Fruit industry

“ It is proved that a dry atmosphere and porous soil produces very fine flavored fruit and that in this climate, also, the fruit “colors” up better and makes a much better appearance than that grown in a colder and less sunny climate. But one strong hold on the fruit industry lies in our geographical position as regards the ripening season, which brings our fruit into market, out of competition with any other section. This fact was proved by our shipments last season. ”

“ I fancy the fruit ripens slowly, as it does in New England, and is not subject to quick decay like much of that grown in the West. But the grape also can be grown in all this mountain region. Nothing but lack of enterprise prevents any farmer from enjoying abundance of fruit. The industry carried on at the moment at the Widow Sherrill's was the artificial drying of apples for the market. ”

“ Conditions of the Fruit and Flower growing Industries.—As regards open-air fruit-growing, the outlook for new ventures is perhaps brighter than in the hothouse industry, not—as Mr Bear has pointed out—because the area of fruit land in England is too small, but because the level of efficiency, from the selection of varieties to the packing and marketing of the produce, is very much lower in the former than in the latter branch of enterprise. ”

“ Professor Eisen writes:—"I am of opinion that these lands (British Colony, Merced) are amongst the very best in the State for raisins; still, as I explained to you, I do not advise any one to put his whole interest in the raisin industry, as the market for this Fruit is limited. For other dried fruit, especially for prunes (French plums) , apricots, peaches, and nectarines, the market is practically unlimited, and as our population increases yearly 1,500,000 people, it will be seen that our markets must extend as well, even after we have driven all foreign Fruits out of our home markets. ”

“ Moreover, by placing early kinds on warm, sunny slopes, and giving late varieties moist, heavy land, and cool, northern exposures, the season of this delicious fruit can be prolonged greatly. The advantage of a long-continued supply for the family is obvious, but it is often even more important to those whose income is dependent on this industry. It frequently occurs that the market is "glutted" with berries for a brief time in the height of the season. If the crop matures in the main at such a time, the one chance of the year passes, leaving but a small margin of profit ”

“ Probably the orange, grape, and strawberry yield greater value to the country than the pear, although the acreage of each of these three fruits is smaller. Commercial production cannot be segregated from the total, but without question the increase in plantings is due to commercial activities; for the development of the canning industry, refrigerator service, and better transportation have greatly stimulated trade in this fruit. ”

“ Moreover, the vast scale upon which some of the growers conduct the hothouse industry puts small producers at a great disadvantage, not only because the extensive producers can grow grapes and other fruit more economically than small growers—with the possible exception of those who do all or nearly all their own work—but also, and still more, because the former have greater advantages in transporting and marketing their fruit. ”

“ The foregoing comprise the staple products—the production of industries already well established. But fruit-growing, including all fruits, from apples, pears, and peaches, to olives and oranges, is a rapidly developing industry, no country in the world being better suited to it. Wine-making, too, is quickly coming forward, the New South Wales wines equalling in flavour those of France and Spain. Wheat-growing, cotton-growing, and even rice-growing are also in their several districts rapidly extending and prosperous pursuits. ”

“ Both these fruits are being largely imported, owing to the western and more southern grown being earlier, and parties from a distance can supply the market, when the lack of fresh fruit, owing to the long winter, secures for the earliest berries gilt edged prices.
Each succeeding year appears to awaken more and more interest in the fruit business and fruit culture, and though sometimes we raise all the fruit we consume, still nothing is exported from here; and all our winter apples, and most of the summer ones, are imported from the west and from over the line from the United States. ”

“ Still, I would advise any one who is supplying the market, thoroughly to prepare and enrich an acre or more of moist but well drained land, and plant some of the large, showy berries, like the Sharpless, Monarch, and Seth Boyden. If he has heavy, rich soil, let him also try the Jucunda, President Lincoln, and, especially, the Triomphe de Gand. These varieties always have a ready sale, even when the market is glutted with common fruit, and they often command very high prices. When the soil suits them, they frequently yield crops that are not so far below the Wilson in quantity. ”

“ Very few know much about the names of varieties, but eagerly purchase that which appears the most attractive. The grower who can make his crates of berries, when opened, look better than others near, will always receive good prices. If he tops off poor fruit with large berries, he will scarcely find a market eventually. If he always fills his baskets well and honestly, and gives good weight, taking pains to make his packages appear attractive, his fruit will soon be in much demand and spoken for in advance. ”

“ The first consists of established farmers, who, finding markets within their reach, extend their patches of raspberries, currants, or strawberries to such a degree that they have a surplus to sell. To the extent that such sales are remunerative, they increase the area of fruits, until in many instances they become virtually fruit farmers. More often a few acres are devoted to horticulture, and the rest of the farm is carried on in the old way. ”

“ In the fruit market were many familiar bright-coloured fruits. Fat, jet-black negresses, wearing turbans on their heads, strings of coloured beads on their necks and arms, and single long white garments, which appeared to be continually slipping off their shoulders, presided over glittering piles of oranges, bananas, pine-apples, passion-fruit, tomatoes, apples, pears, capsicum and peppers, sugar-canes, cabbage-palms, cherimoyas, and bread-fruit. ”

“ Ninety-four car-loads of strawberries have passed over the Delaware railroad in one day. According to one computation already given, New York consumes $25,000,000 worth of small fruits annually. If the business has grown to such proportions within the last half-century, may we not expect even greater increase in the future? The appliances for preserving fruit, and for transporting it quickly and safely, become more perfect every year. Thus a market is created in vast regions which, though populous, are not adapted to the raising of fruit. ”

“ Fruits suitable to our soils and climates are being imported from all the countries of the Old World—the fig from Turkey, the almond from Spain, the date from Algeria, the mango from India. We are helping our fruit growers to get their crops into European markets by studying methods of preservation through refrigeration, packing, and handling, which have been quite successful. We are helping our hop growers by importing varieties that ripen earlier and later than the kinds they have been raising, thereby lengthening the harvesting season. ”

“ Kentish fruit-growers are becoming more particular in picking, grading, packing and storing fruit, as well as in marketing it. A larger quantity of fruit is now carefully stored, and sent to selected markets as it ripens, or when there is an ascertained demand, as it is found that if it is consigned to market direct from the trees there must frequently be forced sales and competition with foreign fruit that is fully matured and in good order. ”

“ Although the majority of professional market fruit-growers may be well up to the standard in skill, there are numerous contributors to the fruit supply who are either ignorant of the best methods of cultivation and marketing or careless in their application. The bad condition of the great majority of farm orchards is notorious, and many landowners, farmers and amateur gardeners who have planted fruit on a more or less extensive scale have mismanaged their undertakings. ”

“ Or does the success of it depend principally upon the varieties of fruit set out together with the after cultivation, pruning and spraying? First of all you must interest people in your work by producing something that they really want, and half of your problem will then be solved.
There are any number of places in the northwest where the demand far exceeds the supply. I do not mean for the common run of fruit full of worms and covered with scab, but, instead, strictly No. 1 fruit of the very best varieties. ”

“ Cotton, grains, root crops, etc., less perishable, may wait longer on the farm, some for months, before these processes become necessary. Some crops are highly concentrated for production in a few regions, such as citrus fruits in Florida, Southern Texas, and Southern California, but are marketed on a nation-wide scale. Others have regional areas of production, like cotton in the South, celery in Michigan, tobacco in the border states and a few northern regions, yet depend on the national market. ”

“ The bread-fruit is the most abundant of all the trees, and grows to a very large size; the cocoa-nut, the wild orange, and the lime, are all to be found. Bamboos, wild sugar-cane, wild nutmeg, besides many others, only require cultivation. Caoutchouc, gum arabic, castor beans, ginger, orris root, and coffee, will in time be added to these productions. Lemons and sweet oranges have already been planted, and promise a large product.
Swine are abundant and cattle rapidly increasing. Poultry of all kinds is very plentiful, and fish are taken in abundance. ”

“ Most of the country is well adapted to horticulture, but the almost prohibitory export duties prevent a trade which might go far toward supplying the fruit markets of Europe with oranges, lemons, dates, peaches, plums, apricots, grapes, figs, pomegranates, mulberries, and olives. ”

“ The planter of extensive commercial orchards, on the contrary, will need but a limited number of varieties, which should be selected with a view to the wants of the markets he intends to supply, as well as to the productiveness of the fruit, and its ability to bear transportation. While it is desirable to have but a few well selected varieties in such an orchard, it must be recollected that even when there is a general failure of the crop, there are always some sorts that bear fruit, and this is an argument against making the list too small. ”

“ Over half a billion bushels of apples, apricots, grapes, peaches, pears, prunes and small fruits are raised, apples being largely exported, and the value of the fruit crops, nuts and orchard products some years reaching $140,000,000. ”

“ If our market is one in which strawberries are sold simply as such, without much regard to flavor or size, there is not the same inducement to produce fine fruit. But even when quantity is the chief object, deeply prepared and enriched land retains that essential moisture of which we have spoken, and enables the plant not only to form, but also to develop and mature, a great deal of fruit. In the majority of markets, however, each year, size and beauty count for more, and these qualities can be secured, even from a favorable soil, only after thorough preparation and enriching. ”

“ There is some reason to believe that some trees which seem to overbear every year can be prolonged in their profitable life and made to produce a moderate amount of fruit of large size and higher value by sharp thinning to prevent overbearing at any time. This is found clearly practicable in the cases of the apricot, peach, pear, apple, table grape, shipping plum, etc., because the added value of larger fruits is greater than the cost of removing the surplus. ”

“ Packing and Marketing Apples. H. M. DUNLAP, PRES. ILL. ORCHARD CO., SAVOY, ILLS.
The growing of apples is one problem, the marketing is another. The two are intimately related but entirely different. It is essential in obtaining the best results to first grow good apples for the market. This, like the darkey's receipt for rabbit soup, comes first. The darkey says, "first kotch your rabbit."
Many a grower who understands fairly well how to produce good fruit is lost when it comes to selling it to an advantage to himself. ”

“ The cultivation of apples should receive particular attention in the north central states, because they have great food value, are not perishable, can be shipped long distances, and the demand, both at home and abroad, is always greater than the supply. The home orchard, however, should contain many kinds of fruit, and the same general rules in regard to the care of the orchard apply to all of them. ”

“ To this portion of plantation management I have given an attentive inquiry, and shall shortly proceed to state my views on the system best adapted to the curing and preparing for market of good quality produce.
The fruit should be gathered in when in a blood-ripe state, to all appearance like cherries. The labourers are principally accustomed to reap the crop in baskets, of which they carry two to the field; and when the coffee is bearing heavily, and is at its full stage of ripeness, the good pickers will gather in four bushels per diem, and carry the same on their heads to the works. ”

“ The vegetable market contains every description of horticultural produce known in England, as well as the arracacha, yuca, casava root, camote, sweet potatoe, yam, oca, &c. The vegetables are remarkably fine, in great abundance, and generally cheap. The fruit market is splendid, furnishing the most delicious fruits of Europe—the grape of several varieties, the peach, apricot and nectarine, the apple, the pear, the pomegranate, the quince, the tomate, and the strawberry ”