Alfred Charles True and Albert Warren Ferris, The New International Encyclopædia…
“ In a quicker and better method, as practiced in Cuba and the cigar districts of the United States, the tobacco is piled under suitable conditions of moisture and the process of fermenting is hastened by the heat developed. The tobacco is repiled when the temperature rises to a certain point, and so continued until the proper flavor and aroma are developed. Tobacco for cigarettes is cured by heating it for a short time in large ovens. The product is of light color and a small nicotine content and without the agreeable aroma of cigar tobacco. ”
