Tea kettle

“ It swings out when the housewife wants to hang on the tea-kettle, and it is strong enough to support a row of pots, or a mammoth caldron kettle on occasion. What a jolly sight is this fireplace when the pots and kettles in a row are all boiling and bubbling over the flame, and a roasting spit is turning in front! It makes a person as hungry as one of Scott's novels. ”

“ In preparing to make tea, let the pot be twice scalded from the tea-kettle, which must be boiling hard at the moment the water is poured on the tea; otherwise it will be weak and insipid, even when a large quantity is put in. The best way is to have a chafing dish, with a kettle always boiling on it, in the room where the tea is made. It is a good rule to allow two heaping tea-spoonfuls of tea to a large cup-full of water, or two tea-spoonfuls for each grown person that is to drink tea, and one spoonful extra. ”

“ Young ladies find it a very pretty recreation to make the tea-table attractive with the floral arrangements, the basket of cake, the sandwiches, the silver tea-caddy, the alcohol lamp burning under the silver or copper kettle, the padded "cozy" to keep the tea warm, the long table around which young gentlemen and young ladies can sit, while mamma, patient American mamma—receives the elder people in the parlor.
It is no longer the elderly lady who presides at the tea-kettle; the tabbies do not make or drink the teas; the younger pussies are the queens of four-o'clock tea. ”

“ The perfection of coffee, to my way of thinking, is made in the "Vienna coffee-pot." A tea-kettle of copper, brass, or plated silver, full of boiling water, is set over a spirit lamp. Into it is fitted a tube attached to a glass receptacle for the finely-ground coffee, which is kept from entering the tube by a wire sieve. A tight stopper prevents the escape through the kettle-spout of the steam generated by the lamp. It is thus forced upward through the tube and sieve into the dry coffee. The globe has a brass cover that keeps in the heat. ”

“ The Jew took up the tea-kettle, and examined the bottom to see that it was sound—did the same with the saucepan—looked at the knives narrowly, and still closer at the fork—then ranged them before him on the table.
“For dis,” said he, laying his hand on the tea-kettle, “we will say one pound of rice; for dis (the saucepan) two pounds of corned beef; for de knives, [Pg 21] a bottle of rum; and for de fork, six ounces of the best tea.”
“Curse your tea!” said Mr Bags.
“Yes!” said Mrs Bags, who had with difficulty restrained herself during the process of valuation, “we doesn’t want no tea. ”

“ That is the only way to get a kettle to boil up the river. If it sees that you are waiting for it and are anxious, it will never even sing. You have to go away and begin your meal, as if you were not going to have any tea at all. You must not even look round at it. Then you will soon hear it sputtering away, mad to be made into tea. ”

“ In the living-room of every house is contained a brazier with live coals, a kettle to boil water, a tray with tea-pot, cups, and a tea-caddy.
Their neighbors, the Chinese, are just as alert; for no matter what hour of the day it may be, they always keep a kettle of boiling water over the hot coals, ready to make and serve the beverage at a moment's notice. No visitor is allowed to leave without being offered a cup of their tea, and they themselves are glad to share in their own hospitality. ”

“ Having good tea to begin with, next be sure that you have freshly drawn pure and filtered water of which to make the beverage. The water must not have been standing for hours exposed to the weather nor simmering on the range, and growing flat. It must be fresh, and then if you have a brisk fire, or the hot flame of an alcohol-lamp, bring it quickly to the boil. A flat-bottomed kettle is to be preferred, as it has a broad surface to expose to the heat, and the boiling is soon accomplished. ”

“ I do not believe there is one man in a thousand who does not like the sight of a kettle steaming and hissing merrily on the fire, but whether this had anything to do with the flavour of the tea or not I leave my readers to decide for themselves. ”

“ ELSIE (crossing to fireplace and making for kettle) . Then I'll take this.
MRS. METHERELL (rising and getting kettle first) . That's for his tea. (Glancing at clock, kettle in hand.) I'll make it too. He always comes in hungry from a match. (She replaces kettle, takes tea-pot from table, empties the used tea-leaves behind the fire, fills generously from canister on mantel and makes tea, replacing kettle and leaving tea-pot on the hob.)
ELSIE. Oh, what have you got for him? He'll need nourishing.
MRS. METHERELL. There's a bit of steak-pie in the cupboard left over from dinner. ”

“ Bull has given us some very good coals. Oh, how the kettle does enjoy them! It must be quite a treat to our kettle to feel hot—poor thing! Lukewarm is the best it mostly attains to. Hear how it buzzes and hums, like a pleased child."
And so she prattled, and put a couple of spoonfuls of tea into the cracked tea-pot. There were but about six in the paper, but Myra liked her tea strong, and she should have it as she pleased this once. Then she poured out a cup, put in some milk and sugar, and, with a smile of ineffable affection, presented it, with the muffin she had buttered, to her sister. ”

“ The attempt to make good tea will prove a failure unless the water employed is boiling. Previously to making the infusion, the teapot should always be warmed up by means of boiling water. The kettle should be filled from the tap, and not the boiler. ”

“ You pull up to the edge of the water, make an extempore fire-grate out of the boulders, snap off some dry spruce-twigs, and in a short time the mouth of your kettle is belching forth boiling water. The only sounds to be heard are the crackling of the burning twigs and the song of your kettle. One member of the party spreads the cloth upon the velvet moss, one makes the tea, one opens the tinned peaches, and another goes into the wood with74 a dish to gather wild raspberries, to add lusciousness to the pot of cream. ”

“ To one side near the fireplace a man and two women drinking tea are seated at an ornately carved, square tea table with a matching stand for the hot water kettle. On a dish or circular stand in the center of the table is a squat teapot with matching cups and saucers arranged in parallel rows on either side.
Tea-drinking guests seem to have been free to sit or stand according to their own pleasure or the number of chairs available, and Barbé-Marbois noted that at American tea parties “people change seats, some go, others come.” ”

“ On these occasions tea is the general beverage, the kettle being a large shell, which admirably answers the purpose. It may be worthy of remark, that on entering a house, the shoes or sandals are invariably left at the door. ”

“ Pots and Kettles.--Cooking apparatus of any degree of complexity, and of very portable shapes, can be bought at all military outfitters'; but for the bush, and travelling roughly, nothing is better than a light roomy iron pot and a large strong tin kettle. It is disagreeable to make tea in the same pot that meat is boiled in; besides, if you have only one vessel, it takes a longer time to prepare meals. If possible, take a second small tin kettle, both as a reserve against accidents and for the convenience of the thing. ”

“ A polished silver or brass tea-urn will keep the water hotter [30] than one of a dull brown color, such as is most commonly used. The more of the surface of a kettle that is polished, the sooner will water boil in it, as the part coated with soot drives off rather than retains heat.
A polished metal tea-pot is preferable to one of earthenware; because the earthen pot retains the heat only one-eighth of the time that a silver or polished metal pot will ”

“ AT TEA The kettle descants in a cozy drone,
And the young wife looks in her husband’s face,
And then at her guest’s, and shows in her own
Her sense that she fills an envied place;
And the visiting lady is all abloom,
And says there was never so sweet a room.
And the happy young housewife does not know
That the woman beside her was first his choice,
Till the fates ordained it could not be so . . .
Betraying nothing in look or voice
The guest sits smiling and sips her tea,
And he throws her a stray glance yearningly. ”

“ but, it can scarcely be candid not to make a previous declaration, that he is to expect little justice from the author of this extract, a hardened and shameless tea-drinker, who has, for twenty years, diluted his meals with only the infusion of this fascinating plant; whose kettle has scarcely time to cool; ”

“ Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things. ”

“ Customarily they strain the liquid before drinking, but frequently the tea and pulverized leaves are drank together in the same manner that the Turks and other Orientals use coffee.
In Cashmere a beverage called “Cha Tulch” is prepared from tea by boiling the leaves in a tin-lined copper pot to a strong, dark decoction, and while boiling briskly phule (red potash) , anise-seed and a little salt is added, after which it is poured into a kettle and finally served in porcelain tea-cups. ”

“ The various objects for the decoration of a room should be so selected that no colour or design shall be repeated. If you have a living flower, a painting of flowers is not allowable. If you are using a round kettle, the water pitcher should be angular, A cup with a black glaze should not be associated with a tea-caddy of black lacquer. In placing a vase on an incense burner on the tokonoma, care should be taken not to put it in the exact centre, lest it divide the space into equal halves. ”

“ The hot-water kettles in use are hanging silver kettles on stands, or silver or china kettles, about the size of a teapot, which do not require a stand. Teapot stands, or tea cosies, are not used, and are considered bad style. When the mistress pours out the tea, cups of tea are not handed by a servant. ”

“ It is not a very difficult thing to make a good cup of tea, but it needs a little practice and undivided attention. Since most persons now like the beverage very weak, there should be a large supply of hot water, and this should be frequently replenished. Little wire contrivances can be purchased to take the place of the silver tea-ball; or a number of small bags may be made by tying up a few spoonfuls of the dry leaves in a piece of cheese-cloth. Boiling water is poured over the tea, or the latter is immersed for a moment in a cup which has just been filled with hot water. ”

“ This is especially remarkable in the case of such places as Canton, where large numbers are living afloat on the mouths of sewage-laden rivers or estuaries.
The ordinary everyday domestic beverage is a weak infusion of tea, made in a large teapot, kept in a padded basket to retain the heat. The whole family is supplied from this reservoir. The very poorest drink plain hot water, or water tinged by infusing the spent tea-leaves rejected by their richer neighbours.
Next to the boiling of water for its own sake, comes the boiling of water as a medium for the cooking of other things. ”

“ If large cups are used the quantity of leaves should be increased proportionately, say to that of a dime in weight for an ordinary tea-cup. It is customary with some brokers and tea-testers to cover the cups with a lid or saucer during infusion, but this precaution is not absolutely necessary; still it has its benefits, as it prevents the vapor and aroma from escaping, both valuable factors in the exact testing of tea. The water used should be as soft and pure as can be obtained ”

“ Of course it is, mamma, because at a red heat iron begins to unite with oxygen, or to rust. Another thing that injures kettles is the fur that collects in them. All water in common use contains more or less of earthy and other salts. In boiling, these things separate from the water, and gradually form a fur or crust inside the kettle or boiler. ”

“ The silver equipage includes (left to right) a sugar container and cover, hexagonal tea canister, hot water jug or milk jug, slop bowl, teapot, and (in front) sugar tongs, spoon boat or tray, and spoons. The cups and saucers are Chinese export porcelain. (Photo courtesy of Colonial Williamsburg, Inc.)
The gracious art of brewing and serving tea was as much an instrument of sociability as was a bit of music or conversation. This custom received the attention of a number of artists, and it is amazing what careful and detailed treatment they gave to the accessories of tea. ”

“ But a while later a savory smell of boiling ham came appetizingly wafted up the stairs. I drew a free breath. I knew the girls would at least have something to eat, and my hospitality would not be shamed.
So toward evening I made grandmamma a cup of tea. It is not every one who knows how to make tea. The water must boil and bubble up. It isn't fully boiling when the steam begins to rise from the spout, but if you will wait five minutes after that it will be just right for use. Pour a very little into the teapot, rinse it, and pour the water out, and then put in your tea. ”

“ For moderate strength it requires one heaping teaspoonful of good tea to each half-pint of boiling water or an ordinary tea-cup half-full to a quart of water will make a sufficiently strong infusion for five persons. No metal vessel, not even one of silver, is fit to make tea in, nothing being better adapted for the purpose than the old-fashioned tea-pot of heavy, glazed, brown earthenware, covered with a tea-cosy—a tufted cushion, cap-shaped, which envelopes the tea-pot, keeping the tea warm and the aroma from escaping. ”