Plant world

Definition and stakes

Norman Taylor,  Botany: The Science of Plant Life

“ Quite obviously it is not the mere beauty of sunshine dancing upon the landscape, as entrancing a picture as that may be any summer afternoon, with the play of sunshine and shadow on the tracery of foliage. That green color of the foliage, the almost universal green of so much of the earth’s vegetation, restful to tired eyes, providing us with the most pleasant shade, has wrapped up within it the secret of just what sunshine does for plants. For under the magic of light acting upon this greenery one of the most important industries in the world, the manufacture of food, is constantly going on. ”
Source: Gutenberg

H. Marshall Ward,  Disease in plants

“ If I were asked to sum up the most important result of the numerous advances made during the past decade in agriculture and forestry, I should reply—the clearer and wider recognition of the fact that the plant itself is the centre of the subject, and not the soil, climate, season, or other factors of its environment. Until comparatively recent times it was the habit of farmers, foresters, planters, and gardeners, all the world over, to look upon the plant as a mere item or as a mysterious if important one in their calculations, and to regard the soil as the chief factor in their studies. ”
Source: Gutenberg

Norman Taylor,  Botany: The Science of Plant Life

“ Actually what are ordinarily thought of as plants make up only a fraction of the great plant world. The fact that our familiar roadside and garden plants produce blossoms followed by a fruit and seed, such as peas and beans and all the ordinary flora of any region, separates them at once from that other large group of plants that do not. Common examples of the latter class are the green scum on the ponds, moss, seaweed, the rust on wheat, yeast, disease-causing bacteria, the smallest of all known plants, and many others. ”
Source: Gutenberg

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