them in fresh butter, or good drippings (No. 83) ; when brown on one side, turn them and do the other; if the fire is very fierce, they must change sides oftener. The time they will take depends on the thickness of the cutlet and the heat of the fire; half an inch thick will take about fifteen minutes.
”
Source: Gutenberg

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