Canning, Freezing, Storing Garden Produce
“ How Food Is HeatedHeat is a form of energy which flows from hot to cold substances. This flow occurs by convection, conduction, and radiation. In a pressure canner, convection and conduction are the primary methods of heat transfer.Convection heating occurs in thin liquids and in gases like air and steam. As molecules are heated, they become lighter and rise to the top of the jar, displacing cooler ones toward the bottom. This movement is visible in water that is being heated in a clear glass container. Convection heating occurs best in liquids like fruit and vegetable juices or broths. ”
