Opium poppy

Definition and stakes

Portrait of Mrs. Loudon Mrs. Loudon,  Botany for Ladies

“ The opium of commerce is produced in hot countries; but even in England, any one who chooses may procure a small quantity of opium, by wounding the fleshy capsule of the common White Poppy when it is about half ripe. A milky juice will issue from the wound, which when dry becomes opium, and would be poisonous if taken in excess. The capsule of the White or Opium Poppy has, when ripe, a little window-like opening under each stigma for the discharge of the seeds, which contain abundance of oil, and may be safely eaten, though the rest of the plant is poisonous. ”
Source: Gutenberg

Portrait of Samuel Merwin Samuel Merwin,  Drugging a Nation: The Story of China and the Opium Curse

“ Last year the government had under poppy cultivation 654,928 acres. And the revenue to the treasury, including returns from auction sales, duties, and license fees, and deducting all “opium expenditures,” was nearly $22,000,000 (£4,486,562) .
The best grade of opium-poppy bears a white blossom. One sees mauve and pink tints in a field, at blossom-time, but only the seeds from the white flowers are replanted. The opium of commerce is made from the gum obtained by gashing the green seed pod with a four-bladed knife.
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Source: Gutenberg

Friedrich A. Flückiger,  Pharmacographia (1879)

“ In the same year 4043 peculs of opium were imported in Amoy.
Poppy cultivation in the south-west of China has been briefly described by Thorel, [245] from whose remarks it would appear to be exactly like that of India. The poppy is white-flowered; the head is wounded with a three-bladed knife, in a series of 3 to 5 vertical incisions, and the exuded juice is scraped off and transferred to a small pot suspended at the waist. How the drug is finished off we know not. A Chinese account states simply that the best opium is sun-dried.
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Source: Gutenberg

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