Hogshead

“ Allowing 2400 fish only to each hogshead—3000 would be the highest calculation—we have a result of 1,440,000 pilchards, caught by the inhabitants of one little village alone, on the Cornish coast, at the commencement of the season's fishing!
At considerable sea-port towns, where there is an unusually large supply of men, boats, and nets, such figures as those quoted above, are far below the mark. At St. Ives, for example, 1000 hogsheads were taken in the first three seine nets cast into the water. The number of hogsheads exported annually, averages 22,000. ”

“ There was an old hogshead under the walnut tree, very high and old. When she had anything very important to think about she liked to climb up and sit on the top of the hogshead. She never allowed anybody to sit there with her. She climbed up on the hogshead and sat very still, thinking how to manage about the new clothes.
Suddenly she had a pleasant thought; she believed [36] she had a thought that would answer. She jumped up and down so suddenly and so hard that the hogshead tried to move its head out of the way. It was scarcely polite for 'Lisbeth to jump so hard on its head. ”

“ It is sometimes done by sinking a tight hogshead or large box in the water, with heavy weights, in which a man stands, and the sheep are brought or led to him by another person, who walks on a platform reaching from the bank to the hogshead. ”

“ Several coopers were sent from Newburyport by Hazen & Jarvis to manufacture hogsheads for the lime business, one hogshead being considered about as much as a man could make in a day. With the view of securing a more desirable class of employees the company began at this time to take into their service married men with families for whose accommodation they built comfortable log houses. ”

“ Though now much reduced in size, it is still healthy and vigorous, and generally produces from two to five hogsheads. The liquor is not of a good quality, being very strong and heating. An idea of the superior size of this tree, when in its prime, over others of the same kind, may be formed from the fact, that in the same county, an acre of ground is usually planted with thirty trees, which, in a good soil, produce annually, when full grown, twenty gallons of perry each. So large a quantity as a hogshead from one tree is very unusual. ”

“ Bakewell asserts, that the smaller the bones, the more perfect will be the make of the beast, and the quicker it will fatten. The breed preferred, and considered by him as the best in England, is that of Lancashire. The shape which should be the criterion of a cow or bull, an ox, or a sheep, is that of a hogshead, or a firkin, with legs as small and short as possible. ”

“ Yet under all these incumbrances, they do sometimes mount and take the field, but the idea of such unwieldy hogsheads being of any avail in the day of battle, appeared altogether ridiculous, and it proved accordingly, that on such high occasions, they merely exhibited themselves as ornaments, without making even a show of encountering the enemy. ”

“ This indulgence was generally insisted on and granted to lumpers to prevent their making discoveries of what they called the “drum hogsheads” found in the hold on going to work in the morning, by which were understood hogsheads out of which from one-sixth to one-fourth of the contents had been stolen the night preceding. ”

“ In some instances one sean has been known to take and cure near 1,500 hogsheads in a season; but the fishermen are more fortunate at some places than they are at others. The quantity taken in a season may be estimated at from 40,000 to 60,000 hogsheads of 40 gallons each.
The number of persons employed on the fisheries, cannot be estimated at less than 14,000 ”

“ The young Englishman, never having seen a wild boar in its native haunts, put the question conjecturally; but a moment’s observation of the animal convinced him that his conjecture was correct. The short upright ears, the long head, hams, and legs, the shaggy neck and frontlet, the foxy red colour, the quick short step as it moved onward—all these points, combined with a certain savage air which Herbert noticed at a glance, satisfied him that the animal under his eyes was not one of the domestic breed, but a genuine wild hog of the woods. ”

“ The hogs would break through his fence and root up his roses, and the well caving in about the edges became a yawning gulf in his garden, and during the rainy season it partly filled up with water, and a hog fell in one night and, to Carroll’s joy, was drowned.
Men did their best in the dead of a rainy night to get the poor animal out, but a hog is not a being possessed of any capacity for seconding or furthering human attempts at his own rescue. ”

“ THE WILD BOAR.
This is the original from which all the different kinds of the tame hog have sprung. He is not subject to the varieties of the domestic races, but is uniformly of a brindled or dark gray, inclining to black. His snout is longer than that of the tame hog, his ears short, and pricked. He has formidable tusks in each jaw, sometimes nearly a foot long,—those in the upper jaw bending upwards in a circular form, exceedingly sharp, being those with which the animal defends himself, and frequently inflicts mortal wounds. ”

“ To this the Professor adds:"I have met with some satisfactory instances of the association of fossil remains of a species of hog with those of the mammoth, in the newer pliocene fresh-water formations of England."
The most usual situations however, in which the fossilized bones of the hog are met with, are in peat-bogs, often at the depth of many feet, and in association with the remains of the wolf, the beaver, the roebuck, and a gigantic red-deer; generally they underline the bed of peat, and rest on shell-marl or alluvium. ”

“ Some of them likewise call it Tuckah; but most of the Swedes still knew it by the name of Taw-ho. It grows in moist ground and swamps. Hogs are very greedy of the roots, and grow very fat by feeding on them. Therefore, they often visit the places where these roots grow; and they are frequently seen rooting up the mud, and falling with their whole body into the water, so that only a little of the back part was out of the water. It is therefore very plain, that these roots must have been extirpated in places which are frequented by hogs. The roots often grow to the thickness of a man’s thigh. ”

“ To carry one of the largest hogs is not a thing easy to be done, on account of its greasiness as well as its weight, but it affords a considerable share of diversion to see a man embracing a large fat, baked hog, and endeavouring to raise it on his shoulder. As the hog was found too heavy for one man’s strength, it was carried away by two, whilst a third followed with its liver. They were deposited on the ground [227] near Tooitonga’s marley, where the men waited till the other hogs were brought. ”

“ A few minutes after that you take him a pail of rich buttermilk, then a large pail of fresh ripe figs, and two dozen ears of sweet corn. You go out in that barnyard an hour afterwards and you don't hear any hog noise. You don't see a hog even moving, for he is lying down in the greatest state of quiet. He will let you do just what you have a mind to do to him. You can scratch him and you will find him good-natured and he seems to enjoy your attentions. He is in such a contented, happy state, that you can roll him or do anything you wish to him. ”

“ Such unsymmetrical ridges which surround the mountain area are often referred to as “hog backs” (plate 12 B) . The arrangement of the strata in the hog backs thus presents an overlapping series like the shingles upon a roof, except that the overlapping is here from the bottom instead of the top, and the exposed ends thus face toward the crest. Unlike a shingle roof the hog backs do not shed the water which descends to them from the higher levels, but, on the contrary, they cause it to flow in troughs parallel to the base of the slope except where outlets are found through them. ”

“ The wild hogs of the American forests are uniformly black. The hog which inhabits the high mountains of Paramos bears a striking resemblance to the wild boar of France. His skin is covered with a thick fur, often somewhat crisp, beneath which is found, in some individuals, a species of wool. From excessive cold and defect of nourishment, the hog of that region is of small and stunted figure. In some warm parts of America, the swine are not uniformly black, as above described, but red, like the young pecari. ”

“ Five of these species need only be regarded as objects of curiosity; the sixth is the common wild hog of the eastern continent, which we will describe, in order to illustrate the difference between a good and a bad animal of the same variety; they have long-peaked snouts, coarse heads, thin chests, narrow shoulders, sharp backs, slab sides, meagre, diminutive hams, big legs, clumped feet, the hide of a rhinoceros, the hair and bristles of a porcupine, and as thick and shaggy as a bear's; they have no capacity for digesting and concocting their food in the stomach for nourishment ”

“ It was the skin of the wild hog: the hind leg of a boar, drawn upon the foot while fresh and warm, as it dries tightening over the instep and ankle like an elastic stocking. A little trimming with the knife is all that is necessary for this ready-made mocassin; and once on, it is never taken off till the wearing of the sole renders necessary a refit. Drawing on his boots, therefore, is no part of the diurnal duties of a Jamaica hog-hunter.
I have said that Herbert Vaughan regarded the new comers with a feeling of curiosity as well as surprise. ”

“ The ground hog’s call is a clear, distinct whistle, not greatly unlike the singing of a canary bird, only much louder and even sweeter in tone. It is interesting to observe a full-grown ground hog, weighing several pounds, emitting a melodious warble that might well belong to a feathered songster. ”

“ How to catch the hogs and put them back into the wagon was a difficult matter, for many of them weighed three hundred pounds, and moreover a live hog is a disagreeable animal to lay hands on. But, taking an axe, we cut young pine trees and constructed a fence round the wagon to serve as a hogpen. Leaving a gap at one end that could be stopped when the hogs were inside, we then set near the wagon the troughs we had brought, poured the dry corn into them and called the hogs as if it were feeding time. ”

“ This cold weather coming on marks the time for hog killing, and some of the porkers have been running in the woods, fattening on the mast. There is an old mother hog that has gotten quite wild, and has a litter of young ones with her that are hard to catch. ”

“ On the tree by the gate, there were peaches as large as walnuts. A drove of half-wild hogs from the woods went slowly along the village street, with one eye open for food and the other watching for a possible hole in a fence through which they might crawl into a grove or garden. For while no one seems to think it worth while to bolt or even shut a house door at night except for warmth, there must be barbed wire around every growing thing that a hog could fancy. ”

“ In the matter of pasture, a marshy place is well fitted for hogs, because they delight not only in water, but in mud, the reason for which appears in the tradition that when a wolf has fallen upon a hog he always drags the carcass into the water because his teeth cannot endure the natural heat of hog flesh. ”

“ Startled by the crash, he stood staring at the splintering cars until one of them brought up almost against his garden fence, and a dozen screeching hogs were trying to squeeze through the gate together. Then he struck out valiantly with his sharp hoe, and thought he drove all back, and locked the gate. But when he turned about, three hungry hogs were feasting on his early potatoes, and they led him such a chase that he heartily wished that every hog in the world had been in that herd which in ancient times ran violently down a steep place into the sea and were choked. ”

“ In this way, domestication has told with considerable disadvantage on the hog. By the diminution of the size of its tusks, and of its inclination or power to use them, it ceases to be very formidable; and by luxurious habits, by overfeeding, and indolence, the animal that fearlessly ranges the forest becomes one whose sole delight it seems to be to rise to eat, and to lie down to digest, and one whose external appearance, beyond that of any other quadruped, testifies the gluttony of its disposition and of its practices. ”

“ Indeed an old hunter once saw a panther spring from a tree into a drove of wood hogs, and scarcely had he touched the ground than the larger ones fell upon him with their tusks and the weight of their bodies, and killed and tore him in pieces in a few moments. ”

“ While Domingos and Arthur were collecting wood for a fire, John and I, followed by True, with our guns, made our way through the forest, that we might survey the country, so as not to be taken by surprise. We had not gone far when I caught sight of three animals, which I should have taken for young hogs, from their brown colour, long coarse hair, and their general appearance, had they not been sitting up on their haunches, as no hog ever sat. They had large heads, and heavy blunt muzzles, and thick clumsy bodies without tails. ”

“ For example, the South Sea Islands, on their discovery by Europeans, were found to be well stocked with a small black-legged hog; and the traditionary belief of the people, in regard to the original introduction of these animals, showed that they were supposed to be as anciently descended as the people themselves. Yet the latter had no knowledge of the wild boar or any other animal of the hog kind, from which the domestic breed might have been supposed to be derived. The hog is in these islands the principal quadruped, and is more carefully cultivated than any other. ”