Ragout

Definition and stakes

Portrait of Jackson Gregory Jackson Gregory,  Judith of Blue Lake Ranch

“ They fought everywhere, up and down, back and forth, until every foot of the floor felt their heavy boots, until each of them was fighting with all of the force that lay in him, fighting with that swelling anger which grows at leaps and bounds when two men strive body to body, when the hot breath of one mingles with the hot breath of the other, when red rage looking out of one pair of eyes sees its reflection in the other. ”
Source: Gutenberg

A. V. Kirwan,  Host and Guest (1864)

“ The only articles of food in the quality of which the French surpass us are veal and fowl, but such is the skill and science of their cooks that with worse mutton, worse beef, and worse lamb than ours, they produce better chops, cutlets, steaks, and better made dishes of every nature and kind whatsoever. In fricassées, ragouts, salmis, quenelles, purées, filets, and more especially in the dressing of vegetables, our neighbours surpass us. ”
Source: Gutenberg

Portrait of Eugène Sue Eugène Sue,  The Poniard's Hilt; Or, Karadeucq and Ronan…

“ Rage and heat make one swelter. You are silent, my old Vagre—what are you thinking about?"
"About my children. What is to be done—what is to be done?"
"I am better in action than in council, especially at this moment, when rage is making me crazy. Poor, brave woman! Burned to-morrow! Oh, how came I to be separated from her at the fastness of Allange during the combat engaged in by our archers from the branches of the oak trees against the soldiers of the count! Poor, poor woman!
”
Source: Gutenberg

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