Christmas pie

“ Now enter Christmas like a man, Armed with spit and dripping-pan, Attended with pasty, plum-pie, Puddings, plum-porridge, furmity; With beef, pork, mutton of each sort More than my pen can make report; Pig, swan, goose, rabbits, partridge, teal, With legs and loins and breasts of veal: But above all the minced pies Must mention'd be in any wise, Or else my Muse were much to blame, Since they from Christmas take their name. With these, or any one of these, A man may dine well if he please ”

“ Frip (seating himself on arm of chair. Brownies sit on floor centre, facing him, sideface to audience) : I bellowed so—Oooooooh!!!! (groans) and tweaked their ugly noses, and whispered through the keyhole, "Wait till you guard the Christmas pie to-night!" until they all fled shivering to the cook, to give him notice! And now none will be left to guard the pie!
Brownies: 'Tis ours! 'Tis ours! (Brownies rub themselves delightedly.)
Frip: Hush! Now the kitchenmaid and cooklet come, to make all ready for his highness the head cook! We must leave them in peace until the pie is made! ”

“ Such a Christmas dinner it was! There was no turkey, and they did not even have a chicken. The menu was corn-bread, ham, and potatoes, and mighty few potatoes at that. There were two children in the family, a girl of six and a boy of five. They were glad enough to get the ham. Their usual bill of fare was composed of potatoes and corn-bread, and sometimes corn-bread alone. My wife had put up a lunch for me, fearing that I might not be able to get anything to eat, in which there was a small mince-pie turnover; and the children had slipped a small box of candy in my bag as a Christmas gift. ”

“ Christmas at La Belle Prairie was the one jubilee of the year, something to be talked about for six months beforehand, and to be remembered as long after. It was a time of feasting and recreation for both master and servant. Days before, preparations commenced in the kitchen. Various smells issued from thence—savory smells of boiled, baked, and roasted meats; and sweet delicious smells of warm pastry and steaming cakes. Aunt Tibby was rolling pie-crust or stirring cake all day long, and the chopping of sausage-meat, the pounding of spices, and the beating of eggs were constantly heard. ”

“ all which he achieved as easily as a man would carve his way to the centre of a Christmas pie; and then the lady gave him her hand as a matter of course. ”

“ ⁠Without the door let sorrow lie,
⁠And if for cold it hap to die.
⁠We'll bury it in a Christmas pie;
And evermore be merry. ”

“ Even the Christmas dinner has its special observances. In many an English hall the stately custom still survives of bearing in a boar's head to inaugurate the meal, as a reminder of the student of Queens College, Oxford, who, attacked by a boar on Christmas day, choked him with a copy of Aristotle and took his head back for dinner. The mince pie, sacred to the occasion, is supposed to commemorate in its mixture of oriental ingredients the offerings made by the wise men of the East. As for turkey and plum pudding, they have a deep significance, but it is clearer to the palate than to the brain. ”

“ I knew you lived on bean porridge, but I s'posed you had something to eat Christmas!"
"O, sometimes I had a little saucer-pie, sweetened with molasses, and the crust made of raised dough."
"Poor, dear grandma!"
"I remember my father used to put a great backlog on the fire Christmas morning, as large as the fireplace would hold; and that was all the celebration we ever had."
"Didn't you have Christmas presents?"
"No, Alice; not so much as a brass thimble."
"Poor grandma! I shouldn't think you would have wanted to live! ”

“ She got out some more cornmeal, and made a batter, and put in some sugar and something else which she slipped in from a bowl, and which looked in the batter something like raisins; and at the last moment Willie brought her a cup of snow and she hastily beat it into the cake, or pudding, whichever you might call it, while the children laughed at the idea of making a cake out of snow. This went into the same oven and pretty soon it rose up light and showed a beautiful brown crust, while the pie was steaming through little fork holes on top, and sending out most delicious odours. ”

“ The pie was so nice that they kept eating at it all along, and the mother told them about the good little pumpkin that it was made of, and how the good little pumpkin had never had any wish from the time it was nothing but a seed, except to grow up and be made into pies and eaten at Thanksgiving; and they must all try to be good, too, and grow up and do likewise. ”

“ Gradually the meat was left out, and more sweets introduced, until the product resulted in the modern mince pie, in which, however, some housewives still introduce a little chopped meat. There is no luck for the wight who does not eat a mince pie at Christmas. If he eat one, he is sure of one happy month ”

“ Among them are the Lord of Misrule, who in old days directed the Christmas revels; Roast Beef, “that English Champion bold,” who has saved many a sturdy Englishman from starvation; Plum Pudding, a blackamoor, with rich round face and rosemary cockade; and Minced Pie, and Baby Cake, and Mumming and Wassail and Offering and Carol, and New Year’s Gift, and others too numerous to mention.
Many members of this robust family will be recognized as contributors to the Christmas cheer of to-day. Others have disappeared forever. ”

“ Such a glistening of eyes and smacking of small lips you never saw!
“This pie makes it seem like Christmas, after all,” said the little girl, with her mouth full.
“Yes,” said the boy, ditto, “that and the ham.”
“We didn’t have any Christmas this year,” continued the small maiden. “Last year mother made us some potato men” (i.e., little animal and semi-human figures made out of potatoes and matches with buttons for eyes; they went into many stockings among the very poor out West then) .
“But this year,” interrupted the boy, “potatoes are so scarce that we couldn’t have ’em. ”

“ Turkey, coffee, and pie, with "vegetubles" to fill in. As the file of eagle-eyed youngsters passes down the long tables, there are swift movements of grimy hands, and shirt-waists bulge, ragged coats sag at the pockets. Hardly is the file seated when the plaint rises: "I ain't got no pie! It got swiped on me." Seven despoiled ones hold up their hands.
The superintendent laughs—it is Christmas eve. He taps one tentatively on the bulging shirt. "What have you here, my lad?" ”

“ In this day of canned and dried fruits the season need not be so strictly observed, but fresh fruits will always be preferable to preserved ones, and tradition goes far to hold the place for pumpkin pie at Thanksgiving, and mince pie at the Christmas feasts. ”

“ Some housewives put a thimble, a ring, a piece of money, and a button, which will influence the future destinies of the recipients. It is good that every person in the family should take some part in its manufacture, even if only to stir it; and it should be brought to table hoarily sprinkled with powdered sugar, with a fine piece of berried holly stuck in it, and surrounded on all sides by blazing spirits.
Mince pie, as we have seen in Ben Jonson's masque, is [Pg 177] one of the daughters of Father Christmas, but the mince pie of his day was not the same as ours ”

“ Such pies were served up at the solemn banquets of chivalry, when knights-errant pledged themselves to undertake any perilous enterprise, whence came the ancient oath, used by Justice Shallow, “by cock and pie.”
The peacock was also an important dish for the Christmas feast; and Massinger, in his “City Madam,” gives some idea of the extravagance with which this, as well as other dishes, was prepared for the gorgeous revels of the olden times:
Men may talk of Country Christmasses, Their thirty pound butter’d eggs, their pies of carps’ tongues ”

“ The north of England is celebrated for its Christmas pies of a different description, composed of turkeys, geese, game, and various small birds, weighing sometimes half a hundred weight and upwards, and calculated to meet the attacks of a large Christmas party throughout the festival. Plum-pudding, of which the old name is said to have been hackin, until the time of Charles the Second, is another valuable dish ”

“ A young man who wishes to be engaged to a maid should offer to carry her pie for her. This is his declaration of love, and if she accepts the offer she signifies her approval of him. To him falls the duty or privilege of cutting the zelten.{40}
291Other cake customs are associated with the Epiphany, and will be considered in connection with that festival. We may here in conclusion notice a few further articles of Christmas good cheer.
In Italy and Spain{41} a sort of nougat known as torrone or turron is eaten at Christmas. You may buy it even in London in the Italian quarter ”

“ Fifty years ago, at any rate, in all the villages and towns of North Notts, the preparations among farmers, tradesmen, and poor folks for keeping Christmas Eve and Christmas Day were always on a bountiful scale. Fat pigs were killed a week or so previously, portions of which were made into Christmas pies of various kinds. Plum puddings were made, and the mince meat, cunningly prepared some weeks beforehand, was made into mince pies of all sorts, sizes, and shapes. ”

“ After the sweet potatoes are baked the contents will be removed, whipped light as a feather with two well-beaten eggs, a little milk, pepper, salt and butter, the skins refilled, stood on end in a pan and the tops browned in the oven.
Then Roman punch.
Then two good old-fashioned pies, one pumpkin, the other mince, each about two inches thick.
A Christmas Dinner.
If one wishes to develop the idea of Santa and his sleigh, buy a doll and dress as Santa and fashion a [Pg 48] sleigh out of cardboard and color red. ”

“ So much for gifts and home decorations, the list of which might be indefinitely extended. The Christmas dinner is always a matter of study—to the young housekeeper sometimes despair. Let it be remembered that on that day everyone from the children to the grandmother has nibbled at candies and nuts, and all tempting Christmas sweets, and that, even if the richest of mince pies and plum puddings seem none too good for the occasion, a simpler dessert of delicate blanc-manges or jellies will leave the eater a clearer head than the heavier mixtures. ”

“ We had a genuine fire-place in our kitchen, big enough to contain an enormous back-log, and broad enough for eight or ten people to form "a circle wide" before it and enjoy the genial warmth.
The last process before going to bed was to suspend our stockings in the chimney jambs; and then we dreamed of Santa Claus, or if we awoke in the night, we listened for the jingling of his sleigh-bells. At the peep of day we were aroused by the voice of my good grandfather, who planted himself in the stairway and shouted in a stentorian tone, "I wish you all a Merry Christmas!" ”

“ If the meat is not fat, put in a little suet, or melted butter. Moisten the whole with cider—sweeten it to the taste with sugar, and very little molasses—add mace, cinnamon, cloves, and salt, to the taste. If you wish to make your pies rich, put in wine or brandy to the taste, and raisins, citron, and Zante currants. The grated rind and juice of lemons improve the pie. Make the pies on shallow plates, with apertures in the upper crust, and bake them from half to three-quarters of an hour, according to the heat of the oven. ”

“ At his gate in the street wall lined with snow-bowed lilacs and mulberries, Ebenezer Rule waited in the dark for his two friends to come back. He had found Kate Kerr in his kitchen methodically making a jar of Christmas cookies. ("You've got to eat, if it is Christmas," she had defended herself in a whisper.) And to her stupefaction he had dispatched her to Mary Chavah's with her entire Christmas baking in a basket. ”

“ Many varieties of pies are made with only one crust, and these usually prove more attractive than those having two crusts. As a rule, the filling is a custard or a corn-starch mixture, but often fruits of various kinds, as well as pumpkin and squash, are used in the making of pies of this kind. Frequently, meringue is used as a covering for one-crust pies; or, if an especially delicious dessert is desired, a thick layer of stiffly beaten and sweetened whipped cream is often added to the pie just before serving. ”

“ If the cake does not last as long as we thought, it does not matter. Your friends will be welcome. There is that fruit cake that I baked for Christmas, too, and we can use that if we run short. We’ll make a hot drink and the cake and ice-cream, with taffy, ought to be enough in all conscience, especially on Thanksgiving. If your father is ready before we finish, whisk off the tablecloth, Betty, and use the lunch things for supper. But don’t concern yourself about the meal. Just get your room ready for the girls to take their wraps to and look around to pick up anything that is out of order. ”

“ They popped a great bowlful of crisp snowy corn and made it into balls. They boiled sugar and molasses, and cracked nuts, and made candy of them. They cut funny little Christmas fairies out of paper and painted their jackets bright red, with round silver buttons of the tinfoil that came on a cream cheese. And then they put the balls and the candy and the painted fairies and a long red candle in a big basket, and set it away. And the Small Girl’s mother brought out the chocolate mouse.
“We will put this on the clock,” she said, “where her eyes will rest on it the first thing in the morning.” ”