Soybean

“ Soybeans are ready for table use as soon as the pods have completely filled out and while they are still green in color. This is in late August or in September, depending on the variety, the time of planting, and the season. Not all plants of the same variety mature at the same time, but usually the maturity of pods on a single plant is sufficiently uniform to warrant pulling the entire plant. The plants can then be taken to a shady place to pick off the pods.
To make hulling easier, pour boiling water over the soybean pods and let them stand 5 minutes in the hot water. ”

“ Soybeans of the vegetable type should still be bright green in color after cooking, and they will have a nutty texture. They do not soften like green peas but can be used in any of the ways that green peas or green lima beans are used. ”

“ It has also been found that the soybeans should be kept away from the light while sprouting or they will develop an undesirable color. The first requisite for soybeans to be sprouted is a variety that will germinate readily. ”

“ Most frequently two rows of maize, kaoliang or millet alternated with the soy beans and usually not more than twenty-eight inches apart, sharp high ridge cultivation being the general practice. Such planting secures the requisite sunshine with a larger number of plants on the field; it secures a continuous general distribution of the roots of the nitrogen-fixing soy beans in the soil of all the field every season, and permits the soil to be more continuously and more completely laid under tribute by the root systems. ”

“ We began our program by fastening to the blackboard a large photograph of the Sower, and telling the familiar but ever new story of seed-time and harvest: how the sower carries in his bag the precious grain to feed many hungry folk; how the seed falls into the ground to soften and swell and push up a tiny shoot; how the blades grow into tall, strong stalks which bear the wheat-ears; how the grain ripens and is made into flour, and finally into fragrant loaves of bread. The sower’s task is far-reaching in its results, and he regards the planting season very seriously. ”

“ Never plant until the sun has thoroughly warmed the land. The bean may be sowed, however, earlier than cowpeas. A most convenient time is just after corn is planted. The rows should be cultivated often enough to keep out weeds and grass and to keep a good dust mulch, but the cultivation must be shallow.
Fig. 237. Soy Beans
As soy beans are grown for hay and also for seed, the harvesting will, as with the other legumes, be controlled by the [Pg 259] purpose for which the crop was planted. ”

“ XLIV. The quantity of seed required for one jugerum is, of beans, four modii, of wheat five modii, of barley six modii, and of spelt ten modii: in some places a little more or a little less; if the soil is rich, more; if it is thin, less. Wherefore you should observe how much it is the custom to sow in your locality in order that you may do what the region and the quality of the soil demands, which is the more necessary as the same amount of seed will yield in some localities ten for one, and in others fifteen for one, as in Etruria. ”

“ Every one knows that some soils naturally produce much larger returns of wheat, oats, and barley than others do, and that the same soil will produce more or less according to the mode in which the land has been prepared by manure, or otherwise, for the reception of the seed. The following table shews the effect produced upon the quantity of the crop by equal quantities of different manures applied to the same soil, sown with an equal quantity of the same seed. ”

“ This large group of plants, the members of which are so closely related as to be quickly recognized as such, contains many of the most valuable of all cultivated plants. It not only furnishes the cereals, namely: wheat, rye, corn, oats, barley and rice, which supply the world with the larger part of its starchy food, but clothes the pasture and meadow of the farmer with the herbage so essential to the sustenance of his live stock. There is a deep and weighty truth in the familiar expression: “All flesh is grass.” ”

“ But it is one of the very best methods that there is of treating a large tract of land; and when you grow up to be a farmer (?) , you will, of course, want to know about it! So I may as well tell you here. It is raising a crop of clover, soy-beans, cow-peas, or any kind of legume on it (a legume is a plant whose seeds are contained in a pod that splits open into two pieces, just as bean-pods or pea-pods do) , letting this crop grow to maturity, and blossom, and form its rich mealy seeds ”

“ Vegetable Garden.—Asparagus, rhubarb, spinach, &c., should be uncovered., and the beds hoed or dug lightly. Hardier sorts of vegetable seeds and plants, such as beets, cabbage, cauliflower, celery, lettuce, onions, parsley, parsnips, peas, potatoes, radishes, spinach, turnip, &c., should all be sown or planted by the middle of the month if the soil is dry and warm, and in all cases, where practicable, before the end of the month. It is essential, in sowing seeds now, that they be well firmed in the soil. ”

“ The plants which bear these root lumps belong to a group called legumes, of which clover, peas, beans, vetches, etc., are familiar examples.
Curiously enough, nearly all the leguminous plants are thus fitted by nature by means of the root lumps to act as [Pg 21] soil enrichers, and these plants have, therefore, assumed the highest agricultural significance.
It is well known that such crops as cowpeas, crimson or scarlet clover, common red and pea vine or sapling clover, Soja beans, vetches, etc., can be used to add nitrogen to the soil in commercial quantities. ”

“ As the stems and leaves of wheat plants grow before their seeds, if all the phosphoric acid, potash, and lime available in the soil is consumed before the organization of the seeds begin, from what source is nature to draw her supply of these ingredients to form a good crop of wheat? If the farmer could reverse the order of nature, and grow a good supply of seeds first, and make straw afterwards, then many a one would harvest more wheat and less straw. ”

“ So rich is the soil, so favorable are the normal climatic conditions, that wheat attains a high degree of perfection; while, besides its growth of cereals, including a phenomenal annual corn-crop and all the farm-products found in the other states, it raises cotton, hay, barley, potatoes, all kinds of vegetables, broom-corn, castor-beans, sorghum, peanuts and melons, in addition to a wide variety of fruits, including peaches, grapes, strawberries and many other small fruits. ”

“ When they are to sow wheat, barley, pulse, or other grain, they grub up the surface of the ground superficially, earth, grass, and rook, and mixing this with some straw, burn all together. This earth, being sifted fine, they mix with the seed, which they sow in holes made in straight lines, so that it grows in tufts or rows like the rice. The field is divided into regular beds, well harrowed both before and after the seed is sown, which makes them resemble gardens. The rice grounds are meliorated merely by letting water into them ”

“ A marked exception is found in the oat crop, which does not bear the application of much nitrogen, and often fares well on the remains of the manure that fed the corn, if some phosphoric acid is added.
Maintaining Fertility.—A heavy clover sod gives assurance that a good crop of corn or potatoes can be grown. If the amount of plant-food in the sod is not excessive, a heavy crop of wheat can be produced. The condition of the soil favors many crops. ”

“ Now, the whole matter which forms the stems, leaves, roots, cobs, and seeds of corn, where the crop is 100 bushels per acre, is not part and parcel of the soil. A harvest equal to fifty bushels per acre can be obtained without consuming over ten per cent, of earth, as compared with the weight of the crop. No plant can imbibe more of the substance of the soil in which it grows, than is dissolved in water, or rendered gaseous by the decomposition of mould. ”

“ Such sowing would [Pg 426] make more vigorous plants, with much stronger roots, which would withstand cold and unfavorable weather better than any other. We should still more strongly recommend another form of sowing, practised by some European cultivators with great success: it is, to drill in wheat, in rows two feet apart, and give it a spring cultivation; this gives great strength to the plants, destroys the weeds, promotes rapid growth by stirring the soil, and favors tillering, so that the rows will meet, and give a great growth. ”

“ No where in the west have I seen better crops. The yellow golden wheat, the bearded and densely standing barley, the luxuriant oats, and stout corn, as they were spread out before the eye in vast fields rapidly succeeding each other, and gently waving in the summer breeze, presented a scene full of interest, and bore indisputable testimony in relation to the excellence and fertility of the soil. ”

“ Soil and Cultivation.—It succeeds best in rich, loamy soil; which, previously to sowing, should be thoroughly pulverized. When cultivated in the vegetable garden for salad or greens, the first sowing may be made as early in the season as the frost will admit. Sow the seeds thickly, in drills eight or ten inches apart; and cover half an inch deep with fine mould. Remove all weeds as they make their appearance; and, in continued dry weather, water freely.
The plants should be cut for use while in the seed-leaf; as, when much developed, they become strong, rank, and ill-flavored. ”

“ Sowing and Culture.—The plant is easily propagated by seeds, which may be sown either in autumn or spring. Sow in drills ten inches apart, half or three-fourths of an inch deep; and thin, while the plants are young, to six or eight inches in the row. If the seeds are allowed to scatter from the plants in autumn, young seedlings will come up plentifully in the following spring, and may be transplanted to the distances before directed. In dry soil, the plants will continue for many years; requiring no further care than to be occasionally hoed, and kept free from weeds. ”

“ Do they not live on us, eat us, consume our superfluity? We are vegetables—that root in the soil, and the tradesmen and artizans nibble and browse on us. The richer our leaf, the more succulent our juices, the more nutriment we supply to them. When they have eaten us down to the soil, they move off to other pastures and nibble and browse there. When we have recovered, and send up fresh shoots, back they come, munch, munch, munch. If one supply fails, others open. ”

“ The mixture of seeds for sowing a water-meadow demands much consideration, and must be modified according to local circumstances of soil, aspect, climate and drainage. From the peculiar use which is made of the produce of an irrigated meadow, and from the conditions to which it is subjected, it is necessary to include in our mixture of seeds some that produce an early crop, some that give an abundant growth, and some that impart sweetness and good flavour, while all the kinds sown must be capable of flourishing on irrigated soil. ”

“ The nitrogen resting upon the surface of an acre of ground is sufficient to produce one hundred bushels of corn or a bale of cotton for 700,000 years; but only enough in the plowed soil to produce fifty such crops. In other words, there are enough of eight of the elements of plant food in the ordinary soil to produce 100 bushels of corn per acre or a bale of cotton per acre for each year for 2,600 years; but only enough of the other two, phosphorus and nitrogen, to produce such crops for forty or fifty years. ”

“ How the fields are crowded with crops and all available land is made to do full duty in these old, long-tilled countries is evident in Fig. 15 where even the narrow dividing ridges but a foot wide, which retain the water on the rice paddies, are bearing a heavy crop of soy beans; and where may be seen the narrow pear orchard standing on the very slightest rise of ground, not a foot above the water all around, which could better be left in grading the paddies to proper level. ”

“ The weeds accordingly grow with luxuriance, while the wheat stalks in the neighbourhood, cheated of their sustenance under ground, become tall, empty, barren straws.
2. Thorns and thistles, favoured as indigenous plants by the suitableness of soil and climate, outgrow the grain both in breadth and height. The outspread leaves and branches of the weeds constitute a thick screen between the ears of corn and the sunshine. Under that blighting shadow, although the stalks may grow tall and the husks develop themselves in their own exquisite natural forms, no solid seed is formed or ripened. ”

“ Select a sunny sloping border or bed for sowing, enrich the soil, and make it fine. Press this down rather firmly, then drop three or four seeds at intervals of from fifteen to eighteen inches between each group, and lightly cover them. In due time thin to one plant at each station. If they thrive the branches will not only meet but overlap, and produce a grand display. In the event of very dry weather at sowing time the ground may be watered before the seed is put in, and then be covered with dry fine soil. ”

“ Good Soil Conditions.—When the grasses and clovers desired for a sod are sown with small grain, there is competition between them and the grain crop for fertility, moisture, and light. The grain crop is the one that will produce the income the following summer, and naturally is given right of way. The amount of seed is used that experience teaches is best for a maximum yield of grain. Usually this gives a thicker stand of plants than is best for the tiny grass and clover plants that often are struggling for existence down under the taller grain. ”