Polenta

Definition and stakes

Aegineta Paulus,  The seven books of Paulus Ægineta… (1844)

“ Starch gives little nourishment, like washed bread. Barley is of a cold nature and detergent: when boiled like a ptisan it humectates; but when toasted, as in polenta, it dries. Polenta in summer, drunk with water before the bath, quenches thirst. Barley-bread is dry and of little nourishment. The pudding (maza) is of more difficult digestion, and more flatulent than barley-bread, and when it receives a little honey is laxative. Oats are heating and of little nourishment. Millet and panic are cold and dry, contain little nourishment, and bind the bowels. ”
Source: Gutenberg

Freiherr von Karl Ludwig Pöllnitz,  The Memoirs of Charles-Lewis, Baron de Pollnitz…

“ Their Domestics and Equipage are generally slovenly; their Tables are indeed serv'd with Profusion, but without Delicacy, which I take to be intirely owing to the want of good Officers or skilful Cooks; for in other respects, Poland is a Country, where there is as good Cheer as any in the World. Their Butcher's Meat is delicious, and they have plenty of good Fish. Wine is not the Produce of the Country, but the want243 of it is not perceiv'd at the Tables of the Polish Nobility, where the Wine of Hungary, tho' very dear, is drank as common as Water. ”
Source: Gutenberg

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