Hay stack

Definition and stakes

Thomas Shaw,  Clovers and How to Grow Them

“ Where these precautions are not taken, the hay in the bottom of the stack will be spoiled for some distance upward by moisture ascending from the ground. In building the stack, the center should be kept considerably higher than the outer edges, that rain may be shed, and the width of the same should increase up to at least two-thirds of the height, the better to protect the hay underneath. The tramping should be even, or the hay in settling will draw to one side, and the topping out should be gradual rather than abrupt. ”
Source: Gutenberg

1911 Encyclopædia Britannica (1911)

“ Consequently many experienced haymakers regard a moderate crop as the more profitable because it can be stacked in first-class condition, whereas a heavy crop forced by “high farming” is grown at a loss, owing to the weather waste and the heavier expenses involved in securing it.
In handling or marketing out of the stack hay may be transported loose on a cart or wagon, but it is more usual to truss or bale it. A truss is a rectangular block cut out of the solid stack, usually about 3 ft.
”
Source: Wikisource

Various,  Encyclopaedia Britannica, 11th Edition…

“ The essential point in haymaking is that the hay should be dried sufficiently to ensure the sweating process in the stack reaching no further than the stage of the formation of 109 sugar. Good hay should come out green and with the odour of coumarin—to which is due the scent of new-mown hay. Only part of a stack can ever attain to a perfect state: the tops, bottom and outsides are generally wasted by the weather after stacking, while there may be three or four intermediate qualities present. ”
Source: Gutenberg

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